33 Vegan Christmas Inspirations That Keep the Menu Feeling Fresh and Festive

Planning a holiday menu is simpler with 33 vegan Christmas inspirations on your side. Guests appreciate meals that feel festive and fresh, especially when routines start to repeat. Switching things up with some plant-based options helps keep every celebration lively. Dinner doesn’t have to be complicated to bring out the holiday spirit.

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Cheesy Vegan Broccoli and Rice Casserole. Photo credit: Two City Vegans.

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Golden Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Golden Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Crispy outsides meet sweet, soft centers in this Golden Sheet Pan Roasted Root Vegetables dish, making winter plates brighter and more inviting. The colors pop straight out of the oven, tempting every eye. I prepare roasted vegetables for cheerful holiday spreads that need something wholesome. Even veggie skeptics wind up loving the roasted flavor.
Get the Recipe: Golden Sheet Pan Roasted Root Vegetables

Decadent Chocolate Hummus

A bowl of chocolate hummus topped with chickpeas and coarse salt, surrounded by sliced peaches, apples, biscuits, and rolled wafers. — Decadent Chocolate Hummus. Photo credit: Two City Vegans.

Rich, dessert-like flavor surprises everyone who dips into this Decadent Chocolate Hummus at the festive table. People often lean closer, trying to guess the secret behind such a creamy treat. I serve chocolate hummus for parties where you want a lighter end to a filling meal. The unexpected sweetness instantly draws a crowd.
Get the Recipe: Decadent Chocolate Hummus

Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Golden comfort fills each bite of this Cheesy Vegan Hashbrown Casserole, with crispy bits and creamy layers that keep you coming back for more. The aroma alone brings people straight to the kitchen. I especially love making this casserole for brunch when plant-based guests are visiting. Somehow, every pan disappears faster than planned.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Golden Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Golden Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Cutting into these Golden Roasted Vegan Cauliflower Steaks reveals tender bites with crispy, browned edges. Guests are quick to ask how such simple ingredients bring so much flavor to the plate. I find cauliflower steaks great for holiday meals where special diets are in the spotlight. This hearty main dish brings home comfort without compromise.
Get the Recipe: Golden Roasted Vegan Cauliflower Steaks

Soft Vegan Sugar Cookies

Close-up of six sugar-coated cookies on parchment paper. — Soft Vegan Sugar Cookies. Photo credit: Two City Vegans.

Light, icing-dusted rounds help this Soft Vegan Sugar Cookies batch win the dessert table as soon as they appear. Friends seem surprised just how fluffy and sweet a plant-based cookie can be. I bake a double batch to freeze for sweet gifts and snack breaks. They always work their magic and disappear in no time.
Get the Recipe: Soft Vegan Sugar Cookies

Flaky Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Flaky Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Breaking through the golden crust of this Flaky Homemade Vegan Pot Pie brings steam and excitement to every winter mealtime. Hidden veggies fill you up, yet feel light enough to fit in a big holiday spread. I reach for vegan pot pie when comfort and tradition meet in the kitchen. A bit of patience pays off with each cozy forkful.
Get the Recipe: Flaky Homemade Vegan Pot Pie

Creamy Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Creamy Vegan Mac and Cheese. Photo credit: Two City Vegans.

Velvety sauce and soft noodles create the ultimate comfort in this Creamy Vegan Mac and Cheese. Eaters never miss a thing, even without the dairy. I use vegan mac and cheese for potlucks or as an easy weeknight win during the holidays. The creamy texture checks every box for comfort and fun.
Get the Recipe: Creamy Vegan Mac and Cheese

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Shiny glaze and sweet, crispy edges come to center stage with this Caramelized Brussels Sprouts with Balsamic Glaze recipe. Diners who thought they didn’t like Brussels sprouts quickly change their minds. I load up on these for festive spreads, since the tray empties so quickly. That hint of sweetness truly wins over the crowd.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Vegan No-Bake Cheesecake with Peaches (Gluten-Free)

A peach-topped cheesecake on a beige plate, garnished with mint leaves, set on a light marble surface with sprigs of baby's breath flowers nearby. — Vegan No-Bake Cheesecake with Peaches (Gluten-Free). Photo credit: Two City Vegans.

Dreamy, creamy filling and fresh peach swirls lift this Vegan No-Bake Cheesecake with Peaches (Gluten-Free) far beyond ordinary desserts. Smiles appear all around as the first slice is served. I keep this cheesecake for holiday dinners where you want a make-ahead, fridge-friendly star. Nobody ever believes it’s plant-based and gluten-free.
Get the Recipe: Vegan No-Bake Cheesecake with Peaches (Gluten-Free)

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Warm apples and golden crumbs in this Vegan Apple Crisp pack holiday laughter into every spoonful. Friends gather closer, hoping for seconds before the pan runs out. I prefer apple crisp for dessert since it’s both easy and secretly plant-based. Sweet spice floats through the air, signaling the start of something memorable.
Get the Recipe: Vegan Apple Crisp

Savory Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Savory Mushroom Pie. Photo credit: Two City Vegans.

Flaky pastry and earthy mushrooms anchor this Savory Mushroom Pie, making it a centerpiece for winter feasts. Guests admire the hearty filling while passing around big slices. I use mushroom pie as a main course when everyone wants that “just one more bite” feeling. It checks all the boxes for comfort, ease, and seasonal flair.
Get the Recipe: Savory Mushroom Pie

Rich Vegan Tiramisu

A slice of tiramisu sits on a white plate, showing layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder on top. — Rich Vegan Tiramisu. Photo credit: Two City Vegans.

Decadent layers and bold coffee notes set this Rich Vegan Tiramisu apart from standard fare at any Christmas party. The dessert tray empties quickly, with forks pausing just to admire the creamy swirls. I make vegan tiramisu for big celebrations when the meal needs a dreamy finish. Each spoonful captures the spirit of the season.
Get the Recipe: Rich Vegan Tiramisu

Sweet Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture. — Sweet Vegan Corn Casserole. Photo credit: Two City Vegans.

Fluffy, sweet corn pudding fills holiday buffets with this Sweet Vegan Corn Casserole and turns heads every time. Diners enjoy both the comfort and gentle sweetness without missing traditional dairy. I like to keep a second dish warming for anyone who circles back for more. Corn casserole brings back memories at the Christmas table.
Get the Recipe: Sweet Vegan Corn Casserole

Spiced Vegan Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate. — Spiced Vegan Pumpkin Pie. Photo credit: Two City Vegans.

Cozy layers of spice roll through every slice of this Spiced Vegan Pumpkin Pie, reminding everyone why dessert is worth saving room for. Even those with dairy or egg restrictions get plenty of holiday pie. I bring this option for potlucks where a classic with a twist is needed. Warm aromas make every bite feel just right for winter.
Get the Recipe: Spiced Vegan Pumpkin Pie

Savory Vegan Ham

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end. — Savory Vegan Ham. Photo credit: Two City Vegans.

Glistening, smoky slices on the platter let this Savory Vegan Ham take center stage at any Christmas dinner. Plant-based eaters and omnivores alike crowd for a taste. I keep this on my holiday menu for guests who want hearty satisfaction without compromise. Special occasions get even better with a slice for every plate.
Get the Recipe: Savory Vegan Ham

Chewy Vegan Chocolate Chip Cookies

A close-up of a vegan chocolate chip cookie on a piece of parchment paper, showcasing its delightful texture and rich chocolate chips. — Chewy Vegan Chocolate Chip Cookies. Photo credit: Two City Vegans.

Gooey chocolate and bendy texture draw snackers in for more than one Chewy Vegan Chocolate Chip Cookies. Batches fly off the cooling rack during the holiday rush. I make extra to send to friends and keep for late-night cravings. Cookies like these prove that tradition and plant-based living are a perfect pair.
Get the Recipe: Chewy Vegan Chocolate Chip Cookies

Mushroom Gravy

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary. — Mushroom Gravy. Photo credit: Two City Vegans.

Silky, savory spoonfuls of this Mushroom Gravy upgrade vegetables, potatoes, or roast mains on your Christmas spread. People pour it over everything, coming back for just one more ladle. I use it to tie savory side dishes together so everything feels like a cozy meal. Comfort food always needs the right finishing touch.
Get the Recipe: Mushroom Gravy

Hearty Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Hearty Vegetable Casserole. Photo credit: Two City Vegans.

Bright, soft vegetables tucked into this Hearty Vegetable Casserole promise nourishment and holiday cheer in every square. Anyone aiming to eat lighter finds a friend in this dish. I often fill my plate with seconds, since the blend matches hearty winter cravings without heaviness. Colorful layers feel as happy as they taste.
Get the Recipe: Hearty Vegetable Casserole

Vegan Peanut Butter Cookies

Several peanut butter cookies topped with coarse salt are arranged on a wooden surface. — Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

Sweet, nutty dough forms the base of these Vegan Peanut Butter Cookies, pleasing both classic cookie fans and new plant-based eaters. Crunchy outsides hold together perfectly for dipping. I pack peanut butter cookies for holiday gifting since they travel so well. The tradition of sharing gets easier with a treat everyone can enjoy.
Get the Recipe: Vegan Peanut Butter Cookies

Creamy Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Creamy Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Creamy, baked sprouts offer a twist inside this Creamy Vegan Brussels Sprout Casserole. Even those who aren’t big fans of green veggies find it hard to resist another spoonful. I use Brussels sprouts when I want a bold, warming side for festive meals. Fluffy sauce and golden edges give this one star power.
Get the Recipe: Creamy Vegan Brussels Sprout Casserole

Chewy Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten. — Chewy Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Almond aroma and soft, chewy centers make these Chewy Vegan Amaretti Cookies a dessert table favorite, especially during winter gatherings. Curious snackers always ask what gives them such depth. I bake amaretti cookies for celebrations that need sweet variety. Chewiness and flavor hold attention bite after bite.
Get the Recipe: Chewy Vegan Amaretti Cookies

Savory Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Savory Vegan Nut Roast. Photo credit: Two City Vegans.

Slices packed with crunch and rich flavors ensure this Savory Vegan Nut Roast always finds its way onto my holiday menu. Guests look for it before they even find their seat. I rely on nut roast for show-stopper mains that hold up well with all the trimmings. Each serving brings warmth and a celebration of plant-based comfort.
Get the Recipe: Savory Vegan Nut Roast

Easy Vegan Coconut Macaroons with Chocolate Glaze

Crisp on the outside and gooey in the center, these Easy Vegan Coconut Macaroons with Chocolate Glaze sweeten holiday parties and cookie exchanges. The chocolate drizzle sparkles like tinsel. I bring macaroons to the dessert buffet since they’re gluten-free, quick, and fit festive themes. Every bite feels like biting into Christmas cheer.
Get the Recipe: Easy Vegan Coconut Macaroons with Chocolate Glaze

Loaded Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Loaded Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Crispy tots and creamy filling make this Loaded Vegan Tater Tot Casserole an instant Christmas comfort. Everyone takes seconds, hoping for a bit more crunch and warmth. I let this casserole anchor my plant-based holiday feasts. Layers bring out the best in each bite, from the bottom tot to the last crispy topping.
Get the Recipe: Loaded Vegan Tater Tot Casserole

Decadent Raw Vegan Chocolate Cake

Close-up of a chocolate mousse cake in a pan, showing a creamy, textured top layer and a rough, crumbly base. — Decadent Raw Vegan Chocolate Cake. Photo credit: Two City Vegans.

Soft, fudge-like layers give this Decadent Raw Vegan Chocolate Cake instant dessert table fame. Dessert lovers crowd around until every slice is gone. I make raw chocolate cake for events where guests want something sweet, impressive, and easy to serve. The texture and richness feel perfect for a Christmas treat.
Get the Recipe: Decadent Raw Vegan Chocolate Cake

Tender Sautéed Kale

A white bowl filled with sautéed kale and sliced garlic, with a fork lifting a portion from the bowl. — Tender Sautéed Kale. Photo credit: Two City Vegans.

Emerald greens with a warm, tender bite make this Tender Sautéed Kale a winning side for chilly celebrations. A gentle steam rises, hinting at comfort. I add sautéed kale to my holiday menus for extra color and balance. Even after heavy mains, this easy side finds room on every plate.
Get the Recipe: Tender Sautéed Kale

Spiced Vegan Gingerbread Cookies

Gingerbread cookies with white icing, topped with small chocolate gingerbread men and snowman decorations, arranged on parchment paper. — Spiced Vegan Gingerbread Cookies. Photo credit: Two City Vegans.

Soft middles and crisp edges define these Spiced Vegan Gingerbread Cookies, making dessert plates feel festive and full. Every bite tastes like the holidays in cookie form. I pack gingerbread cookies in tins for neighbor gifts or to snack on while trimming the tree. Keeping the tradition alive without missing out on joy is this recipe’s strength.
Get the Recipe: Spiced Vegan Gingerbread Cookies

Plant-Based Vegan Spam

Slices of Vegan Spam. — Plant-Based Vegan Spam. Photo credit: Two City Vegans.

Smoky slices in this Plant-Based Vegan Spam surprise everyone who remembers classic holiday breakfasts. Guests pause for a second bite just to check their first impression. I serve vegan spam for fun twists on breakfast casseroles or brunch. Holiday mornings find a friend in this nostalgic favorite reimagined.
Get the Recipe: Plant-Based Vegan Spam

Sweet Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole. — Sweet Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Marshmallow peaks top the creamy filling of this Sweet Vegan Sweet Potato Casserole, adding a cheerful color to winter plates. People young and old come back for another scoop. I love making this dish for feasts where comforting side dishes matter. Holiday reunions find joy with every gooey, spooned serving.
Get the Recipe: Sweet Vegan Sweet Potato Casserole

Fluffy Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Fluffy Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Piles of pillowy spuds make this Fluffy Vegan Mashed Potatoes a side nobody can pass up. Smooth texture catches all the savory sauces on Christmas plates. I always double the mashed potatoes since they vanish fast. Every scoop captures the warmth and heartiness expected during the holidays.
Get the Recipe: Fluffy Vegan Mashed Potatoes

Creamy Vegan Green Bean Casserole

Bright green and covered in a creamy sauce, this Creamy Vegan Green Bean Casserole fits perfectly on every Christmas buffet. The golden top gets all the attention as guests dig in. I use green bean casserole to fill the holiday spread with classic comfort. Even after big portions, the dish empties by the end of dinner.
Get the Recipe: Creamy Vegan Green Bean Casserole

Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Bites packed with nutty sweetness and a soft center turn these Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free into the snack everyone reaches for. They disappear almost as fast as you roll them. I bring bliss balls for holiday parties because they travel well and disappear even quicker. Healthy doesn’t have to mean boring when dessert is on the menu.
Get the Recipe: Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Cheesy Vegan Broccoli and Rice Casserole

Broccoli and savory sauce combine in this Cheesy Vegan Broccoli and Rice Casserole, pulling even those hesitant about greens in for a bite. The balance between fluffy rice and creamy finish always surprises guests. I count on broccoli and rice bakes for winter potlucks or quick Christmas serves. Comfort and nutrition never clash on your plate.
Get the Recipe: Cheesy Vegan Broccoli and Rice Casserole