33 Vegan Comfort Foods That Feel Like a Hug on Cold Evenings

When the air outside is brisk, comfort comes in many flavors and these recipes bring the warmth inside. With 33 choices waiting in this collection, you’ll spot plenty of plant-based meals for movie nights, laid-back dinners, or treating yourself after being out in the cold. Each one is made for those moments when only a cozy dish will do. I always find that a hearty bite goes a long way during winter.

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Vegan Chili. Photo credit: Two City Vegans.

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Vegan Sweet Potato Casserole

Bringing a warm glow to chilly nights, this Vegan Sweet Potato Casserole never fails to comfort. The aroma draws everyone closer, eager to taste what’s inside. Guests almost always sneak another scoop before clearing their plates. Cozy casseroles like this truly make long evenings feel a little softer and safer.
Get the Recipe: Vegan Sweet Potato Casserole

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Curl up with a bowl of this Lentil Bolognese and instantly feel the stress melt away. Rich, deep flavor makes each bite more rewarding on cold days. I love how this recipe brings people together, even if it’s just for second helpings. Homemade “pasta night” feels so much more inviting with something this special.
Get the Recipe: Lentil Bolognese

5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint. — 5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Few desserts can lift spirits faster than this 5 Ingredient Vegan Chocolate Coconut Mousse. Silky and decadent, it offers sweet comfort without any fuss. Friends tend to marvel that something so simple can taste like a treat from a fancy bakery. Sometimes, the best cold-weather comforts are found in the smallest spoonfuls.
Get the Recipe: 5 Ingredient Vegan Chocolate Coconut Mousse

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Kitchens fill with cheer as soon as this Marry Me Chickpeas arrives at the table. Hearty, creamy spoonfuls make people linger longer, soaking up the fun. You’ll often find chatter about the clever name and how addictive it can become. Honestly, there’s nothing like sharing this dish on a blustery evening.
Get the Recipe: Marry Me Chickpeas

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Plates stay full and spirits stay high because this Baked Mushroom Rice is always welcome at the table. The rich depth of mushrooms warms you from the inside out. I’ve noticed even mushroom skeptics can’t resist a second serving. Home cooking gets a little extra magic with recipes like this.
Get the Recipe: Baked Mushroom Rice

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Making dinner feels extra special with this Air Fryer Sweet Potato Casserole during those long, cold nights. Crisp topping gives way to a creamy, comforting center everyone wants to dig into. Guests are often surprised by the mix of flavors packed into this classic dish. Warmth fills the kitchen as soon as you set it out.
Get the Recipe: Air Fryer Sweet Potato Casserole

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Caribbean Rice and Beans. Photo credit: Two City Vegans.

Lively flavors in this Caribbean Rice and Beans can brighten even the darkest winter day. Each bite feels both homey and exciting, reminding you that comfort food can have a little adventure too. Folks go back for seconds, loving how filling and hearty it is. A one-pot meal like this just makes life easier.
Get the Recipe: Caribbean Rice and Beans

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Red Lentil Soup. Photo credit: Two City Vegans.

Blustery evenings seem to fade away the moment this Red Lentil Soup steams on the table. Thick, soothing bowls invite even the sleepiest guests to perk up and ask for more. I find myself making double batches, just to guarantee leftovers for later. Soup like this can warm you from the toes up.
Get the Recipe: Red Lentil Soup

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Everyday dinners turn special with this Stuffed Acorn Squash looking golden and inviting. Roasted squash packed with hearty filling makes even the choosiest eaters pause for a moment. People often ask whether it will be featured again soon because it stands out in the crowd. Sharing a warm, baked meal lifts everyone’s spirits.
Get the Recipe: Stuffed Acorn Squash

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Color jumps out of the pan with this Vegetable Casserole, making gray evenings feel a little brighter. Each bite offers a little crunch, a little creaminess, and a whole lot of comfort. I see people go back for seconds, then sneak a few bites cold the next day. Some casseroles are unforgettable for all the right reasons.
Get the Recipe: Vegetable Casserole

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Dinner guests get curious when you serve this Marry Me Lentils, drawn in by the rich, savory goodness. The joke is everyone falls a little in love with the first bite. I often share the recipe after watching plates get wiped clean. Filling, simple meals are at their best on chilly nights indoors.
Get the Recipe: Marry Me Lentils

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Muhammara with Pita Bread. Photo credit: Two City Vegans.

Intense, bold color meets dip-friendly texture in this Muhammara with Pita Bread. Each scoop brings a smoky flavor that lingers and draws people in for more. Guests tend to ask what gives it that unique twist before they’re reaching for seconds. It becomes the center of the table and the topic of many winter gatherings.
Get the Recipe: Muhammara with Pita Bread

Mushroom Bolognese

A plate of tagliatelle pasta topped with tomato sauce and chopped herbs, with a black fork resting on the side. — Mushroom Bolognese. Photo credit: Two City Vegans.

Nights in feel so much cozier once this Mushroom Bolognese simmers on the stove. Thick, earthy sauce layers perfectly over your favorite pasta or noodles. Vegan comfort never leaves you wanting for flavor, even when you’re missing meat-based classics. After trying this, nobody at the table will be asking, “Where’s the beef?”
Get the Recipe: Mushroom Bolognese

Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Bites of this Peanut Butter Bliss Balls offer instant comfort without a lot of fuss. Their chewy, sweet texture is perfect for snacking as blankets take center stage. I keep a stash ready for snow days or unexpected visitors needing something quick. Small treats sometimes make the coldest times truly memorable.
Get the Recipe: Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Veg Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Veg Winter Stew. Photo credit: Two City Vegans.

Frosty weather has nothing on a bowl of this Veg Winter Stew, packed with hearty, slow-cooked goodness. Every spoonful brings warmth that cuts right through the chill. You’ll see bowls wiped clean, sometimes before the rest of the meal’s even on the table. I always keep leftovers because it somehow tastes even better the next day.
Get the Recipe: Veg Winter Stew

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

Chocolate never feels more right than with this Vegan Chocolate Cake in the kitchen after dinner. Each forkful is rich and moist, making second helpings pretty much automatic. Friends will insist it rivals any non-vegan dessert out there. Certain cakes just become the reason you want to linger at the dinner table.
Get the Recipe: Vegan Chocolate Cake

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Big flavors wrapped in a bun, this Ultimate Vegan Burger can win over the pickiest eaters. The first bite brings a rush of comfort, making cold nights melt away. Extra toppings and sauces make this even more fun to personalize. I bring these out whenever burgers sound good but cold weather keeps us inside.
Get the Recipe: Ultimate Vegan Burger

Vegan Crinkle Cookies

A stack of powdered sugar-coated chocolate crinkle cookies, with one cookie on top showing a bite taken out, next to a light-colored cup. — Vegan Crinkle Cookies. Photo credit: Two City Vegans.

Crackled edges and fluffy centers make these Vegan Crinkle Cookies an instant favorite. You get plenty of cozy, sweet notes as powdered sugar dusts every bite. People can’t help but ask for “just one more.” Baking a batch fills the house with warmth, making everyone a little bit happier.
Get the Recipe: Vegan Crinkle Cookies

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Mornings turn brighter with this Vegan Hashbrown Casserole crowding the table. A golden crust paired with a soft, hearty inside means leftovers never last very long. I find guests reaching over one another for extra servings. Comfy casseroles like this bring everyone closer, especially when the wind is howling outside.
Get the Recipe: Vegan Hashbrown Casserole

Vegan Almond Flour Chocolate Chip Cookies

Crunch outside, soft inside: that’s what makes these Vegan Almond Flour Chocolate Chip Cookies so special. Cookie jars empty fast when a plate of these shows up, no matter who’s around. Sweet nostalgia gets a modern twist, but the comfort is the same. There’s no wrong time to bake up a batch of chocolate chip cookies.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Oven warmth fills the whole house as this Vegan Lasagna bubbles away to perfection. Pulling out slice after slice feels like serving up happiness itself, especially after a long day. Friends and family start chatting more, enjoying the layers and the comfort they bring. Lasagna like this always leads to big smiles and empty plates.
Get the Recipe: Vegan Lasagna

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Spoons hit the bottom of every bowl fast when this Vegan Apple Crisp is for dessert. Baked apples under a sweet, crisp topping call everyone back for seconds—or even thirds. People linger, taking time to scoop up every last crumb and bite. Hot, sweet dessert is sometimes all it takes to warm up after sunset.
Get the Recipe: Vegan Apple Crisp

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Green never looked so inviting until this Vegan Brussels Sprout Casserole took center stage. The hearty, nutty flavors win over people who didn’t expect to love Brussels sprouts. I serve this one often because it always disappears quickly. Serving up golden-topped casseroles just makes sense during those cold spells.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Potato Soup

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper. — Vegan Potato Soup. Photo credit: Two City Vegans.

Slurping spoons full of this Vegan Potato Soup makes the world outside seem less harsh. Creaminess blends with warmth, giving pure comfort in every bite. Many want the recipe after a single bowl. On a cold evening, nothing compares to a big mug of homemade soup.
Get the Recipe: Vegan Potato Soup

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Colorful layers in this Vegan Enchilada Casserole spark stories and plenty of laughter at the table. Each slice brings warmth and excitement, helping people forget about what’s going on outside. I’ve found this dish shows up in meal requests all season long. Comfort food with a little kick is just what winter calls for.
Get the Recipe: Vegan Enchilada Casserole

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

Everybody gets excited crowding around the table for this Vegan Pizza on movie or game nights. Melty, golden cheese with all the toppings you want turns eating into an event. I love making extra dough for those who can’t get enough. Homemade pizza nights bring everyone closer, especially when it’s cold outside.
Get the Recipe: Vegan Pizza

Vegan Green Bean Casserole

Steamy, creamy bites from this Vegan Green Bean Casserole keep the conversation flowing. Old favorites taste new again when they’re vegan, impressing even the most skeptical guests. I love how everyone gathers near the oven waiting for their first scoop. Cold hands and warm casseroles are simply a perfect match.
Get the Recipe: Vegan Green Bean Casserole

Vegan Peanut Butter Cookies

Several peanut butter cookies topped with coarse salt are arranged on a wooden surface. — Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

Sweet, chewy, and a little nostalgic, these Vegan Peanut Butter Cookies score big every time. Cookie swaps, holiday parties, or just surviving a cold week get an instant boost from a fresh batch. People always ask what makes them vegan, then reach for more before you can answer. Comfort is best enjoyed one cookie at a time.
Get the Recipe: Vegan Peanut Butter Cookies

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Comfort classics never go out of style, and this Vegan Mac and Cheese brings all the creaminess you crave. Each scoop disappears fast, warming both hands and bellies. Even picky eaters get excited about this bowl of coziness. I always wish I had made a double batch.
Get the Recipe: Vegan Mac and Cheese

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Hands reach for seconds as soon as this Vegan Mashed Potatoes makes its entrance. Fluffy, warm potatoes build the perfect base for a hearty meal or just a quiet evening in. You get all the comfort of an old favorite, minus anything extra. Simple sides like this take the edge off any winter chill.
Get the Recipe: Vegan Mashed Potatoes

Vegan Spinach Artichoke Dip

Windy evenings are a little less gloomy with this Vegan Spinach Artichoke Dip set out for sharing. Creamy texture and rich flavors make every scoop a reason to hover near the snack table. Once people try it, they stick close for another helping. Sharing a warm dip is about as comforting as it gets.
Get the Recipe: Vegan Spinach Artichoke Dip

Vegan Pot Pie

Cracking open the pastry on this Vegan Pot Pie brings instant happiness even on the bleakest evening. Steam and rich filling create a meal that sticks with you in all the best ways. Friends praise the golden crust and the comfort inside. Pot pie this good deserves a special spot in everyone’s winter recipe box.
Get the Recipe: Vegan Pot Pie

Vegan Chili

One spoonful of this Vegan Chili is all it takes to warm up from the inside out. Hearty beans and bold spices make each bowl something to look forward to. The pot empties fast, especially on stormy or cold nights. Gathering around hot chili quickly chases away any chilly mood.
Get the Recipe: Vegan Chili