29 Plant-based Recipes Helping You Do Your Part For The Planet

Eating plant-based doesn’t just mean salads every day. Think of it like choosing a path that’s kinder to the Earth, bite by bite, with each meal. It’s about mixing up a bunch of tasty stuff from the ground, like golden grains, bright veggies, and hearty beans. With 29 creative recipes, there’s a world of flavors to explore while helping keep the planet green and happy.

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

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Vegan Spam

Discover the joy of Vegan Spam, a unique take on a classic that’s both intriguing and delicious. This plant-based version reinvents a controversial favorite with a kinder, gentler approach to our planet. Whether you fry it, slice it, or dice it, it’s a conversation starter at any meal. Choosing to go plant-based, even with the quirky stuff, has never been more rewarding.
Get the Recipe: Vegan Spam

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

The creamiest, dreamiest Vegan Mashed Potatoes are here to show you that classic sides don’t need dairy to delight. Perfect for dinners year-round, they’re a testament to how simple ingredients can create something spectacular. This dish is all about bringing comfort to your plate with a side of sustainability. Plus, it’s a choice that’s as good for the earth as it is for your stomach.
Get the Recipe: Vegan Mashed Potatoes

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

If you’re in the mood for something that’s both comforting and easy to share, Vegan Enchilada Casserole is your answer. This dish layers in flavors and textures for a whpolesome meal that brings a smile to faces. It’s a fusion of simple ingredients coming together to create a combination of taste. Plus, choosing plant-based options like this is a step towards a more sustainable future.
Get the Recipe: Vegan Enchilada Casserole

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Taking a plant-based twist on a Greek classic, it layers flavors and textures in a way that’s both innovative and respectful of tradition. Moussaka is a testament to the creativity of vegan cooking, proving that even the most beloved dishes can be reimagined. It’s about enjoying the richness of Mediterranean cuisine while honoring the earth. Each bite feels like a journey to Greece, minus the environmental guilt.
Get the Recipe: Moussaka

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

A French classic reimagined to fit a planet-friendly lifestyle, it’s a melody of summer vegetables slow-cooked to perfection. Homemade Ratatouille serves as a reminder of how simple ingredients can create something incredibly delicious and comforting. It’s a stew that connects you to the earth with every bite, celebrating the power of vegetables. This dish is a testament to how flavorful plant-based eating can be.
Get the Recipe: Homemade Ratatouille

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Celebrate the bounty of fresh flavors with Vegan Pasta Primavera, where tagliatelle and vegetables are the stars. It’s a colorful, vibrant dish that brings a burst of freshness to your dining table. Embrace the beauty of plant-based ingredients in a recipe that’s as pleasing to the palette as it is to the eye. Making choices like this one supports a healthier, more sustainable planet.
Get the Recipe: Vegan Pasta Primavera

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

If you’re looking for a dish that could charm anyone into loving plant-based meals, look no further. Marry Me Chickpeas blends spices and herbs in a way that will make your heart skip a beat, all while keeping things simple and earth-friendly. It’s a bold statement of love, not just for the person you serve it to, but for the environment as well. This dish is all about celebrating love in its most sustainable form.
Get the Recipe: Marry Me Chickpeas

Vegan Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Vegan Winter Stew. Photo credit: Two City Vegans.

When the cold weather hits, nothing beats the hearty embrace of a Vegan Winter Stew. This dish is a melding pot of rich flavors and comforting textures, perfect for cozy evenings. Let each spoonful warm you from the inside out, all while knowing you’re making a choice that’s better for the environment. It’s a win-win, warming up those chilly nights while keeping your meals green.
Get the Recipe: Vegan Winter Stew

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Craving something cozy and comforting without straying from your eco-conscious diet? Homemade Vegan Pot Pie wraps all the heartwarming flavors you seek in a flaky, golden crust. It’s proof that traditional dishes can be reinvented in a way that’s both kind to the planet and animals. Each slice is a step towards a more sustainable lifestyle, without compromising on taste.
Get the Recipe: Homemade Vegan Pot Pie

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Get ready for a meat-free feast with Baked Tofu that’s all about texture and flavor. It’s baked to perfection, making it a great addition to stir-fries, sandwiches, or salads. Eating responsibly can be delicious, and this dish is proof. Plus, it’s a win for the environment every time you choose plant-based goodness.
Get the Recipe: Baked Tofu

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Bringing fresh veggies to your plate with a hint of smokiness, it’s all about mixing textures and flavors. When tossed together, they create a vibrant dish known as Grilled Veggies Pasta Salad. It’s a plant-based dream that combines the charred goodness of vegetables with the comfort of pasta. Great for making a positive choice for your health and the planet.
Get the Recipe: Grilled Veggies Pasta Salad

Best Vegan Minestrone Soup

Nourish your body and soul with a classic Italian favorite, Best Vegan Minestrone Soup. It’s a medley of fresh vegetables and harmonious herbs simmered to create a comforting bowl. Whether it’s lunch or dinner, this soup adds a touch of warmth to any mealtime. Feel good about your food choices knowing you’re supporting a sustainable way of living.
Get the Recipe: Best Vegan Minestrone Soup

Harvest Salad

Experience the bounty of nature with a dish that celebrates an array of colors and nutrients. Harvest Salad is a bowl full of freshness that makes eating your greens far from boring. Packed with a variety of textures, it’s a feast for your eyes as much as it is for your body, all while being gentle on the earth. It’s the kind of meal that makes you feel good about your choices.
Get the Recipe: Harvest Salad

Italian Walnut Sauce Pasta

Take a trip to Italy with a dish that’s simple yet bursting with flavor, where walnuts create a creamy texture without the need for dairy. Italian Walnut Sauce Pasta is a celebration of how hearty and filling plant-based meals can be, showcasing the versatility of nuts in vegan cuisine. It brings a piece of Italian tradition to your table, making each meal an earth-friendly choice. Let’s cherish our planet one dish at a time.
Get the Recipe: Italian Walnut Sauce Pasta

Mixed Bean Chili

Who says you need meat to make a chili that’s hearty and filling? Mixed Bean Chili proves that beans can be the star of the show, bringing protein and flavor to your bowl in abundance. It’s a win-win for your health and the planet, showing that comforting meals can be created with a lower environmental footprint. A perfect example of how to enjoy classic flavors in a more sustainable way.
Get the Recipe: Mixed Bean Chili

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun. — Copycat Impossible Burger. Photo credit: Splash of Taste.

Get ready to fool your senses with the Copycat Impossible Burger, a plant-based alternative to the classic favorite. It’s so good, you might just forget it’s not actually meat. Perfect for burger nights when you want to keep it green and guilt-free. Plus, it’s a small choice that makes a big difference for the planet.
Get the Recipe: Copycat Impossible Burger

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

For those evenings when you crave something simple yet deeply flavorful, a dish that fills your kitchen with its earthy aroma. Baked Mushroom Rice combines the humble ingredients of rice and mushrooms in a way that is anything but ordinary. It’s a celebration of the understated beauty of plant-based ingredients, showing that you don’t need much to make a meal memorable. A dish that speaks volumes about the joys of minimalist, eco-conscious cooking.
Get the Recipe: Baked Mushroom Rice

Asparagus and White Bean Risotto

Nothing says comfort food quite like a creamy risotto, and this version brings a hint of spring to your plate with asparagus and white beans. Asparagus and White Bean Risotto is a creamy, dreamy dish that showcases how indulgent and luxurious plant-based eating can be. It’s a conversation starter about how our choices at the dinner table can reflect our care for the planet. Let’s make every meal count in our journey towards sustainability.
Get the Recipe: Asparagus and White Bean Risotto

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

Warm up your day with a delicious bowl of Best Vegan Chili, crafted to please without compromising on taste. This hearty recipe proves that plant power packs a punch, perfect for those cozy meals in. Dig into each spoonful and let the blend of spices and ingredients do the talking. Plus, you’re taking a small step towards a healthier planet with every bite.
Get the Recipe: Best Vegan Chili

Vegan Ham Recipe

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end. — Vegan Ham Recipe. Photo credit: Two City Vegans.

Is it a holiday without a ham? Absolutely, with the Vegan Ham Recipe. It’s juicy, it’s flavorful, and it’ll be the talk of your plant-based spread. Enjoy traditional flavors with a modern, earth-friendly twist. It’s about celebrating classics in new, sustainable ways.
Get the Recipe: Vegan Ham Recipe

Crispy Smashed Red Skin Potatoes

Make room on your plate for the ultimate side dish, Crispy Smashed Red Skin Potatoes. They’re golden, they’re crunchy, and they’ll have everyone asking for more. It’s the perfect way to level up a simple spud without any fuss. Plus, choosing a plant-based side means you’re thinking green in more ways than one.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Layer upon layer of flavor-packed ingredients make Vegan Lasagna a feast for everybody at the table. It’s a comforting dish that brings everyone together for a meal that’s as nourishing as it is tasty. Enjoy a classic favorite, reinvented to be planet-friendly without losing its charm. Feel good about what you’re eating, knowing it’s kind to your body and the environment.
Get the Recipe: Vegan Lasagna

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Let your kitchen be the gateway to the Caribbean with Easy Caribbean Rice and Beans. This simple dish brings a festival of flavors to your table. It’s comfort food with a tropical twist that doesn’t need a passport. Embrace eco-friendly eating with a recipe that’s as good for your body as it is for the earth.
Get the Recipe: Easy Caribbean Rice and Beans

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

With Vegan Mac and Cheese, you get all the creamy goodness of this beloved dish, minus the dairy. It’s a crowd-pleaser that proves plant-based eating doesn’t mean sacrificing your favorite comfort foods. Dig into a bowl of creamy, dreamy bliss that’s both good for you and the planet. It’s a small choice that can lead to big changes for a healthier world.
Get the Recipe: Vegan Mac and Cheese

Creamy Vegan Red Pepper Pasta

Turn your ordinary pasta night into something extraordinary with Creamy Vegan Red Pepper Pasta. It’s creamy, it’s dreamy, and it’s totally plant-based. Indulge in a dish that’s as kind to your palate as it is to the planet. Make mealtime matter with a recipe that’s both eco-friendly and a treat for your senses.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Creamy Vegan Mushroom Stroganoff

Who says creamy dishes need dairy? The Creamy Vegan Mushroom Stroganoff will have you rethinking your plant-based menu options. It’s rich, it’s creamy, and it’s everything comfort food should be. Gobble it up knowing you’re making choices that are good for you and the earth.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

When it’s time for a feast, the Best Vegan Nut Roast is your go-to centerpiece. It’s hearty, flavorful, and satisfies even the most traditional palates. Bring everyone together around the table for a plant-based banquet that doesn’t skimp on indulgence. And hey, you’re doing your bit for the planet with every slice you serve.
Get the Recipe: Best Vegan Nut Roast

Vegan Mushroom Lentil Stew

When you spoon into a hearty bowl of Vegan Mushroom Lentil Stew, you’re embracing the essence of comfort food, redefined. This recipe is all about earthy flavors and fulfilling textures, making it perfect for any meal that calls for a touch of warmth. It’s rich, it’s hearty, and it showcases the power of plant-based ingredients. And, you’re helping pave the way to a greener planet with every bite.
Get the Recipe: Vegan Mushroom Lentil Stew

Gochujang Cabbage Steaks

Spice up your dinner rotation with Gochujang Cabbage Steaks, a dish that brings a Korean twist to your table. These hearty steaks offer a spicy, tasty punch that will awaken your palate. It’s an innovative way to enjoy cabbage, transforming it into a main dish that can stand proudly on its own. Opting for plant-centered dishes like this one helps in nurturing a healthier planet.
Get the Recipe: Gochujang Cabbage Steaks