33 Vegan Fall Dinner Recipes I Keep On Rotation

When fall rolls around, having a lineup of 33 vegan dinners ready to go makes life a lot easier. There’s variety for every mood, whether it’s a slow weekend night or a busy weekday evening. Each option brings comfort without being repetitive, which is key when the season stretches long. It’s like having a reliable playlist, only this time it’s your dinner table that gets all the hits.

A close-up of penne pasta mixed with red and green bell peppers, onions, grated cheese, and sprinkled with chili flakes. — Vegan Rasta Pasta. Photo credit: Two City Vegans.

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Vegan Chicken Nuggets

Getting everyone to eat their dinner can be easier with crowd-pleasing finger foods. Vegan Chicken Nuggets seem to work every time for quick bites that both kids and grownups reach for. They get packed in lunchboxes, appear at parties, and stay crispy for sharing during movie nights. These nuggets are always a staple in fall when schedules get busy and no one wants extra fuss.
Get the Recipe: Vegan Chicken Nuggets

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture. — Vegan Corn Casserole. Photo credit: Two City Vegans.

Cozy nights call for something warm and comforting on the dinner table. Vegan Corn Casserole offers up a soft and creamy texture that fills the need for a simple side or main dish. It has a way of disappearing quickly during relaxed family meals, especially when colder days settle in. People keep asking for seconds and leftovers never last long.
Get the Recipe: Vegan Corn Casserole

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

Special occasions feel more complete when the centerpiece is hearty and full of flavor. Best Vegan Nut Roast gets requested often for holiday dinners and Sunday feasts because it brings everyone together. Even folks who aren’t usually into plant-based meals end up enjoying it. That one recipe seems to stay on everyone’s mind for future family gatherings.
Get the Recipe: Best Vegan Nut Roast

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Quick throw-together meals turn hectic nights into something a bit more enjoyable. Vegetable Casserole is perfect for using extra veggies in the fridge and works well for large groups or just a couple people. Each helping feels filling without being heavy, which is perfect for busy evenings. It’s one of those recipes that shows up again and again throughout fall.
Get the Recipe: Vegetable Casserole

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

One-pot meals are always welcome after long days at work or school. Easy Caribbean Rice and Beans brings a bit of comfort in every bowl, making weeknight dinners less stressful. The mix works well for adding extras and customizing as needed for picky eaters. It ends up on repeat in cooler weather when everyone wants something simple but warm.
Get the Recipe: Easy Caribbean Rice and Beans

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Rich, hearty bowls are a must when colder nights roll in and schedules get busy. Marry Me Lentils check all the boxes with a cozy texture and easy flavors everyone likes. It’s a meal folks ask for whenever quick comfort is the goal. This dish finds its way into group chats and weeknight rotations all season.
Get the Recipe: Marry Me Lentils

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Roasting veggies on a big tray is both practical and brings extra depth on chilly nights. Sheet Pan Roasted Root Vegetables work great for sharing with family or friends at the table and are easy to scoop into bowls. The color and crunch make dinner more inviting, and the leftovers taste just as good. This idea is popular any time people need to use up what’s left in the fridge.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Egg Rolls

Appetizers that double as mains are always handy during a busy week. Egg Rolls get lined up as little snacks for game nights but work well for dinner alongside rice or soup. They’re easy to pair with dips and always disappear at gatherings. Keeping these in the meal rotation helps avoid boredom.
Get the Recipe: Egg Rolls

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Throwing together a warm, filling dinner doesn’t require a lot of fuss when you have reliable options. Marry Me Chickpeas are popular for casual weeknight meals, especially when paired with bread or rice. They please both vegan eaters and newcomers thanks to their cozy texture. This one is often requested for second helpings.
Get the Recipe: Marry Me Chickpeas

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Layered comfort food fills bellies and makes dinner something to look forward to. Moussaka uses everyday veggies and transforms them into a rich bake for cooler evenings. The next-day leftovers taste just as good after a quick hit in the oven or microwave. Families add this recipe to their fall list without a second thought.
Get the Recipe: Moussaka

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Sometimes dinner calls for something lighter, quick, and still flavorful enough for all. Sesame Soba Noodles are great for mixing up routine with a chewy bite and nutty finish. They work well as a base for protein or just by themselves. Bowls of these noodles show up at both big and small get-togethers.
Get the Recipe: Sesame Soba Noodles

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Pies aren’t just for dessert when you want something hearty for dinner. Mushroom Pie brings flaky crust and a rich filling for those colder evenings when comfort is needed most. It feeds a few people easily or stretches to serve a crowd with a side dish. Slices get rave reviews any time leftovers make it to lunch next day.
Get the Recipe: Mushroom Pie

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

Big pans filled with soft veggies are one way to get everyone digging in. Homemade Ratatouille makes use of odds and ends from the fridge and feels nice paired with bread or grains. This classic comes together quickly and brings all kinds of veggies to the table in one bowl. Most home cooks use this recipe again throughout fall because it’s so reliable.
Get the Recipe: Homemade Ratatouille

Vegan Sweet Potato Casserole

Rich, hearty sides are a must for both weeknights and big family dinners in colder months. Vegan Sweet Potato Casserole gets scooped right alongside other favorite dishes and never stays around long. People love that they can enjoy leftovers straight from the fridge. It has a way of becoming a tradition at holiday meals.
Get the Recipe: Vegan Sweet Potato Casserole

Asparagus and White Bean Risotto

Creamy rice dishes always seem to hit the spot when a quick meal is needed. Asparagus and White Bean Risotto works for casual dinners or more special occasions since each spoonful packs plenty of comfort. It’s one meal where no one complains about eating extra greens. The recipe is simple to repeat and fit into weekly plans.
Get the Recipe: Asparagus and White Bean Risotto

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Oven-baked rice goes well with any side or stands alone as a main dish. Baked Mushroom Rice makes dinnertime smooth because it holds up for leftovers and reheats easily. People enjoy the blend of grains and mushrooms when they need something filling. This recipe ends up marked as a favorite each year.
Get the Recipe: Baked Mushroom Rice

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

It’s easy to upgrade basic tofu from bland to memorable with just a few tweaks. Marry Me Tofu offers up the kind of dinner people actually look forward to on busy evenings. The flavor mixes go well with many sides and often lead to clean plates. Friends copy this recipe for their own weekly meals.
Get the Recipe: Marry Me Tofu

Pumpkin Risotto

Fall dinners get a boost from recipes that feature classic autumn produce. Pumpkin Risotto keeps everyone coming back for more, offering a smooth, cozy texture that works as a main dish or as a different side for bigger meals. Each spoonful brings warmth, great for cooler weather and easy evenings at home. Favorites like this always seem to disappear quickly from the pot.
Get the Recipe: Pumpkin Risotto

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Big trays full of roasted veggies mean easier cleanup and happy guests. Roasted Vegan Cauliflower Steaks get picked for their crisp edges and bold plate presence when comfort food is needed. People appreciate this simple switch from regular mains. The dish is talked about long after dinner ends.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Warm bowls keep everyone coming back for more when the weather shifts. Spicy Thai Peanut Curry lands in rotation because it offers a rich finish and can stretch to feed a family or just a few hungry friends. There’s always a patch of leftovers waiting to be eaten next day. This curry blends classic flavor with modern ease.
Get the Recipe: Spicy Thai Peanut Curry

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Weeknight meals become easier when everything is baked in one pan. Vegan Enchilada Casserole brings bold flavor and layers of plant-based goodness for quick serving. It’s a great option for feeding a group without much planning. Most people want a scoop before the pan hits the table.
Get the Recipe: Vegan Enchilada Casserole

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Risotto is a classic comfort dish when days grow colder. Sweet Corn and Leek Risotto adds a bit of color to the table and fills bowls with creamy satisfaction. This dish is requested often at dinner parties and for low-key evenings at home. People rarely leave any behind.
Get the Recipe: Sweet Corn and Leek Risotto

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Flaky tops and thick fillings draw people in during slow evenings. Homemade Vegan Pot Pie gets shared at holiday tables, work lunches, and regular weeknights because everyone likes it. Slices hold up well for reheating or cold snacking next day. It’s such a go-to that even picky eaters ask for more.
Get the Recipe: Homemade Vegan Pot Pie

Vegan Green Bean Casserole

Traditional sides show up for family dinners year after year. Vegan Green Bean Casserole is a steady favorite no matter who is seated around the table. The creamy texture mixes with crisp topping for something special every fall. It’s on repeat for gatherings both big and small.
Get the Recipe: Vegan Green Bean Casserole

Vegan Spam

Hearty slices help round out any simple meal on a plant-based menu. Vegan Spam works for quick breakfasts or stacked sandwiches, offering an easy swap for classic comfort food. The flavor seems to surprise anyone who tries a bite, often leading to questions about the recipe. People find it useful across different meals.
Get the Recipe: Vegan Spam

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Plant-based casseroles fill bellies while keeping dinner simple and easy to serve. Vegan Brussels Sprout Casserole wins over doubters with a rich flavor and warm texture. The pan always comes back empty when shared at family gatherings. This one gets put on repeat for cool weather months.
Get the Recipe: Vegan Brussels Sprout Casserole

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Burgers don’t have to be skipped during autumn get-togethers. Ultimate Vegan Burger brings a hearty bite and stacks up well with any toppings people like. Cooking extra is expected since nobody seems satisfied with just one. These keep showing up at casual dinners and parties.
Get the Recipe: Ultimate Vegan Burger

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Creamy casseroles always get attention as comfort food favorites. Vegan Cheesy Broccoli and Rice Casserole makes great use of simple pantry staples and fills plates with a crowd-pleasing texture. It stays on rotation for busy weeknights and group dinners. Parents and kids both grab seconds before saying “thanks.”
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Big pans layered with hearty fillings make dinner feel easy at any time. Vegan Lasagna feeds a crowd, freezes for later, and becomes lunch the next day without much effort. Each bite mixes comfort with nutrition for all ages. The recipe stays popular for welcoming guests and feeding kids alike.
Get the Recipe: Vegan Lasagna

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

Quick dinners still bring a crowd together when slices are loaded with color. Vegan Pizza can be customized for every eater, keeping things simple and fun on busy nights. Try mixing up toppings as a family activity before baking. Every slice seems to disappear before anyone can sit down.
Get the Recipe: Vegan Pizza

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background. — Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Bowls of creamy pasta show up whenever there’s a craving for comfort. Vegan Pumpkin Mac and Cheese offers a hint of sweetness and a nice twist on a classic, which pleases even picky eaters. Kids scoop up extra helpings without fuss and parents tend to ask for the recipe. It’s the kind of fall dish you end up making all season long.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Fluffy sides grace the table for almost every fall dinner event. Vegan Mashed Potatoes pair with mains, fit inside bowls, and get scooped up with bread for extra comfort. Serving up more is always a good idea since they clear out fast. These spuds are part of every cool weather routine.
Get the Recipe: Vegan Mashed Potatoes

Vegan Rasta Pasta

Bright colors and bold flavors can really change up the dinner routine. Vegan Rasta Pasta grabs attention at potlucks and family meals, letting everyone sample a dish with something unique. It fits well for last-minute plans since it’s easy to share. People like how it brings variety to weeknight or weekend menus.
Get the Recipe: Vegan Rasta Pasta