29 Vegan Recipes That Make Eating Well Something To Look Forward To

Eating well shouldn’t feel like a chore, and with these 29 vegan recipes, it won’t. These dishes keep things interesting without asking you to buy ingredients you can’t pronounce. Whether you’re cooking for one or trying to convince your family that plants are fun, this lineup’s got your back. Honestly, it might even make your microwave jealous.

Close-up of crispy, breaded Air Fryer Avocado Fries on a white plate. — Crispy Avocado Fries. Photo credit: Two City Vegans.

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Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun. — Copycat Impossible Burger. Photo credit: Splash of Taste.

If you’ve been hunting for a plant-based burger that really hits the spot, Copycat Impossible Burger might just end your search. Juicy and fulfilling, it proves that vegan can easily stand toe-to-toe with traditional burgers in terms of texture and taste. Perfect for both vegans and curious omnivores, it’s a great way to introduce more plant-based meals into your routine.
Get the Recipe: Copycat Impossible Burger

Cabbage Soup

Cabbage Soup is far from the bland diet fare many might expect. It’s packed with nourishment and can be surprisingly hearty, making it a comforting meal for any day. Each spoonful brings a simple yet fulfilling experience, highlighting that sometimes, simplicity really is best. It’s an excellent choice for anyone looking to enjoy a wholesome, plant-based meal without fuss.
Get the Recipe: Cabbage Soup

Creamy Vegan Red Pepper Pasta

For those evenings when only pasta will do, Creamy Vegan Red Pepper Pasta offers a rich and fulfilling alternative. This dish combines the creamy texture with a depth of taste that keeps you coming back for more. It’s proof that plant-based sauces can rival their dairy counterparts in creaminess and comfort. Great for a cozy night in, it shows off the versatility and appeal of vegan cuisine.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Crispy Smashed Potatoes

Smashed Red Skin Potatoes in a white bowl. — Crispy Smashed Potatoes. Photo credit: Two City Vegans.

With Crispy Smashed Potatoes, you’ve got a dish that’s seriously crunchy on the outside but unbelievably soft inside. Good luck having just one because they’re the kind of side that have you coming back for seconds, or maybe even thirds. They’re versatile enough to pair with almost any meal, bringing a simple yet fulfilling experience to the table.
Get the Recipe: Crispy Smashed Potatoes

Creamy Vegan Mushroom Stroganoff

Creamy Vegan Mushroom Stroganoff is like a hug in a bowl, offering all the comfort without any animal products. It’s creamy all right but in a way that doesn’t sit heavy, so you can go back to what you were doing without feeling weighed down. Ideal for those nights when you crave something hearty but still want to stick to plant-based choices.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free!

If you’re after a snack that’s not just good but straight-up wholesome, check out these Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free! They’re bite-sized, convenient, and ready to tag along wherever you go. Whether you need a midday pick-me-up or something to munch on post workout, they’ve got your back. Plus, they’re a hit with kids and adults alike, making them a solid choice for family snacking time.
Get the Recipe: Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free!

Caramelized Onion Hummus

Caramelized Onion Hummus is the kind of spread that brings a bit more excitement to your snack platter. It’s not your regular hummus; it packs a savory sweetness that adds depth to whatever you pair it with. This one’s for when you want to switch up your dip game and introduce some new flavors to the mix. Crackers, veggies, or a spoon – however you have it, it’s going to be memorable.
Get the Recipe: Caramelized Onion Hummus

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

This rice is a bright side dish that turns ‘just rice’ into ‘wow, what’s in this rice?’ It’s the kind of base that works under a heap of toppings or stands strong on its own. Light, refreshing, and effortlessly easy to whip up, it’s the quiet MVP of quick dinners. Also, Easy Cilantro Lime Rice is a clear win for those nights you need to add a little oomph to your meal without adding hours to your kitchen time.
Get the Recipe: Easy Cilantro Lime Rice

Creamy Peanut Sauce

Creamy Peanut Sauce is one of those lifesavers that come to the rescue when a dish needs a flavor lift. It’s rich, it’s creamy, and it goes with more than you’d expect – drizzle it, dunk it, or stir it in. This sauce can transform the mundane into something you’re actually excited about eating. It’s a game-changer for bowls, wraps, and pretty much anything that could use a creamy companion.
Get the Recipe: Creamy Peanut Sauce

Easy Vegan Chili Pizza

Put some excitement back into pizza night with Easy Vegan Chili Pizza, because who said pizza can’t be both plant-based and ridiculously good? Expect a combo of heat, tang, and a myriad of textures that will have you rethinking your pizza norms. It’s casual enough for a relaxed evening but packs enough punch to make the meal memorable. Next time you’re craving pizza with a twist, you know what to reach for.
Get the Recipe: Easy Vegan Chili Pizza

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

For those who like to walk a little on the wild side of veggies, Gochujang Cabbage Steaks are the ticket. It’s all about taking the humble cabbage and giving it a fiery makeover that’ll impress even the meat-loving skeptics. Think bold, think spicy, think “I can’t believe this is just cabbage.” Fire up the oven and prepare for a plant-based revelation.
Get the Recipe: Gochujang Cabbage Steaks

Easy Vegan Coleslaw

Easy Vegan Coleslaw is the no-frills, all-taste side dish that you’ll want to scoop on top of everything. It’s crunchy, tangy, and ready to mingle with any meal that could use a fresh crunch. There’s nothing complicated here, just straightforward goodness that keeps you coming back for more. And hey, it makes for a killer sandwich topper if you’re into that sort of thing.
Get the Recipe: Easy Vegan Coleslaw

Healthy Mexican Lettuce Wraps

These wraps are a vibrant escape from the same-old, same-old meal routines. Healthy Mexican Lettuce Wraps are light yet fulfilling, and stuffed with flavors that make you forget you’re eating something good for you. Perfect for a hands-on meal that gets everyone involved, tearing leaves and piling them high. And since they’re gluten-free, they’re inviting everyone to the party.
Get the Recipe: Healthy Mexican Lettuce Wraps.

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Who says you can’t have your pasta and grill it too? With Grilled Veggies Pasta Salad, you’re in for a big bowl of charred veggie goodness mixed with pasta that absorbs every bit of that grilled flavor. It’s the perfect dish for when you want something substantial without going all in on a heavy entree. This pasta salad is easy to pull together and even easier to demolish.
Get the Recipe: Grilled Veggies Pasta Salad

Easy Vegan Falafel Bowl

Easy Vegan Falafel Bowl is casual dining done right – filling, full of taste, and won’t leave you in a food coma. It’s got layers to it – literally – making every forkful a little adventure. These are the bowls that make it easy to choose plants over meat without feeling like you’re missing out. Plus, it’s a build-your-own situation, so you do it and pile it up how you like it.
Get the Recipe: Easy Vegan Falafel Bowl

Homemade Ketchup With Fresh Tomatoes

If you’ve ever been curious about making your own condiments, starting with Homemade Ketchup With Fresh Tomatoes is a solid move. It’s about taking the classic ketchup experience and dialing it to a fresher, more genuine taste. Good for slathering on all sorts of eats or for dipping when fries are on the menu. This ketchup could change the way you look at the bottled stuff forever.
Get the Recipe: Homemade Ketchup With Fresh Tomatoes

Egg Rolls

Egg Rolls just got a makeover, and it’s completely vegan without losing any of the crunch or thrill. They’re the snacking savior when you need something hearty and encapsulated in a golden crispy shell. Whether you’re stacking them on a plate for a solo feast or sharing with pals, they’re a winner. And yes, you can totally brag about them being homemade because that’s half the fun.
Get the Recipe: Egg Rolls

Homemade Vegan Nutella Spread

If you’re into spreads that go well on almost anything, Homemade Vegan Nutella Spread has got you covered. You won’t miss the dairy in this rich, creamy treat that’s perfect for toast, fruit, or even by the spoonful. It’s simple enough to make and stores well, so you can always have some on hand. Trust me, once you try it, you’ll wonder why you ever went with store-bought.
Get the Recipe: Homemade Vegan Nutella Spread

Harvest Salad

Harvest Salad is all about bringing the best of fresh produce together. It’s a vibrant mix that’s as nutritious as it is colorful, perfect for a light lunch or a side dish. This salad keeps things interesting with a variety of textures and tastes that complement each other perfectly. And the best part? You can toss it together in no time.
Get the Recipe: Harvest Salad

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

There’s something incredibly comforting about a Homemade Vegan Pot Pie. It’s stuffed with a hearty filling that warms you from the inside out. Making it at home lets you tweak it to your liking, and it’s a sure hit with both vegans and non-vegans alike. Serve it up on a chilly day, and watch it disappear in no time.
Get the Recipe: Homemade Vegan Pot Pie

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Lentil Bolognese is here to show you pasta nights can be both easy and plant-based. This dish offers a hearty base that goes beautifully with your favorite pasta, making for a filling meal. It’s proof that simple ingredients can come together to make something really satisfying. Plus, it’s a great way to introduce more legumes into your diet.
Get the Recipe: Lentil Bolognese

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

This dish not only looks impressive, but it’s also a great way to use a variety of vegetables. Homemade Ratatouille is all about slow-cooked veggies coming together to create something truly special. It’s hearty enough to stand alone or can be served alongside your favorite grain. And honestly, it’s just a fun way to get your veggies in.
Get the Recipe: Homemade Ratatouille

Mango Banana Smoothie Bowl

For a refreshing start to your day, you can’t go wrong with a Mango Banana Smoothie Bowl. It’s a fruity, refreshing bowl of goodness that you can top with your favorite nuts and seeds for an added crunch. Not only is it visually appealing, but it’s also packed with nutrients to kickstart your day. This bowl is certainly a way to make mornings less of a drag.
Get the Recipe: Mango Banana Smoothie Bowl

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

When it comes to dishes that could win someone over, Marry Me Chickpeas might just be your secret weapon. It’s a mix of flavors and textures that come together to create a hearty, comforting dish. Whether it’s a casual dinner or something a bit more special, this recipe fits the bill. Plus, it’s a great conversation starter about how awesome vegan food can be.
Get the Recipe: Marry Me Chickpeas

Maple Pecan Granola Recipe

Maple Pecan Granola Recipe is a real game changer for your morning routine or snacking habits. It’s crunchy, sweet, and perfect for topping off your favorite plant-based yogurt or milk. Making it yourself means you can control how sweet or nutty you want it, and it keeps well, so you always have a quick bite on hand. It’s a simple pleasure that’s hard to beat.
Get the Recipe: Maple Pecan Granola Recipe

Roasted Tomato Basil Soup

Two bowls of tomato soup with basil and tomatoes. — Roasted Tomato Basil Soup. Photo credit: Two City Vegans.

For a classic with a twist, Roasted Tomato Basil Soup is a must-try. It’s got all the comfort of the traditional version but with a depth of flavor that roasting brings. It pairs wonderfully with crusty bread for dunking. This soup offers an easy way to cozy up any mealtime.
Get the Recipe: Roasted Tomato Basil Soup

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Marry Me Lentils brings a whole new level of delicious to the table. It’s about combining simple ingredients in a way that creates a comforting, filling dish. Perfect for those days when you need a little extra warmth, this recipe is sure to please. It’s a testament to how hearty vegan eating can be.
Get the Recipe: Marry Me Lentils

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

If you’ve never tried Roasted Vegan Cauliflower Steaks, you’re in for a treat. These thick slices of cauliflower are roasted until they’re tender and full of flavor. They make for a bold centerpiece or a satisfying side. Plus, it’s a creative way to serve up vegetables that might just win over some cauliflower skeptics.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Crispy Avocado Fries

Crispy Avocado Fries are a fun and unique way to enjoy avocados. They’re coated and baked until the outside is crispy, while the inside remains creamy and soft. Perfect for dipping or as a side, they’re a conversation piece at any table. And honestly, who doesn’t love food you can eat with your hands?
Get the Recipe: Crispy Avocado Fries