29 Vegan Sides That Make Your Plate A Little More Fabulous

There are a lot of boring sides in the world, but none of them made this list. These 29 plant-powered picks prove you don’t need meat or dairy to show up strong on the table. Whether you’re dealing with picky eaters or just tired of repeating the same stuff, there’s something in here that’s going to mix things up. And no, lettuce with dressing doesn’t count.

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

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Breaded Mushrooms

Crunchy on the outside, juicy on the inside, these are not your average side dish. Breaded Mushrooms bring a fun twist to your plate, breaking the monotony of regular sides. Perfect for dipping, they’re a conversation starter at any meal. Serve them up at your next gathering and watch them disappear fast!
Get the Recipe: Breaded Mushrooms

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Who says you need dairy to make mashed potatoes creamy and flavorful? Vegan Mashed Potatoes challenge this notion, proving that plant-based ingredients can work wonders. This side dish is smooth, rich, and comforting, complementing any main course with ease. It’s a classic reimagined for everyone to enjoy.
Get the Recipe: Vegan Mashed Potatoes

Cauliflower Nuggets

If you’re looking to sneak more veggies into your meals in a fun way, look no further. Cauliflower Nuggets are here to save the day, offering a plant-based take on a beloved snack. Crispy, golden, and utterly delicious, they’re a hit with adults and kids alike. They’re a game-changer in the world of appetizers.
Get the Recipe: Cauliflower Nuggets

Vegan Minestrone Soup

Two bowls of soup with pasta and vegetables. — Vegan Minestrone Soup. Photo credit: Two City Vegans.

For those chilly days when you need something warming and nourishing, Vegan Minestrone Soup has got your back. This soup is a hearty mix of goodness that fills you up and warms your soul. It’s like a hug in a bowl, packed with flavors that blend together perfectly. Serve it as a starter or a main, and it won’t disappoint.
Get the Recipe: Vegan Minestrone Soup

Blood Orange and Fennel Salad

Want something light, refreshing, yet surprisingly bold? Blood Orange and Fennel Salad mixes sweet, tangy, and crunchy elements, creating a side that’s as beautiful as it is delicious. It’s a colorful addition to your meal that promises a burst of fresh flavors. This salad effortlessly stands out on any table.
Get the Recipe: Blood Orange and Fennel Salad

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Bright, colorful vegetables and pasta come together in Vegan Pasta Primavera, a dish that screams spring any day of the year. It’s light yet fulfilling, making it the perfect side for a heavier main or wonderful on its own. Bursting with flavors, it’s a vegetable-packed choice that will keep you coming back for more.
Get the Recipe: Vegan Pasta Primavera

Air Fryer Accordion Potatoes

Crispy potato wedges served on a plate with a cup of coffee. — Air Fryer Accordion Potatoes. Photo credit: Two City Vegans.

Meet the side dish that’s as fun to make as it is to eat: Air Fryer Accordion Potatoes. These crispy, accordion-like spuds are a visual treat and a crowd-pleaser, adding a playful touch to any meal. Easy to prep and even easier to love, they’re a modern take on a classic favorite.
Get the Recipe: Air Fryer Accordion Potatoes

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Spicy, savory, and surprisingly hearty, Gochujang Cabbage Steaks bring a punch of Korean flavor to your plate. This dish is a testament to how simple ingredients can create something incredibly bold and memorable. It’s a vegan side that stands strong next to any main, ready to impress with its unique taste.
Get the Recipe: Gochujang Cabbage Steaks

Air Fryer Asparagus Recipe

An air fryer pile of asparagus with grated cheese. — Air Fryer Asparagus Recipe. Photo credit: Two City Vegans.

Gone are the days of soggy, overcooked asparagus. Air Fryer Asparagus Recipe transforms this green veggie into a crispy, tender delight. It’s a quick, healthy side that’s perfect for busy weeknights, proving that delicious doesn’t have to be complicated. This dish adds a pop of color and nutrition to any meal.
Get the Recipe: Air Fryer Asparagus Recipe

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a wonderful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Vegan Cheesy Broccoli and Rice Casserole is the ultimate comfort food side dish. It brings together creamy, cheesy goodness with the nutritional punch of broccoli and rice. This dish proves that vegan food can be just as hearty and fulfilling as its traditional counterparts. Serve it up hot for a cozy, comforting meal.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

If you’re after something that’ll wake up your palate without overpowering them, Spicy Cucumber Salad is the answer. This side dish combines cool cucumbers with a spicy dressing, creating a refreshing balance. It’s simple, quick to prepare, and adds a lively touch to any dining table.
Get the Recipe: Spicy Cucumber Salad

Air Fryer Tofu Nuggets

A wooden cutting board with a bowl of tofu bites and a bowl of dipping sauce. — Air Fryer Tofu Nuggets. Photo credit: Two City Vegans.

Air Fryer Tofu Nuggets are the crunchy, protein-packed snack you didn’t know you needed. They’re incredibly versatile, serving as a great addition to salads, bowls, or just on their own with a tasty dip. This recipe proves that tofu is anything but boring, turning it into a treat that’s hard to resist.
Get the Recipe: Air Fryer Tofu Nuggets

Air Fryer Carrot Fries with Aioli Dip

Who knew carrots could be this exciting? Air Fryer Carrot Fries with Aioli Dip turn this humble vegetable into a star. Crispy on the outside, tender on the inside, and served with a creamy dip, they’re set to become your new favorite snack or side. It’s a healthy alternative to regular fries that doesn’t skimp on flavor.
Get the Recipe: Air Fryer Carrot Fries with Aioli Dip

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

Baked Sweet Potato Wedges are the cozy side dish your meal has been missing. They bring sweetness, heartiness, and a bit of crunch to your plate, making them an ideal partner to both light and hearty mains. Plus, they’re so easy to whip up, they’ll soon become a staple in your kitchen.
Get the Recipe: Baked Sweet Potato Wedges

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Experience a taste of the tropics with Easy Caribbean Rice and Beans. This side dish offers a comforting blend of flavors that instantly transports you to sunny skies and sandy beaches. It’s a fuss-free recipe that pairs perfectly with a variety of mains, making any meal feel like a mini vacation.
Get the Recipe: Easy Caribbean Rice and Beans

Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Roasted Potatoes. Photo credit: Two City Vegans.

Roasted Potatoes are the ultimate comfort food that never goes out of style. Perfectly golden and crispy on the outside while fluffy on the inside, they’re a simple yet delicious addition to any meal. Whether it’s a weeknight dinner or a special occasion, these potatoes are always a hit.
Get the Recipe: Roasted Potatoes

Best Vegan Cashew Queso Recipe

Say goodbye to bland vegan cheeses and hello to Best Vegan Cashew Queso Recipe. This creamy, dreamy queso is a game-changer, adding richness and depth to any dish it accompanies. It’s perfect for nachos, burritos, or as a dip on its own. Once you try it, you’ll see why it’s a fan favorite.
Get the Recipe: Best Vegan Cashew Queso Recipe

Easy Vegan Coleslaw

Easy Vegan Coleslaw is a crunchy, tangy, and fresh side that complements any dish, especially heavier mains. It’s a light, no-fuss recipe that’s quick to put together and can even be made ahead of time. This coleslaw proves that simple ingredients can produce vibrant flavors, making it a reliable choice for any meal.
Get the Recipe: Easy Vegan Coleslaw

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Not all casseroles are created equal, and Vegan Brussels Sprout Casserole stands out from the rest. This dish transforms brussels sprouts into a creamy, cozy side that’s hard to resist. It’s a fantastic way to enjoy your greens, especially if you’re looking to impress guests with something a little different.
Get the Recipe: Vegan Brussels Sprout Casserole

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

With Baked Mushroom Rice, you get a side dish that’s packed with flavor and texture. It’s a hearty, comforting choice that pairs well with just about everything. This recipe is a fuss-free way to upgrade your meal, bringing a touch of elegance without the effort. Mushroom lovers, this one’s for you.
Get the Recipe: Baked Mushroom Rice

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Sheet Pan Roasted Root Vegetables are a colorful, nutritious addition to your dining table. This dish is a celebration of nature’s bounty, bringing together an array of flavors and textures. It’s easy to prepare and even easier to love, serving as a reminder of the simple joys of home-cooked meals.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Chocolate Salami Recipe

Who says salami can’t be sweet? Vegan Chocolate Salami Recipe is a unique, no-bake dessert that’s sure to surprise and delight. This quirky treat combines rich flavors in an unexpected form, making it a perfect conversation starter. It’s a fun way to end any meal on a high note.
Get the Recipe: Vegan Chocolate Salami Recipe

Harvest Salad

Harvest Salad is a celebration of all things fresh and flavorful. It’s a kaleidoscope of colors and textures on a plate, bringing together a variety of ingredients in a light, yet fulfilling way. This salad is a perfect addition to any meal, offering a burst of freshness that’ll please your palate and upgrade your dining experience.
Get the Recipe: Harvest Salad

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

Enjoy the beloved restaurant flavor at home with Vegan Copycat Chipotle Black Beans. This side dish brings the familiar smoky, spicy taste of black beans to your kitchen, pairing perfectly with bowls, burritos, or homemade Chipotle-style meals. It’s a simple recipe with lots of character and warmth.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Healthy Mexican Lettuce Wraps

Healthy Mexican Lettuce Wraps are a fresh, light take on traditional Mexican flavors. This dish packs a punch with its vibrant, spicy filling wrapped in crisp lettuce leaves. It’s a perfect appetizer or side, offering a guilt-free way to enjoy bold tastes. Convenient and crowd-pleasing, these wraps are sure to be a hit.
Get the Recipe: Healthy Mexican Lettuce Wraps

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

Experience the rustic charm of French cuisine with Homemade Ratatouille. This dish is a vibrant showcase of vegetables, each slice telling the story of tradition and simplicity. It’s a testament to how minimal ingredients can create a deeply flavorful experience, making it a must-try for anyone looking to impress.
Get the Recipe: Homemade Ratatouille

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Grilled Veggies Pasta Salad combines the best of both worlds: hearty pasta and smoky grilled vegetables. This side dish is ideal for those looking for something filling yet light, balancing carbs with an abundance of fresh produce. It’s a versatile salad that fits into any meal, be it a casual lunch or a dinner party.
Get the Recipe: Grilled Veggies Pasta Salad

Vegan Crispy Breakfast Potatoes

Golden brown roasted potato cubes garnished with chopped parsley. — Vegan Crispy Breakfast Potatoes. Photo credit: Two City Vegans.

Morning meals just got a whole lot better with Vegan Crispy Breakfast Potatoes. These potatoes are the key to starting your day right, offering a crispy, comforting side that’s hard to resist. They’re not just for breakfast; they can complement any meal, adding a touch of joy to your plate. Trust us, you’ll want seconds.
Get the Recipe: Vegan Crispy Breakfast Potatoes

Baked Tofu

Baked Tofu is a simple yet versatile dish that will change the way you think about tofu. Marinated and baked to perfection, it’s a healthy, protein-rich side that can easily steal the show. Whether you add it to salads, bowls, or enjoy it on its own, it’s a fulfilling addition to any meal.
Get the Recipe: Baked Tofu