29 Vegan Side Recipes That Make Every Plate Complete

There’s always room for something that brings the whole meal together without demanding applause. These 29 sidekicks do the job quietly but leave people asking where they came from. They don’t pretend to be the main dish, but they sure know how to mess with the balance in a good way. They’ve got enough personality to handle a second helping without looking desperate.

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

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Vegan Chocolate Salami Recipe

Ever fancy a sweet twist alongside your main dishes? Imagine rolling up a dessert that looks like salami but is actually a decadent chocolate delight. Vegan Chocolate Salami is a real game changer at any dinner table, turning heads with its unique appearance and rich taste. It effortlessly blends the line between dinner and dessert, making every bite a conversation starter.
Get the Recipe: Vegan Chocolate Salami Recipe

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Sometimes, a simple dish brings the most joy. Easy Caribbean Rice and Beans is all about bringing vibrant flavors to your plate with minimal fuss. It’s a comforting side that pairs well with just about anything, embodying the sunny Caribbean vibes in every spoonful. You’ll find it hard to resist the harmony of spices mingled with the heartiness of rice and beans.
Get the Recipe: Easy Caribbean Rice and Beans

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Looking to add a bit of kick to your greens? Gochujang Cabbage Steaks offer a spicy twist to the humble cabbage, transforming it into a star dish. This recipe uses the unique flavors of gochujang paste, turning the cabbage into something incredibly special. It’s the perfect blend of spicy, savory, and fulfilling, guaranteed to impress anyone looking for a bold side.
Get the Recipe: Gochujang Cabbage Steaks

Harvest Salad

When you want something light yet fulfilling, a good salad is the way to go. Harvest Salad mixes seasonal veggies with the perfect dressing, making it a refreshing side dish. It’s all about celebrating the bounty of the garden in a bowl. Plus, it’s versatile enough to pair with both light and hearty mains, making every meal feel a bit more special.
Get the Recipe: Harvest Salad

Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Roasted Potatoes. Photo credit: Two City Vegans.

Roasted Potatoes are a timeless classic that never disappoints. Crispy on the outside, fluffy on the inside, they’re the ultimate comfort food. Plus, they’re a breeze to whip up, making them an easy choice for any meal. Whether it’s a weeknight dinner or a special occasion, these potatoes are always a hit.
Get the Recipe: Roasted Potatoes

Pico de Gallo

If you’re after a fresh, zippy accompaniment to your dishes, look no further. Pico de Gallo brings a burst of fresh flavor, making it the perfect counterpart to rich and savory dishes. With just a handful of ingredients, this side can upgrade a meal from good to unforgettable. It’s the simplicity and freshness that make it a staple at any table.
Get the Recipe: Pico de Gallo

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

For those days when you crave something hearty yet wholesome, try throwing a bunch of root veggies on a sheet pan. Sheet Pan Roasted Root Vegetables is a colorful, nutrient-packed side dish that’s as easy to make as it is to enjoy. It’s a fantastic way to highlight the earthy flavors of the season. Plus, the hands-off cooking method means more time to enjoy with family and friends.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Who says you need dairy to make creamy, dreamy mashed potatoes? Vegan Mashed Potatoes prove that you can achieve that perfect creamy texture without it. They’re a comforting side that goes with practically anything and are sure to be a hit with everyone. It’s the kind of dish that invites second servings, no questions asked.
Get the Recipe: Vegan Mashed Potatoes

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Switching up the classic casserole game, Vegan Brussels Sprout Casserole brings a fresh twist. It’s a side dish that combines health with indulgence, proving that greens can indeed be the star of the show. The layers of flavors and textures make it a must-try for anyone looking to up their casserole game. Perfect for when you want something a little different but totally delicious.
Get the Recipe: Vegan Brussels Sprout Casserole

Air Fryer Accordion Potatoes

Crispy potato wedges served on a plate with a cup of coffee. — Air Fryer Accordion Potatoes. Photo credit: Two City Vegans.

Want a side dish that’s as fun to make as it is to eat? Air Fryer Accordion Potatoes offer just that, with their unique look and crispy edges. They’re a hit with kids and adults alike, adding a playful twist to your meal. Plus, using an air fryer means less oil and a quicker cooking time, making it a smart choice all around.
Get the Recipe: Air Fryer Accordion Potatoes

Crispy Vegan Air Fryer Onion Rings Recipe

Forget about the deep-fried guilt and welcome the crispiness of Crispy Vegan Air Fryer Onion Rings. This recipe is all about achieving that perfect crunch without a drop of oil from deep frying. They’re the ideal companion to burgers, sandwiches, or just about anything. It’s hard to believe they’re vegan and air-fried, given how amazingly crunchy they turn out.
Get the Recipe: Crispy Vegan Air Fryer Onion Rings Recipe

Vegan Green Bean Casserole

For a green twist on a holiday classic, Vegan Green Bean Casserole has got you covered. It’s a comforting dish that doesn’t skimp on flavor, even without the traditional creamy soups. This side dish brings a sense of nostalgia while keeping things plant-based. It’s a crowd-pleaser that ensures everyone at the table can enjoy a spoonful of tradition.
Get the Recipe: Vegan Green Bean Casserole

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

Baked Sweet Potato Wedges are your go-to when you need something sweet, savory, and utterly comforting. They’re a healthier alternative to regular fries, offering a pop of color and a boost of nutrients. The natural sweetness of the potatoes, enhanced by a stint in the oven, makes them irresistible. Perfect when you want a side that’s a tad sweet without tipping into dessert territory.
Get the Recipe: Baked Sweet Potato Wedges

Breaded Mushrooms

For those who love a good crunch, Breaded Mushrooms deliver in spades. They’re a savory treat that can serve as a side or a snack, offering a meaty texture without the meat. This dish proves that with the right seasoning and a crispy coating, mushrooms can be the highlight of your meal. They’re a guaranteed hit for those who appreciate a bit of texture play in their dishes.
Get the Recipe: Breaded Mushrooms

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

When comfort food calls, Vegan Cheesy Broccoli and Rice Casserole answers with a resounding yes. It’s a creamy, dreamy dish that combines simple ingredients into something sublime. You won’t miss the dairy in this hearty side that’s perfect for cozy nights in. It’s the kind of casserole that reminds you of home, no matter where you are.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Best Vegan Cashew Queso Recipe

Upgrade your snack game with Best Vegan Cashew Queso. It’s a liquid gold, creamy concoction that’s perfect for dipping or drizzling over your favorite dishes. Surprisingly dairy-free, this queso satisfies those cheesy cravings in a healthier, plant-based way. It’s a surefire hit for casual evenings or as a special treat to shake up the dinner routine.
Get the Recipe: Best Vegan Cashew Queso Recipe

Vegan Crispy Breakfast Potatoes

Golden brown roasted potato cubes garnished with chopped parsley. — Vegan Crispy Breakfast Potatoes. Photo credit: Two City Vegans.

Start your day right with Vegan Crispy Breakfast Potatoes, because who doesn’t love a side of potatoes with their morning meal? They offer that perfect, crispy edge with a soft, fluffy center. This dish is a testament to how a few simple touches can transform the humble potato into a breakfast hero. Ideal for lazy weekends or when brunch calls for a bit of comfort.
Get the Recipe: Vegan Crispy Breakfast Potatoes

Air Fryer Asparagus Recipe

An air fryer pile of asparagus with grated cheese. — Air Fryer Asparagus Recipe. Photo credit: Two City Vegans.

Seeking a quick, healthy side that still packs a punch of flavor? Air Fryer Asparagus is where it’s at, turning the simple asparagus into a crunchy, irresistible treat. It’s a straightforward way to make greens the highlight of your meal. Plus, the quick cooking time means you’re just minutes away from a delicious, nutritious side.
Get the Recipe: Air Fryer Asparagus Recipe

Roasted Tomato Basil Soup

Two bowls of tomato soup with basil and tomatoes. — Roasted Tomato Basil Soup. Photo credit: Two City Vegans.

Sometimes, a side dish can also be a liquid hug. Roasted Tomato Basil Soup is exactly that, offering warmth and comfort with every spoonful. It pairs beautifully with sandwiches or serves as a starter, embodying the essence of simplicity. It’s a reminder of how a few ingredients can come together to create a dish full of depth and warmth.
Get the Recipe: Roasted Tomato Basil Soup

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

Craving that Chipotle magic without leaving home? Vegan Copycat Chipotle Black Beans bring the restaurant’s beloved flavors to your kitchen. They’re incredibly versatile, adding a smoky depth to any plate. It’s the perfect way to add some plant-based protein to your meal, proving that simple beans can be anything but boring.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Cauliflower Nuggets

For a veggie-loaded take on a fast-food favorite, Cauliflower Nuggets have you covered. They’re crispy, flavorful, and packed with goodness, turning cauliflower into something fun and crave-worthy. Ideal for when you’re after something snackable that won’t weigh you down. They’re proof that veggies can indeed rule the snack world.
Get the Recipe: Cauliflower Nuggets

Vegan Minestrone Soup

Two bowls of soup with pasta and vegetables. — Vegan Minestrone Soup. Photo credit: Two City Vegans.

On chilly days, nothing beats the hearty wholesomeness of Vegan Minestrone Soup. It’s packed with veggies and flavors, making it a substantial side or a light main. This soup brings the garden to your bowl, offering a comforting embrace with every bite. It’s a celebration of vegetables, proving that plant-based eating never has to be dull.
Get the Recipe: Vegan Minestrone Soup

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Bringing a splash of color to your dinner table, Vegan Pasta Primavera is all about celebrating veggies. It’s light, refreshing, and bursting with flavors, making it a fantastic side or a standalone dish. The mix of pasta and fresh vegetables creates a comforting but not overly heavy dish. Perfect for those times when you want to keep things on the lighter side.
Get the Recipe: Vegan Pasta Primavera

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

If you’re aiming to impress with minimal effort, a Vegetable Casserole is your best friend. This dish is a vibrant mix of veggies topped with a crunchy crust, making it a feast for the eyes and the stomach. It’s a one-dish wonder that’s perfect for potlucks or family dinners. Plus, it’s so packed with flavor that even the veggie skeptics will be asking for seconds.
Get the Recipe: Vegetable Casserole

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

When you’re after something filling yet light, Roasted Sweet Potato and Chickpea Salad strikes the perfect balance. This dish combines the sweetness of potatoes with the protein-packed chickpeas, all dressed up in a tangy dressing. It’s a salad that stands out, perfect for meal prep or a hearty side. It demonstrates how salads can be both nutritious and fulfilling, without any hint of boredom.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Yellow Lentil Dal

For a taste of comfort steeped in tradition, Yellow Lentil Dal delivers warmth and nutrition in one. It’s a creamy, soothing dish that pairs effortlessly with rice or bread, making every meal a bit more comforting. The blend of spices and lentils offers a flavorful escape to the culinary traditions of South Asia. It’s a humble dish with a rich flavor profile that’s sure to be a hit.
Get the Recipe: Yellow Lentil Dal

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Grilled Veggies Pasta Salad is a celebration of flavors any time of the year. This dish is all about the smoky flavor of grilled vegetables mixed with the heartiness of pasta. It’s a refreshing take on salad that’s filling enough to stand on its own. Whether as a side or a main, it brings a vibrant touch to the table, guaranteed to lighten the mood.
Get the Recipe: Grilled Veggies Pasta Salad

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

For a dish that’s as beautiful to look at as it is to eat, Homemade Ratatouille is a showstopper. It weaves together the flavors of different vegetables in a way that’s both simple and sophisticated. It’s a French classic that proves a dish can be hearty without being heavy. Serving it not only adds a pop of color to your meal but also a depth of flavor that’s hard to beat.
Get the Recipe: Homemade Ratatouille

Spicy Cucumber Salad

Want something crisp, refreshing, and with a bit of a kick? Spicy Cucumber Salad is a light side dish that wakes up the palate without overwhelming it. It pairs perfectly with heavier mains, cutting through the richness with its zingy taste. It’s a reminder that sometimes, the simplest dishes can be the most memorable, especially when they pack a spicy punch.
Get the Recipe: Spicy Cucumber Salad