33 Vegan Winter Recipes That Make Staying In Feel Better

Cold weather calls for 33 vegan winter recipes that make staying home a lot more appealing. At the end of a long day, having go-to meals that fit your routine can be a real timesaver. No one wants complicated cooking on busy weeknights, especially when it’s chilly outside. Warm, easy recipes help take the edge off winter nights.

A plate with a nut roast and potatoes on it. — Vegan Nut Roast. Photo credit: Splash of Taste.

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Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Crisp edges and a creamy center make this Vegan Hashbrown Casserole a favorite for chilly nights. Comfort fills every bite while the dish stays surprisingly light. I like making a big pan for casual get-togethers or quiet evenings. Most of the time, it disappears faster than you expect.
Get the Recipe: Vegan Hashbrown Casserole

Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Vegan Chili. Photo credit: Two City Vegans.

Steaming bowls piled high with rich flavors make this Vegan Chili perfect for wintry evenings. Hearty beans and chunky veggies keep you full and warm. I ladle out seconds because everyone wants to come back for more. Missing out on leftovers is a real disappointment.
Get the Recipe: Vegan Chili

Vegan Pot Pie

Flaky pastry layers on top of savory filling define this Vegan Pot Pie as a cold-day treat. Brimming with veggies, it brings comfort that never weighs you down. I serve this dish to guests who crave a classic they can eat with a spoon. Clean plates at the end speak for themselves.
Get the Recipe: Vegan Pot Pie

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Comfort arrives at the table fast with this Air Fryer Sweet Potato Casserole. The dish is creamy inside with just the right amount of crisp on top. I count on this for busy evenings when everyone needs something warm and filling. Every serving proves that even classic comfort can have a modern twist.
Get the Recipe: Air Fryer Sweet Potato Casserole

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Filling and colorful, this Stuffed Acorn Squash makes an eye-catching centerpiece on winter nights. Each squash half overflows with hearty ingredients that keep you going. I’ve found it’s a hit at gatherings where a little extra nutrition matters. People ask for the recipe before they’ve finished their first helping.
Get the Recipe: Stuffed Acorn Squash

Vegan Spinach Artichoke Dip

Creamy dips meet plant-based goodness in this Vegan Spinach Artichoke Dip. Served hot from the oven, it brings everyone to the table in a hurry. I get requests for this one at every party or family-style meal. Leftovers rarely happen, no matter how much you make.
Get the Recipe: Vegan Spinach Artichoke Dip

Vegan Sweet Potato Casserole

Natural sweetness and warm spice make this Vegan Sweet Potato Casserole tough to pass up in the middle of winter. The dreamy texture keeps people reaching for another bite. I love how it shines at holiday meals or regular weeknights. There’s usually a rush to claim the last spoonful.
Get the Recipe: Vegan Sweet Potato Casserole

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Warm, savory rice blended with mushrooms comes together in this Baked Mushroom Rice. Subtle earthiness makes every forkful cozy and comforting. I use it as a base for bigger meals or serve it on its own as a main event. Dishes always head back empty from the table.
Get the Recipe: Baked Mushroom Rice

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Cozy nights feel brighter with a bowl of Marry Me Lentils. Creamy, rich, and a little bit surprising, this dish catches people off guard with its depth. I pull out this recipe when I want something that feels special with minimal work. Always, someone asks for a second scoop.
Get the Recipe: Marry Me Lentils

Vegan Crinkle Cookies

A stack of powdered sugar-coated chocolate crinkle cookies, with one cookie on top showing a bite taken out, next to a light-colored cup. — Vegan Crinkle Cookies. Photo credit: Two City Vegans.

Sweet, crackly tops and soft centers turn these Vegan Crinkle Cookies into winter’s favorite treat. Each batch looks just as beautiful as it tastes. I bake extra for sharing at holiday parties or to brighten cold days at home. Plates are always wiped clean by the end.
Get the Recipe: Vegan Crinkle Cookies

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Heartiness and warmth make Marry Me Chickpeas shine during chilly months. The mixture offers big flavor in a small package, keeping comfort front and center. I reach for this dish when plant-based eaters visit or anyone needs a protein boost. Even those new to chickpeas are surprised at the empty serving bowl.
Get the Recipe: Marry Me Chickpeas

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Caribbean Rice and Beans. Photo credit: Two City Vegans.

Fragrant steam fills the room every time I serve this Caribbean Rice and Beans. Each spoonful bursts with color and a little kick, making it a lively part of a winter dinner table. I turn to this dish when regular meals need a lift. Smiles usually follow each helping.
Get the Recipe: Caribbean Rice and Beans

Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Pop one of these Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free and you get instant energy and comfort. Great for quick snacks or late-night cravings, they never last long in my house. I roll up a big batch for grab-and-go treats all week. People always ask for the secret behind their chewy bite.
Get the Recipe: Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Red Lentil Soup. Photo credit: Two City Vegans.

A pot of simmering Red Lentil Soup gives off the coziest vibes on a frozen night. Creamy texture and gentle spices put everyone at ease after a long day. I pour out extra for lunch while packing up leftovers. There’s nothing like a soup that keeps you full and warm.
Get the Recipe: Red Lentil Soup

Veg Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Veg Winter Stew. Photo credit: Two City Vegans.

Great big bowls of Veg Winter Stew offer so much comfort, even when the wind howls outside. A mix of vegetables simmers until everything is rich and flavorful. I use this recipe for nights when only soup will do. By the meal’s end, everyone’s hoping there’s more left in the pot.
Get the Recipe: Veg Winter Stew

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Bubbling apples and crunchy topping bring together nostalgia and ease in this Vegan Apple Crisp. Warm from the oven, it invites everyone to grab a spoon and dig in. I keep this in my back pocket for cozy nights or last-minute dessert cravings. Seconds are almost impossible to avoid.
Get the Recipe: Vegan Apple Crisp

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Colorful veggies baked to perfection help this Vegetable Casserole stand out during long winter evenings. It feels hearty enough for a main dish while still tasting light. I make extra so lunch the next day is already sorted. Comments always pop up about the comfort in every bite.
Get the Recipe: Vegetable Casserole

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Creaminess and classic flavor come together in this Vegan Mac and Cheese, making cold nights feel a little brighter. The dairy-free sauce is so smooth that no one misses the original. I count on this recipe to please picky eaters and longtime vegans alike. Leftover noodles never make it to the next meal.
Get the Recipe: Vegan Mac and Cheese

5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint. — 5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Pure chocolate bliss happens in minutes with this 5 Ingredient Vegan Chocolate Coconut Mousse. Fluffy texture and rich flavor make the dessert feel special any night of the week. I whip up a batch whenever a chocolate craving hits, knowing it’ll be gone quickly. Friends and family always ask for the recipe after just a taste.
Get the Recipe: 5 Ingredient Vegan Chocolate Coconut Mousse

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Roasted sprouts get cozy in this Vegan Brussels Sprout Casserole. Underneath the crunchy top, every forkful feels like a win against winter’s gray evenings. I like serving this dish to anyone skeptical of vegetables. Most are surprised at how quickly the casserole runs out.
Get the Recipe: Vegan Brussels Sprout Casserole

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Muhammara with Pita Bread. Photo credit: Two City Vegans.

Looking for a snack that brings some excitement? Give this Muhammara with Pita Bread a spot on your winter table. Smoky, rich dip pairs with warm pitas for a bite that can boost any meal or gathering. Requests for more bread always come before the bowl is half gone.
Get the Recipe: Muhammara with Pita Bread

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Creamy, buttery flavor shines through every spoonful of this Vegan Mashed Potatoes dish. No dairy needed for a comfort side that goes with any winter main. I mash up an extra batch to make sure everyone gets seconds. Requests for leftovers happen before the meal is finished.
Get the Recipe: Vegan Mashed Potatoes

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Spicy sauce and melting plant-based cheese tuck into layers in this Vegan Enchilada Casserole. Flavorful enough for even the chilliest nights, it fills you up but leaves room for dessert. I pull it out for cozy nights with friends or easy potluck contributions. The baking pan always empties fast.
Get the Recipe: Vegan Enchilada Casserole

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

Warm slices loaded with creative toppings make Vegan Pizza a winter staple that quickly brightens up a cold evening. Gooey plant-based cheese helps win over even devoted cheese lovers. I turn to this recipe when everyone’s taste is different. The tray always ends up empty.
Get the Recipe: Vegan Pizza

Mushroom Bolognese

A plate of tagliatelle pasta topped with tomato sauce and chopped herbs, with a black fork resting on the side. — Mushroom Bolognese. Photo credit: Two City Vegans.

Rich sauce and earthy mushrooms land in this Mushroom Bolognese to bring big comfort to every bite. Even meat lovers find themselves asking for a second plate. I keep the recipe handy for nights when a slow-simmer supper is all that will do. People never expect plant-based food to taste so hearty.
Get the Recipe: Mushroom Bolognese

Vegan Green Bean Casserole

Familiar flavors come together for winter gatherings with this Vegan Green Bean Casserole. The dish manages to keep its crunch even under a rich, plant-based topping. I set it out for potlucks or sit-down meals. Anyone rarely notices it’s vegan until they ask for more.
Get the Recipe: Vegan Green Bean Casserole

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

Deep, chocolaty layers stay perfectly moist in this Vegan Chocolate Cake. Even non-vegans grab an extra slice as soon as dessert is served. I bake it up for birthdays and special occasions in winter. Frosting or not, the cake quickly becomes the main event.
Get the Recipe: Vegan Chocolate Cake

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Cold nights aren’t a problem when you’ve got this Ultimate Vegan Burger sizzling on the stove. Thick patties satisfy cravings for comfort without any meat in sight. I dress them up with endless toppings for every taste. Friends often say they forget it’s plant-based by the last bite.
Get the Recipe: Ultimate Vegan Burger

Vegan Peanut Butter Cookies

Several peanut butter cookies topped with coarse salt are arranged on a wooden surface. — Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

Chewy texture and deep nutty flavor define these Vegan Peanut Butter Cookies. Every batch bakes up golden and soft, perfect for a quick dessert or snack. I always toss a few into lunchboxes and notice they’re the first treat to vanish. Peanut butter fans will be hooked after their first taste.
Get the Recipe: Vegan Peanut Butter Cookies

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

While this Lentil Bolognese simmers, comforting aromas fill your kitchen and invite everyone to gather around. Rich, hearty flavors coat every strand of pasta. I reach for this dish whenever someone asks for something comforting yet healthy. Rarely does a noodle make it past the first round of servings.
Get the Recipe: Lentil Bolognese

Vegan Potato Soup

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper. — Vegan Potato Soup. Photo credit: Two City Vegans.

Cozy soup bowls warm everyone up with each spoonful of this Vegan Potato Soup. Creamy texture and a subtle, herby flavor make chilly nights easier to handle. I like to make a big pot so everyone can have seconds. Empty bowls often mean someone goes back for a final dip.
Get the Recipe: Vegan Potato Soup

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Cheesy layers and robust sauce set Vegan Lasagna apart as a true winter classic. Every bite feels like comfort, no matter what season it is. I slice up extra portions for easy lunches or sharing. Most people guess there’s no dairy only after they finish the last piece.
Get the Recipe: Vegan Lasagna

Vegan Nut Roast

Rich, herby slices bring a unique twist to winter tables with this Vegan Nut Roast. Toasty and golden, it works for holidays or just a special night at home. I slice thick portions and serve them alongside all the cozy sides. There’s plenty of praise from anyone looking for something a little different.
Get the Recipe: Vegan Nut Roast