29 Vegan Meals To Convince You Plants Can Do It All

Vegan meals can be bold, filling, and full of taste. These 29 recipes show how plants can make amazing dishes for any time of day. Each meal uses simple ingredients like beans, grains, and fresh veggies. Spices and sauces bring big flavor without any extra fuss. These meals prove that plants can do it all and still keep things easy and fun.

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

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Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

There’s something special about creating cozy meals that make you feel good inside. Consider trying Baked Mushroom Rice; it’s like a little piece of magic with every bite. The mushrooms add so much flavor and depth that you’ll be surprised by how well they go with the dish. Cooked lovingly, it’s a wholesome and warm dish that pairs beautifully with any meal. Add it to your list and let plants work their wonders!
Get the Recipe: Baked Mushroom Rice

Tuscan White Bean Skillet with Kale

Plant-based dishes can truly surprise you with their flavors. That’s certainly the case with Tuscan White Bean Skillet with Kale; it’s more than a healthy meal, it’s a hearty experience. Bright and leafy kale is paired with protein-packed beans, creating a substantial dish. There’s something special about how these simple ingredients come together to make an exceptional experience.
Get the Recipe: Tuscan White Bean Skillet with Kale

Creamy Vegan Red Pepper Pasta

It’s often said that pasta dishes are simply irresistible. Imagine a creamy, dreamy version like Creamy Vegan Red Pepper Pasta that combines comfort and taste so beautifully. The roasted red peppers create a silky sauce that hugs every strand of pasta delicately and deliciously. Give it a whirl and let your taste experience a delightful journey.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

In search of a meal that warms you from the inside out. You’ll find that with Best Vegan Chili. It’s packed with hearty ingredients that make you feel full and happy. From beans to spices, each component has a beautiful role to play in bringing the dish together. Let this be your go-to when you want a fulfilling plant-based meal.
Get the Recipe: Best Vegan Chili

Crispy Smashed Red Skin Potatoes

When you think of simple yet delicious snacks, consider something creative like Crispy Smashed Red Skin Potatoes. They might just change how you see potatoes. Crunchy on the outside and soft inside, these are an amazing plant-based option. They’re seriously the kind of treat you can’t help but reach for more. Explore these flavors and be amazed at their simplicity and taste.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Seeking a dish with bold, island-inspired flavors that feels like a mini-vacation. Think about trying Easy Caribbean Rice and Beans! This delicious medley brings together rice and beans, creating a remarkable feast. The dish is vibrant and lively, offering a colorful dining experience. You’ll find it to be a brilliant way to enjoy plant-based eating.
Get the Recipe: Easy Caribbean Rice and Beans

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Eating plants never tasted so fresh as with a dish like Grilled Veggies Pasta Salad. The grace of grilled veggies paired with pasta introduces an unmissable taste to enjoy. With its terrific combination of textures, this dish offers both refreshment and comfort. Dig into layers of wonderful flavors and appreciate the beauty of pure ingredients. A great addition to your plant-food collection!
Get the Recipe: Grilled Veggies Pasta Salad

Easy Vegan Chili Pizza

Thinking outside the typical pizza box, Easy Vegan Chili Pizza is a unique spin with amazing, mouthwatering flavors that’s like a pizza lover’s dream. Imagine chili topped with all your pizza favorites, holding its own with every bite. An ultimate plant-based creation that’s pleasingly unexpected. Confidently share it with everyone you know and be the talk of the meal.
Get the Recipe: Easy Vegan Chili Pizza

Harvest Salad

Ever wanted a salad that feels both bountiful and flavorful. Consider enjoying Harvest Salad, a beautiful platter filled with nature’s delights. Every bite tells a different story, vibrant and refreshing. A dish where colors and flavors proudly shine, proving the simplicity of pure foods. Let this plant-based feast be the highlight of your meal.
Get the Recipe: Harvest Salad

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Who says you can’t enjoy a good burger without meat. Let Ultimate Vegan Burger change your perspective entirely. It’s packed with wonderful flavors that redefine what a burger means. Crispy on the outside with a delicious heart within, it’s everything you’d want from a mindful meal. A great delight, it shows how going plant-based makes no compromises.
Get the Recipe: Ultimate Vegan Burger

Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Make a great snack or meal starter with a crunchy bite. Pair these bites with Air Fryer Tofu Nuggets with Vegan Ranch Sauce for a creamy dip. The air fryer helps keep them healthy, cutting down on oil. The flavors blend perfectly and give an excellent taste. You won’t miss the traditional nuggets with this dish.
Get the Recipe: Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

Fresh vegetables make this dish stand out. With layers of eggplant, zucchini, and tomatoes, Homemade Ratatouille bursts with natural flavors. It’s colorful and nutrient-rich, perfect as a main or side. Simple to make, each ingredient feels essential. Your kitchen will smell amazing.
Get the Recipe: Homemade Ratatouille

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Chickpeas in a rich, flavorful sauce make this dish hearty. Marry Me Chickpeas is great over rice or pasta for a quick weeknight meal. It’s comforting and full of nutrients. You’ll find it incredibly delicious. Plant-based eating can be this delicious. Plus, you’ll be amazed at how plant-based ingredients come together for such depth of flavor.
Get the Recipe: Marry Me Chickpeas

Italian Walnut Sauce Pasta

A creamy walnut sauce makes this pasta feel special. Healthy fats and protein from walnuts make Italian Walnut Sauce Pasta both tasty and nutritious. It offers a nice break from tomato-based pasta. Enjoy it with your favorite pasta for a fulfilling meal. Simple and elegant, it’s perfect for any pasta night.
Get the Recipe: Italian Walnut Sauce Pasta

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Filled with tasty vegetables in a tasty gravy, Homemade Vegan Pot Pie is both hearty and comforting. The flaky crust adds that extra touch of satisfaction. Ideal for those days when you crave something filling. It’s a reminder of how comforting vegan cooking can be. Every bite feels like home.
Get the Recipe: Homemade Vegan Pot Pie

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Creamy and rich without dairy, Sweet Corn and Leek Risotto hits the spot. Subtle sweetness from corn and leeks pairs well with the creamy rice. Perfect for special occasions yet easy enough for weekdays. The flavors meld beautifully. Every spoonful is a treat.
Get the Recipe: Sweet Corn and Leek Risotto

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Layers of eggplant, potatoes, and tomato sauce make Moussaka a rich dish. Lentils replace meat, adding healthy protein. The dairy-free bechamel sauce is creamy and delicious. It’s worth the effort for a well-rounded meal. Each layer offers a unique flavor.
Get the Recipe: Moussaka

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Switch up taco night with Roasted Cauliflower Tacos. The unique texture and flavor of the cauliflower are highlighted. Add your favorite toppings for a fun meal. Easy to make and enjoyable to eat. Even skeptics will love them. This salad proves that plants can bring powerful flavors and textures.
Get the Recipe: Roasted Cauliflower Tacos

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Versatile and easy to make, Baked Tofu can be marinated in various sauces. Enjoy it as a main dish or add it to salads and stir-fries. The tofu turns crispy in the oven, holding its flavors well. It becomes a meal staple quickly. It’s a great option for any weeknight. It’s proof that vegan comfort food can be just as good as its non-vegan counterparts.
Get the Recipe: Baked Tofu

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

With a variety of root vegetables, Sheet Pan Roasted Root Vegetables is both easy and delicious. Roasting brings out their natural sweetness. Season with your favorite herbs and spices. Pair them with almost any meal. They also make for excellent leftovers.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Start with hearty sweet potatoes and chickpeas for a filling meal. The Roasted Sweet Potato and Chickpea Salad combines these two in a way that makes veggies exciting. It’s great for a lunch that’s both delicious and nutritious. You get the best of plant-based eating in every bite.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Asparagus and White Bean Risotto

You’ll love the creaminess brought by the combination of asparagus and white beans. Asparagus and White Bean Risotto is a plant-based dish that feels rich and comforting. It’s perfect for when you want something fancy yet simple. This risotto shows that vegan meals can be both classy and filling. You won’t believe it’s made without any dairy.
Get the Recipe: Asparagus and White Bean Risotto

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Think of a warm, spicy curry that leaves you feeling full and happy. Spicy Thai Peanut Curry has a rich flavor with a hint of spice that pairs well with its creamy base. It’s ideal over rice or noodles, bringing a hearty element to your meal. This curry makes it clear that vegan dishes can be incredibly flavorful.
Get the Recipe: Spicy Thai Peanut Curry

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Who knew cauliflower could be so substantial. Roasted Vegan Cauliflower Steaks are seasoned and roasted to perfection, offering a meaty alternative. They work well as a main course or a robust side dish. The flavor and texture of these steaks demonstrate the versatility of vegetables. It’s a dish that could easily become a favorite in any vegan kitchen.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

Vegan cooking can be delicious and Marry Me Tofu is the proof. The tofu is cooked just right and served with a rich sauce that complements it perfectly. Enjoy it over some rice or with steamed veggies for a complete meal. It shows how tofu can be a star ingredient rather than just an add-on. Give it a try, and see how delicious a vegan dish can be.
Get the Recipe: Marry Me Tofu

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

When you crave pasta, but want a vegan option, consider Vegan Alfredo Pasta. The sauce is creamy and coats the pasta perfectly without any dairy. It’s a comforting meal that’s quick to prepare. You’ll find that you don’t need traditional dairy to make a rich pasta dish. It’s a go-to for any night when you need something delicious and plant-based.
Get the Recipe: Vegan Alfredo Pasta

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Busy nights call for simple yet delicious meals. Tofu Vegan Stir Fry is packed with marinated tofu and a variety of vegetables. This stir fry is both nutritious and flavorful, making it an easy favorite. Serve it over rice or noodles for a complete dinner. It’s a great way to enjoy tofu in a tasty, uncomplicated dish.
Get the Recipe: Tofu Vegan Stir Fry

Mixed Bean Chili

For a hearty and comforting meal, Mixed Bean Chili brings multiple beans and spices together. It’s great for those times when you need something warming and filling. Every spoonful is packed with flavor and nutrients. You won’t miss the meat at all with how rich this chili is.
Get the Recipe: Mixed Bean Chili

Gochujang Cabbage Steaks

Try something different with your veggies by making Gochujang Cabbage Steaks. The spicy sauce adds a unique kick to the roasted cabbage. It’s both a healthy and exciting dish. This recipe proves how versatile cabbage can be and how well it absorbs flavor. It’s perfect for when you want a plant-based dish that stands out.
Get the Recipe: Gochujang Cabbage Steaks