29 Vegan Fall Dinner Recipes That Got The Most Compliments

Plenty of dinners get nods of approval, but pulling together 29 vegan fall meals that actually rack up compliments is something special. Each recipe finds a way to bring comfort without overcomplicating the plate, making them both practical and memorable. People tend to ask for seconds and sometimes even the recipe itself, which says a lot.

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

This post has affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thank you.

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Filling meals without meat can still hit the mark for flavor and texture. Lentil Bolognese uses lentils to create a rich and hearty sauce that pairs well with pasta. Many find it easy to prepare while feeling like a complete meal. It works well for those who want a plant-based option with familiar flavors. Good for weeknights or casual dinners.
Get the Recipe: Lentil Bolognese

Vegan Chicken Nuggets

Crispy bites made from plant-based ingredients have become popular for snacks and meals. Vegan Chicken Nuggets offer a crunchy outside with a soft inside. They suit those looking for quick options without animal products. These nuggets can be dipped or eaten on their own. A handy recipe for casual meals or parties.
Get the Recipe: Vegan Chicken Nuggets

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Layered dishes can bring different textures and flavors together in an easy way. Moussaka offers a twist using vegetables and plant-based elements to build a filling plate. It holds heat well and feels hearty without meat. Many enjoy this as a make-ahead option for busy days. A great choice for adding variety to dinners.
Get the Recipe: Moussaka

Vegan Green Bean Casserole

Casseroles featuring vegetables stay a favorite for sharing at dinners. Vegan Green Bean Casserole gives a plant-based take on a well-known side dish. It combines creamy textures with crunchy toppings for balance. Perfect for times when a warm dish is needed to round out the meal. Easy to prepare and popular with many.
Get the Recipe: Vegan Green Bean Casserole

Pumpkin Risotto

Rice dishes that soak up flavors are handy for filling but light meals. Pumpkin Risotto uses pumpkin to add creaminess and a subtle earthiness. It’s comforting without heavy additions, making it easy to eat anytime. This recipe is a good way to change usual side dishes into something more. Keeps cooking simple and enjoyable.
Get the Recipe: Pumpkin Risotto

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Sauces based in plant milks or nuts are great for creamy pasta without dairy. Vegan Alfredo Pasta brings richness while staying free of animal products. It pairs well with steamed or sautéed vegetables for a balanced meal. Many choose this recipe for an easy, comforting dinner that still fits a plant-based diet.
Get the Recipe: Vegan Alfredo Pasta

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Roasting vegetables on one pan lets flavors develop while cutting down prep and cleanup. Sheet Pan Roasted Root Vegetables highlight earthy tastes and natural sweetness. It’s a straight shot to a warm side or main dish that fits many menus. Good for busy cooks who want simple steps with tasty results.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Beans in warm sauces can make hearty meals without much fuss. Marry Me Chickpeas mix spices and plant-based ingredients for an easy but flavorful dinner. It works for those looking to add protein without meat or dairy. This recipe is nice for batch cooking and meal prep too. Fits well in any weeknight plan needing a quick filling plate.
Get the Recipe: Marry Me Chickpeas

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Curries with peanut bases balance creamy richness with a kick. Spicy Thai Peanut Curry pairs vegetables and tofu or beans for a full meal. Many find it simple enough for busy nights yet full of flavor layers. Serve it with rice or noodles for an easy dinner. It’s a good way to bring warmth and spice without much work.
Get the Recipe: Spicy Thai Peanut Curry

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

Stir-fried rice with tofu offers a flexible meal that can change depending on what’s on hand. Tofu Fried Rice keeps things simple and quick with satisfying flavors. It’s easy to customize and serves well for lunches or dinners. Many rely on this recipe for quick meals that still feel home-cooked.
Get the Recipe: Tofu Fried Rice

Asparagus and White Bean Risotto

Creamy risottos that mix vegetables and beans deliver filling but light meals. Asparagus and White Bean Risotto brings fresh and mild flavors together in one pot. It’s suitable for people who want comfort food without heaviness. This recipe works for dinners needing quick preparation without making things bland.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

Plant-based pizzas bring variety to casual meals. Vegan Pizza offers toppings that replace cheese but keep the fun of a slice. It fits well for quick dinners or gatherings where everyone wants something warm and shareable. Many enjoy trying different vegetable and sauce combos on this base. A solid option for easy, no-meat nights.
Get the Recipe: Vegan Pizza

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Rice dishes paired with mushrooms make easy dinners full of flavor. Baked Mushroom Rice brings earthiness to simple ingredients for a meal that cooks while attention can be elsewhere. Many turn to this recipe for its balance of taste and convenience. It can serve as a side or main depending on portion size.
Get the Recipe: Baked Mushroom Rice

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Without dairy, creamy pasta meals still come together in satisfying ways. Vegan Mac and Cheese uses alternatives that keep the familiar look and feel. It’s comforting and familiar but fits plant-based diets. Helpful for anyone wanting simple, filling meals that can please a crowd or family.
Get the Recipe: Vegan Mac and Cheese

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

Hearty stews that use beans and veggies fill the plate and the stomach. Best Vegan Chili mixes spices and plant-based ingredients for a rich bowl without meat. It holds up for leftovers and pairs well with bread or rice. Anyone looking for an easy stew that warms up quickly will like this.
Get the Recipe: Best Vegan Chili

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Casseroles with vegetable toppings get a crispy finish that many enjoy. Vegan Tater Tot Casserole uses crunchy tater tots over warm vegetables for a mix of textures. It suits casual meals or family dinners when ease and flavor are needed. This recipe shows how simple ingredients can come together with a little twist.
Get the Recipe: Vegan Tater Tot Casserole

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Hand pies with vegetable fillings offer neat meals with a crust. Homemade Vegan Pot Pie brings warmth and filling with easy preparation. It’s convenient for serving multiple people or making ahead. Many appreciate how it balances a flaky shell with hearty insides. Great for anytime comfort meals.
Get the Recipe: Homemade Vegan Pot Pie

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background. — Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Pumpkin adds a mild sweetness and creaminess to plant-based pasta dishes. Vegan Pumpkin Mac and Cheese blends it with cheese alternatives for a smooth meal. This recipe is a good change from classic mac and cheese but keeps the rich texture. It fits well for cozy dinners or sharing with guests.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Savory pies filled with mushrooms offer filling meals with little fuss. Mushroom Pie serves well for those wanting a hot dish with vegetables. It’s good for lunches, dinners, or bringing as a dish to share. Simple ingredients come together to make a solid meal in a crust.
Get the Recipe: Mushroom Pie

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Layers of pasta, sauce, and vegetables bring structure and flavor to meals. Vegan Lasagna swaps cheese and meat for plant-based choices without losing comfort. This is great for feeding groups or prepping meals ahead. Many find it an easy way to add vegetables without making things complicated.
Get the Recipe: Vegan Lasagna

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Noodle dishes with simple sauces make for quick meals with different textures. Sesame Soba Noodles combine nutty flavors with chewy noodles and fresh vegetables. A good option for those who want something light but filling. It works well for lunches or dinners that don’t require long cooking times.
Get the Recipe: Sesame Soba Noodles

Vegan Sweet Potato Casserole

Casseroles blending sweet potatoes and crunchy toppings balance sweet and savory without much effort. Vegan Sweet Potato Casserole offers a warm dish that many enjoy as a side or main. It fits well into meal plans for both small and large groups. Easy to prepare and widely liked.
Get the Recipe: Vegan Sweet Potato Casserole

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Burgers made from plants can pack flavor and texture without meat. Ultimate Vegan Burger brings together ingredients for a filling sandwich option. It’s popular for quick meals or casual gatherings. Many find it a reliable recipe to please a crowd that includes both vegans and non-vegans.
Get the Recipe: Ultimate Vegan Burger

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Casseroles using rice and vegetables can feel like comfort food even when plant-based. Vegan Cheesy Broccoli and Rice Casserole blends textures and flavors in one dish. It’s great for ironing out busy meal times with few ingredients. Many like how it stretches portions and reheats well for next-day meals.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Egg Rolls

Vegan egg rolls give a crunchy snack or side without animal products. Egg Rolls mix vegetables and wrappers for an easy finger food. They’re popular at gatherings or as quick meals. This recipe is good for those who want variety and crunch without much fuss.
Get the Recipe: Egg Rolls

Vegan Spam

Meat alternatives like Vegan Spam offer options for quick meals or additions to recipes needing a salty boost. It works for sandwich fillings, breakfast, and even dinner plates. Many find it useful when ingredients are limited but flavor is wanted. It fits well into budget-friendly plans too.
Get the Recipe: Vegan Spam

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Rice with beans offers complete protein and fills out meals smoothly. Easy Caribbean Rice and Beans mix flavors that make a plant-based dinner feel hearty and interesting. It’s easy to prepare and pairs well with vegetables or simple sides. This recipe works well for batch cooking and quick weeknight meals.
Get the Recipe: Easy Caribbean Rice and Beans

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Combining different vegetables into one dish can simplify meals while keeping them balanced. Vegetable Casserole offers a way to bring warmth and texture with little extra work. Many use it as a side or main, depending on portions. It fits in with busy weeknights or casual dinners when time is short.
Get the Recipe: Vegetable Casserole

Sweet Corn and Leek Risotto

Creamy risottos that mix sweet and mild flavors come together easily for warm meals. Sweet Corn and Leek Risotto uses fresh ingredients to keep this dish feeling light. It fits the bill for anyone looking to try something a bit different but still simple to make. Good for solo meals or sharing.
Get the Recipe: Sweet Corn and Leek Risotto