29 Recipes That Make Eco-friendly Eating Taste Amazing

Eating with the planet in mind doesn’t mean missing out on flavor. Just picture rustling up 29 different dishes, each one more mouthwatering than the last. All of them are packed with ingredients that come straight from nature and don’t harm the earth. It’s like giving a high-five to the environment with every meal.

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

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Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Let Marry Me Chickpeas show you how a simple legume can star in a dish so good it might just elicit a marriage proposal. Chickpeas are sourced sustainably, needing less water and enriching soil fertility. They’re versatile, taking on flavors wonderfully for a hearty, comforting meal. A dish that promises love at first bite and cares for the planet too.
Get the Recipe: Marry Me Chickpeas

Air Fryer Sweet Potato Fries

A plate of sweet potato fries with a wooden spoon. — Air Fryer Sweet Potato Fries. Photo credit: Two City Vegans.

Get crispy on the outside, soft on the inside fries without the oil splatter. Air Fryer Sweet Potato Fries are quick to make and a great side dish. Eco-friendly eating gets a boost when you use less energy than an oven. Plus, there’s no sacrifice on flavor or texture with these spuds.
Get the Recipe: Air Fryer Sweet Potato Fries

Creamy Vegan Mushroom Stroganoff

Indulge in a creamy pasta dish that’s comfort food without the dairy. Creamy Vegan Mushroom Stroganoff can be your next dinner favorite. Not only is it plant-based, but using mushrooms also supports forest ecosystems. It’s a creamy concoction that celebrates eco-conscious eating with each forkful.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Crispy Smashed Red Skin Potatoes

There’s something truly magical about the crispiness of perfectly smashed potatoes. Crispy Smashed Red Skin Potatoes make the perfect side for any meal. Using your oven smartly can reduce energy use throughout cooking. Plus, potatoes are an environmentally friendly crop, low in water and nutrient requirements.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Bite into crunchy, golden nuggets that pack a plant-based protein punch. Air Fryer Tofu Nuggets with Vegan Ranch Sauce are a hit with kids and adults alike. Use your air fryer to conserve energy and avoid turning on the stove. Dip them in homemade vegan ranch for a guilt-free treat.
Get the Recipe: Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Best Vegan Minestrone Soup Recipe

Indulge in a hearty and rustic bowl of soup that’s perfect for any night. The Best Vegan Minestrone Soup Recipe is chock-full of veggies and beans. It’s a one-pot meal that saves water and energy. Leftovers taste even better, giving you more bang for your eco-friendly buck.
Get the Recipe: Best Vegan Minestrone Soup Recipe

Asparagus and White Bean Risotto

Creamy and comforting, risotto doesn’t need dairy to be delicious. Asparagus and White Bean Risotto blends nutrition with indulgence. It’s a one-pot wonder, reducing dishwashing and water usage. Enjoy fresh asparagus and hearty beans in a dish that respects the planet.
Get the Recipe: Asparagus and White Bean Risotto

Creamy Vegan Red Pepper Pasta

Whip up a vibrant, creamy dish that’s all about bold flavors and simple ingredients. Creamy Vegan Red Pepper Pasta turns any dinner into a special occasion. Cooking with bell peppers means you’re opting for a low-calorie food that’s packed with vitamins. It’s a smart choice for a hassle-free meal that’s also kind to the planet.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Level up your rice game without leaving a hefty carbon footprint. Baked Mushroom Rice combines earthy flavors in a dish that’s simple to prepare. Baking rice in the oven can be energy-efficient, especially when combined with other dishes. It’s a fuss-free recipe that’s kind to your palate and the planet.
Get the Recipe: Baked Mushroom Rice

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Bring the flavor-packed essence of the Caribbean to your dinner table. Easy Caribbean Rice and Beans is a simple dish with layers of flavor. Choose rice and beans for a low impact on the planet while still enjoying a filling meal. It’s a fuss-free way to excite the senses and support eco-friendly eating practices.
Get the Recipe: Easy Caribbean Rice and Beans

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Who knew that something as simple as tofu could be so deliciously transformed? Baked Tofu offers a meat-free alternative high in protein. Baking tofu uses less energy compared to frying, making it an eco-smart choice. Have it as a topper for salads or a hearty addition to stir-fries.
Get the Recipe: Baked Tofu

Easy Vegan Lentil Meatloaf Recipe

Give a classic comfort food a plant-based makeover that’ll impress everyone. Easy Vegan Lentil Meatloaf Recipe offers all the heartiness without the meat. Lentils are a fantastic, sustainable crop that enriches the soil it’s grown in. It’s a meatloaf that cuts down on waste and amps up the nutrients.
Get the Recipe: Easy Vegan Lentil Meatloaf Recipe

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

Hearty, beans, and rich spices come together in a bowl of comforting chili. Best Vegan Chili is perfect for a cozy night in. With plant-based ingredients, it’s a stew that supports sustainable eating. Plus, chili is always better the next day, reducing the need to cook again.
Get the Recipe: Best Vegan Chili

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Spice up your dinner rotation with a dish that has a fiery kick and pleasing crunch. Gochujang Cabbage Steaks bring the heat in an unexpectedly delicious way. Cabbage is a resilient vegetable that’s easy to grow and great for the environment. It’s a bold move that will surprise your palette and support eco-friendly choices.
Get the Recipe: Gochujang Cabbage Steaks

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

Feast your eyes on a roast that’s completely meat-free and absolutely scrumptious. Best Vegan Nut Roast is dense, nutty, and full of flavor. It’s a main dish that proves plant-based eating can be bold and pleasing. Plus, nuts are a sustainable protein source that’s kinder to the earth.
Get the Recipe: Best Vegan Nut Roast

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun. — Copycat Impossible Burger. Photo credit: Splash of Taste.

Indulge in a juicy, plant-based burger that rivals its meaty counterpart. Copycat Impossible Burger lets you enjoy fast-food flavors responsibly. By choosing plant-based meat, you’re reducing your environmental footprint. It’s a conscious choice for a burger fix, without compromise.
Get the Recipe: Copycat Impossible Burger

Vegan Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Vegan Winter Stew. Photo credit: Two City Vegans.

Warm up with a bowl of Vegan Winter Stew, filled with the earthy goodness of seasonal vegetables. Opting for a vegan stew means you’re choosing a meal that’s lower in environmental impact. It’s the perfect way to make use of winter produce. Plus, it’s a cozy, comforting dish that’s bound to become a favorite.
Get the Recipe: Vegan Winter Stew

Harvest Salad

Let fresh produce take center stage on your dinner table with Harvest Salad. It’s like a celebration of everything good and wholesome directly from your garden or local farmer’s market. Choosing locally sourced ingredients supports smaller carbon footprints. Plus, it’s a beautiful, vibrant way to enjoy a variety of nutrients.
Get the Recipe: Harvest Salad

Easy Vegan Chili Pizza

Combine the comfort of chili with the joy of pizza in one mouthwatering slice. Easy Vegan Chili Pizza is all about plant power on a crust. Choosing vegan toppings means fewer resources are used compared to traditional meats. It’s a dish that turns pizza night into a responsible, environmentally conscious feast.
Get the Recipe: Easy Vegan Chili Pizza

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

Enjoy a slice of French cuisine with the rustic and comforting Homemade Ratatouille. This dish is a testament to how simple ingredients can create something incredibly flavorful. Using seasonal vegetables can minimize the recipe’s environmental impact. It’s proof that sustainable eating can also be utterly delicious.
Get the Recipe: Homemade Ratatouille

Easy Vegan Falafel Bowl

Experience a burst of Middle Eastern flavors in a nourishing and vibrant bowl. Easy Vegan Falafel Bowl is a hit when you’re craving something different. With chickpeas as a sustainable protein source, this meal is good for you and the earth. Plus, bowls mean customizable toppings and less cleaning up.
Get the Recipe: Easy Vegan Falafel Bowl

Italian Walnut Sauce Pasta

Discover a slightly nutty twist to your pasta night with Italian Walnut Sauce Pasta. This dish balances the rich, earthy flavors of walnuts in a surprisingly light sauce. Emphasizing nuts as a protein source is both environmentally sustainable and nutritious. It’s a journey to Italy without stepping out of your kitchen.
Get the Recipe: Italian Walnut Sauce Pasta

Vegan Spam

Transform your preconceptions with Vegan Spam, a creative take on a classic, now entirely plant-based. This version is better for the earth, using ingredients that require less water and energy to produce. It’s a nostalgic trip with a modern, eco-conscious twist. Who knew sustainability could be this delicious and fun?
Get the Recipe: Vegan Spam

Easy Vegan Veggie Wrap

Imagine a colorful, crunchy wrap you can eat on the go. Easy Vegan Veggie Wrap packs in the veggies for a low-carbon footprint lunch. Wraps are a clever way to use up leftover vegetables, reducing food waste. Embrace a meal that’s fast, fresh, and friendly to our planet.
Get the Recipe: Easy Vegan Veggie Wrap

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Mix the smoky taste of grilled vegetables with the wholesomeness of pasta. Grilled Veggies Pasta Salad is a versatile dish you can enjoy warm or cold. Opting for in-season veggies makes this salad both fresh and more sustainable. It’s a simple, yet fulfilling way to celebrate nature’s bounty without leaving a heavy footprint.
Get the Recipe: Grilled Veggies Pasta Salad

Egg Rolls

Satisfy your craving for something crispy and stuffed with a tasty filling in these handheld delights. Egg Rolls are perfect for sharing and ideal for a fun cooking session. Cooking at home means less packaging waste compared to takeout. Enjoy the blend of flavors and the bonus of a more sustainable meal choice.
Get the Recipe: Egg Rolls

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Indulge in the coziness that is Homemade Vegan Pot Pie, a heartwarming classic made plant-based. Packed with veggies and a creamy sauce, it brings comfort with every bite. Making pot pie at home reduces package waste from store-bought versions. Not to mention, it’s a hit with everyone, no matter their diet preferences.
Get the Recipe: Homemade Vegan Pot Pie

Mixed Bean Chili

With Mixed Bean Chili, you’ve got a hearty, warming meal that’s perfect for any day. Beans are a fantastic eco-friendly protein choice, making this chili good for the soul and the earth. Plus, it’s a great way to pack in the fiber and reduce meat consumption. Every spoonful bursts with flavors and feels like a hug.
Get the Recipe: Mixed Bean Chili

Roasted Cauliflower Tacos

Give taco night an exciting, eco-friendly make-over with Roasted Cauliflower Tacos. Cauliflower is a great sustainable crop, versatile and delicious. These tacos bring a burst of flavor in a healthy, planet-friendly package. It’s a meal that’s all about big tastes and making smart, sustainable choices.
Get the Recipe: Roasted Cauliflower Tacos