29 Vegan Meals I Threw Together During A Week Of Total Chaos

There’s something weirdly freeing about throwing together meals when life feels like a never-ending game of Whac-A-Mole. A week where schedules exploded, and 29 plant-based plates appeared like magic, purely from survival instincts. It’s proof that eating plants doesn’t require inner peace or perfectly curated Pinterest boards.

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

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Best Vegan Minestrone Soup Recipe

Packed with veggies and beans, Best Vegan Minestrone Soup Recipe made the week feel less chaotic. It was hearty and warming and came together without much effort. The combination of pasta and broth made it really filling. Perfect when you need something easy but still nutritious.
Get the Recipe: Best Vegan Minestrone Soup Recipe

Homemade Vegan Nutella Spread

Cravings hit hard, so I whipped up Homemade Vegan Nutella Spread for quick snacks. It felt indulgent but was surprisingly light, and I appreciated having it on hand all week. A quick spoonful here and there made late nights a little better. It turned toast into a pretty great snack option.
Get the Recipe: Homemade Vegan Nutella Spread

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

A messy kitchen led to pulling together Ultimate Vegan Burger that hit all the right notes. Things got piled high, making it enough on its own without sides. I liked how quick it was to get something this filling on the plate. Definitely worth repeating for hectic days.
Get the Recipe: Ultimate Vegan Burger

Easy Vegan Rice Pudding

Breakfast one morning was Easy Vegan Rice Pudding, which honestly felt like dessert. It was creamy with just the right texture to make it comforting. The leftovers also worked as a lazy snack later in the day. Definitely a keeper for when mornings are too rushed.
Get the Recipe: Easy Vegan Rice Pudding

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

For lunch, Sesame Soba Noodles turned into a ten-minute solution when time was tight. It was light but still gave me enough energy to keep going. The noodles worked great to throw together with random veggies I had lying around. Definitely a recipe I’ll keep bookmarked for chaos weeks.
Get the Recipe: Sesame Soba Noodles

Maple Pecan Granola Recipe

Mornings improved slightly with Maple Pecan Granola Recipe as a grab-and-go option. It stayed crunchy all week and worked with both milk and yogurt. I kept some in a jar to snack on between tasks. Simple, homemade, and way better than store-bought.
Get the Recipe: Maple Pecan Granola Recipe

Easy Vegan Veggie Wrap

Lunch one day turned into an assembly line with Easy Vegan Veggie Wrap. The fillings made each bite fresh and flavorful, even though I was in a rush. It also worked as a quick option later for dinner. They’ll probably stay in my rotation for their simplicity alone.
Get the Recipe: Easy Vegan Veggie Wrap

Creamy Vegan Red Pepper Pasta

Chaos meant all I needed was one pot for recipes like Creamy Vegan Red Pepper Pasta. A mix of creamy and tangy flavors made it a reliable go-to for dinner. It looked fancy but really didn’t take much effort, which worked perfectly. Leftovers didn’t last long either.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries. — Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

Another breakfast saver was Lemon Blueberry Granola with Almonds, which had a nice mix of crunch and fruity bits. It was perfect for eating on the go or topping off smoothies. It made busy mornings feel a little less overwhelming. Plus, it tasted fresh and homemade.
Get the Recipe: Lemon Blueberry Granola with Almonds

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

Dinner felt a bit more special one night with Best Vegan Nut Roast as the main event. It had a firm texture that sliced nicely and paired well with the simplest sides. It was hearty enough to make leftovers feel just as good the next day. Definitely ideal when you need something filling.
Get the Recipe: Best Vegan Nut Roast

Tuscan White Bean Skillet with Kale

A one-pan meal like Tuscan White Bean Skillet with Kale was a lifesaver midweek. It managed to transform pantry staples into something hearty and warm. Scooping it out with fresh bread made it all the better. Meals like these really came through when cooking felt like too much.
Get the Recipe: Tuscan White Bean Skillet with Kale

Crispy Avocado Fries

Close-up of crispy, breaded Air Fryer Avocado Fries on a white plate. — Crispy Avocado Fries. Photo credit: Two City Vegans.

When I needed a snack, Crispy Avocado Fries stepped up. They were crunchy on the outside and creamy inside, making them hard to stop eating. A dip on the side turned them into something even better. Great for when you need something quick and fulfilling.
Get the Recipe: Crispy Avocado Fries

Blood Orange and Fennel Salad

A quick throw-together option was Blood Orange and Fennel Salad, which surprised me with how fresh it tasted. It had layers of flavor without feeling heavy. This worked well alongside the heavier meals I made during the week. Definitely something you could repeat anytime.
Get the Recipe: Blood Orange and Fennel Salad

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Comfort food was needed, so I went with Homemade Vegan Pot Pie for one evening. It had a flaky crust that made every bite worth it, even on a stressful day. The filling hit the balance of hearty but not overly rich. This meal felt most like a hug when I needed it.
Get the Recipe: Homemade Vegan Pot Pie

Air Fryer Sweet Potato Fries

A plate of sweet potato fries with a wooden spoon. — Air Fryer Sweet Potato Fries. Photo credit: Two City Vegans.

Snacks came easier with Air Fryer Sweet Potato Fries on deck. The texture was crispy enough to keep cravings at bay without making a mess. They paired with just about everything or worked on their own. Leftovers weren’t a thing because they went so fast.
Get the Recipe: Air Fryer Sweet Potato Fries

Easy Vegan Lentil Meatloaf Recipe

Trying something new led to Easy Vegan Lentil Meatloaf Recipe, which held together nicely and impressed even me. It sliced cleanly and worked well with whatever veggies were nearby. It wasn’t too heavy and actually carried pretty good flavor. Not bad for a chaotic weeknight.
Get the Recipe: Easy Vegan Lentil Meatloaf Recipe

Mango Banana Smoothie Bowl

Breakfast felt packed with energy one morning when I threw together Mango Banana Smoothie Bowl. It was creamy with just enough natural sweetness to keep me full for hours. Topping it with random extras turned it into a fun little project. Definitely an easy win when mornings are rushed.
Get the Recipe: Mango Banana Smoothie Bowl

Creamy Vegan Mushroom Stroganoff

Dinner felt silky and rich when I tossed together Creamy Vegan Mushroom Stroganoff. The sauce coated everything perfectly without being too much. It was a solid choice when I wanted comfort food without a lot of work. Leftovers made for an easy, no-brainer lunch.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Air Fryer Accordion Potatoes

Crispy potato wedges served on a plate with a cup of coffee. — Air Fryer Accordion Potatoes. Photo credit: Two City Vegans.

When I needed something fun and fast, Air Fryer Accordion Potatoes delivered. They turned out crispy, and pulling them apart was oddly rewarding. A drizzle of sauce made them even better. These became my favorite snack that week for how easy they were.
Get the Recipe: Air Fryer Accordion Potatoes

Easy Vegan Spinach Artichoke Dip

At one point, I needed an appetizer, and Easy Vegan Spinach Artichoke Dip stepped in. It tasted creamy without feeling heavy and was perfect with crackers or bread. It worked as an easy fix for sharing or just eating as a quick snack. I saved it for later in the week, too.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Pasta night became even better with Lentil Bolognese on the sauce. It gave some fullness to the meal without making anything too complicated. Honestly, it made me appreciate comfort food that comes together fast. A great dinner option that kept me going.
Get the Recipe: Lentil Bolognese

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Midweek lunch had me scrambling for something fast, so I threw together Tofu Vegan Stir Fry. It worked with what I had on hand and was ready in minutes. The mix of flavors didn’t disappoint, even though it was rushed. I’ll definitely keep this in mind for busy weeks ahead.
Get the Recipe: Tofu Vegan Stir Fry

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

When nothing seemed appealing, Spicy Cucumber Salad proved to be a refreshing option. It struck a good balance between heat and crunch while being super light. Made enough to snack on throughout the day without feeling weighed down. Definitely staying on my radar for quick bites.
Get the Recipe: Spicy Cucumber Salad

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

A bit more effort went into Mushroom Pie, but it paid off when dinner felt extra special. The crust came out flaky and golden, holding everything together perfectly. The filling was earthy and hearty without being overpowering. It was a solid meal that worked for leftovers, too.
Get the Recipe: Mushroom Pie

Air Fryer Carrot Fries with Aioli Dip

When I needed variety, Air Fryer Carrot Fries with Aioli Dip became a surprisingly good option. They came out crisp and paired well with the dip’s creamy tanginess. These left regular fries behind and worked well as a side or snack. Mess-free and worth repeating.
Get the Recipe: Air Fryer Carrot Fries with Aioli Dip

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Overnight Vanilla Oats. Photo credit: Two City Vegans.

Mornings clicked easier with Overnight Vanilla Oats ready in the fridge. They were creamy and just what I needed as a grab-and-go breakfast. Topping them off with random extras made them even more filling. A total weeknight win for busy schedules.
Get the Recipe: Overnight Vanilla Oats

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

One attempt at meal prep led me to Rainbow Veggie Rice Paper Rolls, which felt oddly fun to make. They were fresh, colorful, and made snacking feel productive. Good for when you’re too busy to think but still need something healthy. Dipping sauces turned them into a mini experience.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Dinner came together smoothly with Sweet Corn and Leek Risotto, which was creamy without needing constant babysitting. It used up some staples and brought some comfort I didn’t expect. It worked as a main dish or alongside a small salad. Definitely worth the extra stirring time.
Get the Recipe: Sweet Corn and Leek Risotto

Homemade Ratatouille

A fridge full of random veggies became Homemade Ratatouille, which was unexpectedly comforting. It layered everything together nicely while keeping it all light. The simplicity made it stand out even when paired with rice or bread. I’ll definitely revisit this when I have leftover produce.
Get the Recipe: Homemade Ratatouille