29 Vegan Memorial Day Recipes That Change Everything

If your cookout needs a refresh, these 29 vegan dishes are about to cause a scene—in a good way. They’re easy to serve, even easier to eat, and they won’t weigh everyone down by hour two. Whether you’re hosting the whole neighborhood or just feeding your picky cousin, there’s something here that works. Honestly, who knew vegetables had such main character energy—and such good timing?

Stack of red popsicles surrounded by sliced lemons and strawberries on a wooden surface with a basket in the background. — Strawberry Lemonade Popsicles. Photo credit: Two City Vegans.

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Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Roasted Sweet Potato and Chickpea Salad combines roasted goodness with a hearty mix that’s as filling as it is versatile. Sweet potatoes and chickpeas create a balanced bite that works for any meal. The textures stand out with a good mix of crunch and softness in each bite. Whether meal-prepping or serving to others, it’s a reliable option that’s easy to appreciate.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

A perfect way to enjoy noodles with a fresh twist. The sesame adds a mellow nuttiness while keeping the dish light enough for people who enjoy a laid-back plate. The noodles hold the balance between being hearty and just easy enough for a casual table spread. Sesame Soba Noodles is a great go-to when you want to offer something that’s universally liked.
Get the Recipe: Sesame Soba Noodles

Berry Frozen Yogurt Cups

A pile of frozen yogurt cups on a plate. — Berry Frozen Yogurt Cups. Photo credit: Two City Vegans.

This dessert feels simple yet hits the spot every time. Frozen yogurt gets a fresh upgrade with berries packed into every bite. Easy to grab and make ahead, Berry Frozen Yogurt Cups are perfect for folks who like handheld snacks. Whether you eat them as-is or add extras, you can’t go wrong.
Get the Recipe: Berry Frozen Yogurt Cups

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

When you’re looking for earthy and crisp options, Sheet Pan Roasted Root Vegetables works well for anyone. They roast up evenly and can pair with anything as a side or main. Make them ahead or serve them fresh; either way, people are bound to grab seconds. You don’t need much effort to make it taste right every time.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Tasty Vegan Cauliflower Nuggets

If you’re in search of bite-sized options, Tasty Vegan Cauliflower Nuggets get the job done. Light but hearty enough to hit the spot, they’re perfect for sharing or keeping to yourself. They hold a solid crunch and work well with dipping sauces without overpowering. It’s a no-brainer addition to any food list or table spread.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

This isn’t your standard cucumber plate—spice gives it the edge you’re looking for. Crisp and cool with just the right kick, Spicy Cucumber Salad works as a standalone or paired dish. The texture stays fresh, and the bite doesn’t thin out too quickly. It’s reliable for mixing up an otherwise basic meal lineup.
Get the Recipe: Spicy Cucumber Salad

The Best Vegan Chocolate Chip Cookies

A close-up of a vegan chocolate chip cookie on a piece of parchment paper, showcasing its delightful texture and rich chocolate chips. — The Best Vegan Chocolate Chip Cookies. Photo credit: Two City Vegans.

You can never go wrong with a batch of cookies, especially good vegan ones. These bring the classic comfort of chocolate chips without compromising on texture or taste. Soft yet firm enough to stay together when you bite in, The Best Vegan Chocolate Chip Cookies are easy to whip up whenever you feel like a treat. It’s the type of dessert people finish fast without needing much convincing.
Get the Recipe: The Best Vegan Chocolate Chip Cookies

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Burgers are always a solid choice, and Ultimate Vegan Burger checks all the boxes even without meat. It holds up well with all the layers you’d expect, making you forget what’s missing. Perfectly balanced in texture, it makes every bite worthwhile without feeling overly heavy. Definitely one to keep in rotation for a crowd or even solo meals.
Get the Recipe: Ultimate Vegan Burger

Baked Vanilla Donuts

Donuts without frying? Yep, and they’re surprisingly just as good with a simple, warm flavor to match. Baked Vanilla Donuts hold together and make it easy to enjoy anytime with coffee or tea. The baked method keeps it approachable, even for people who don’t usually dig into making sweets. Once made, they disappear pretty quickly in any setting.
Get the Recipe: Baked Vanilla Donuts

Vegan Breaded Mushrooms with Garlic Aioli

These mushrooms offer an earthy bite with garlic aioli on the side that ups the pairing game. Breaded perfectly, they’ve got the crunch without sacrificing their tender inner texture. Easy to grab and dip, Vegan Breaded Mushrooms with Garlic Aioli are great for appetizers or as a main dish option for lighter eats. They’re a quick hit and gone before you know it.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Vegan Apple Pie. Photo credit: Two City Vegans.

A classic dessert reimagined for plant-based eating without losing its familiar taste. The pie brings soft apples together with a well-baked outer layer that people can’t help but dig into. Its sweetness is balanced enough to keep things from hitting sugar overload, making it easy to share. Whether on its own or with extras, Vegan Apple Pie is something people keep coming back for.
Get the Recipe: Vegan Apple Pie

Vegan Chicken Nuggets

Nuggets without the meat and still packed with flavor? Absolutely, and they’re a hit at any table. Vegan Chicken Nuggets are perfect for dipping or keeping as quick meal options. A simple way to enjoy something familiar without going overboard on effort or complexity. It’s just the kind of plate everyone reaches for when they see it.
Get the Recipe: Vegan Chicken Nuggets

Vegan Buffalo Jackfruit Dip

This dip brings bold flavors to the table while offering a plant-based option that stands out. Its creamy texture makes it hard to resist at first glance. Perfect for scooping with chips or veggies, it’s the type of snack people keep coming back for. Vegan Buffalo Jackfruit Dip is an easy way to impress anyone looking for something different from traditional appetizers.
Get the Recipe: Vegan Buffalo Jackfruit Dip

Vegan No-Bake Cheesecake with Peaches (Gluten-Free)

Vegan No-Bake Cheesecake with Peaches (Gluten-Free) has a smooth texture and pairs well with fresh fruit on top. The peach addition gives it a fruity and sweet balance. Being no-bake, it saves time and doesn’t require complicated methods. Its gluten-free nature makes it accessible for even more people who might have dietary restrictions.
Get the Recipe: Vegan No-Bake Cheesecake with Peaches (Gluten-Free)

Vegan Onion Dip

Popular at any table, Vegan Onion Dip hits the spot without relying on dairy. Its creamy base combined with the onion flavor makes it a great pairing for chips or fresh bread. It’s a go-to for those moments when you want something quick but packable for parties or events. This dip gives people a reason to second guess any store-bought varieties.
Get the Recipe: Vegan Onion Dip

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

A mix of vibrant ingredients and hearty textures makes Vegan Pasta Primavera a standout choice. It’s easy to prepare in bulk, making it great for sharing or keeping leftovers. The pasta pairs well with various types of sauces or additions, giving you flexibility without compromise. You’ll find it perfect as part of a big meal lineup or even served solo.
Get the Recipe: Vegan Pasta Primavera

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

Everyone loves pizza, and this Vegan Pizza is no exception. It offers a delicious plant-based take that skips traditional cheese but doesn’t lose any appeal. You can load it up with vegetables and layers of flavors and still keep it light. Serve it for dinner or slice it into smaller bites for an appetizer vibe.
Get the Recipe: Vegan Pizza

Vegan Sugar Cookies

Close-up of six sugar-coated cookies on parchment paper. — Vegan Sugar Cookies. Photo credit: Two City Vegans.

Vegan Sugar Cookies are a simple yet sweet treat for anyone who loves desserts. Their consistency makes them softer but still holds together for easy shaping. Decorate them however you like, and they’re reliable enough for both snacks or table displays. They’re a perfect alternative for anyone seeking plant-based baked goods that don’t go overboard.
Get the Recipe: Vegan Sugar Cookies

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top. — Vegan Tortilla Chips. Photo credit: Two City Vegans.

These chips are crunchy, light, and perfect for dipping or eating plain. Their vegan preparation makes them a welcome snack when paired with dips like queso or guac. Made to share, they’re familiar yet healthier than traditional fried options. Vegan Tortilla Chips are ideal for rounding out a spread or enjoying as a standalone snack.
Get the Recipe: Vegan Tortilla Chips

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries. — Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

It’s all about mixing textures here, with crunch, chew, and a refreshing hint of citrus. The combination feels balanced, making it great for breakfast or even afternoon snacking. Adding in the almonds ties everything together by offering a nuttier layer. Lemon Blueberry Granola with Almonds is portable enough for work days or something to munch on during quiet moments.
Get the Recipe: Lemon Blueberry Granola with Almonds

Healthy Mexican Lettuce Wraps

Healthy Mexican Lettuce Wraps deliver big flavors without using gluten. They’re compact enough to pack for lunches but flavorful enough to enjoy as a crowd pleaser. The crisp lettuce makes a refreshing base, with everything inside offering a hearty complement. Easily adaptable, they work for anyone looking to switch up old habits.
Get the Recipe: Healthy Mexican Lettuce Wraps.

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

Sweet potato wedges are loved partly for their simplicity but also for their great texture when baked. They feel hearty and pair well with dipping sauces or spices to adjust the taste. Their natural sweetness stands out, making them a crowd-friendly choice. Whether eating them as a side or snack, Baked Sweet Potato Wedges hold their spot as a universal favorite.
Get the Recipe: Baked Sweet Potato Wedges

Lemon Cheesecake Bliss Balls

These bite-sized pieces are a great way to enjoy cheesecake in a smaller portion. The lemon gives it a citrus-inspired twist that is bold without overwhelming. Great for quick desserts or sharing, they travel well and feel refreshing overall. You’ll find that these Lemon Cheesecake Bliss Balls make a lasting impression in smaller gatherings or quieter snack moments.
Get the Recipe: Lemon Cheesecake Bliss Balls

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Simple and versatile, Baked Tofu is an easy addition to any meal. Its texture after baking makes it a solid base for many recipes or eaten as-is. Whether prepared as cubes or other shapes, it works both for dinner plates or mid-week lunches. It’s a reliable staple that’s worth keeping in rotation due to its adaptability.
Get the Recipe: Baked Tofu

Best Vegan Cashew Queso Recipe

Cashew-based queso works as a reliable dip, topping, or side option. Its creamy feel without dairy makes it a standout for both vegans and others trying plant-based diets. Perfect with chips, roasted veggies, or inside wraps, it’s more versatile than it seems. Best Vegan Cashew Queso Recipe is a steady addition for party tables or weeknight meal rotations.
Get the Recipe: Best Vegan Cashew Queso Recipe

Crispy Avocado Fries

Close-up of crispy, breaded Air Fryer Avocado Fries on a white plate. — Crispy Avocado Fries. Photo credit: Two City Vegans.

Crispy Avocado Fries are soft inside with a crispy coating for contrast. Great for biting or dipping, they’re not your everyday snack but worth trying once served. They work well for side dishes or spicy add-ons depending on how you pair them. Easy to adapt, they’re another casual option for trying something new without lots of effort.
Get the Recipe: Crispy Avocado Fries

Caramelized Onion Hummus

A spin on classic hummus, this recipe brings onion-forward flavors to the familiar spread. Enjoy it with crackers, bread, or raw veggies for dipping with all styles of meals. Suitable for gatherings, Caramelized Onion Hummus easily replaces store-bought options without breaking streaks. Its rich appeal is worth mentioning anytime snacks call for something out of the ordinary.
Get the Recipe: Caramelized Onion Hummus

Buffalo Cauliflower Wings

Buffalo Cauliflower Wings are crispy on the outside and soft-tender inside with buffalo-inspired flavors baked in. Serve them as a snack or appetizer when looking for quick bites packed with flair. You’ll find them solid alternatives to fried options, leaning more plant-friendly but without objections. They’re another reliable choice for adding variety when traditional wings aren’t an option.
Get the Recipe: Buffalo Cauliflower Wings

Strawberry Lemonade Popsicles

Popsicles keep things cool while bringing nostalgic vibes into recipes. Strawberry Lemonade Popsicles cleanse the palate and provide a lighter dessert. Easier for storing, they’re approachable choices for anyone avoiding heavier meals or sweets. They easily round out lists needing simpler choices but stand up on flavor delivery fronts still.
Get the Recipe: Strawberry Lemonade Popsicles