29 Plant-based Recipes For A Happier Planet And Happier You

Good food can help more than just the body. 29 plant-based recipes bring fresh taste and kind choices. Each meal gives energy, peace of mind, and care for the planet. Small steps in the kitchen can lead to big change outside. Eating this way feels good and does good. A better world starts with simple, tasty meals.

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs. — Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

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Harvest Salad

A colorful mix of fresh greens paired with bold, wholesome flavors creates an enjoyable combination. Harvest Salad brings plant-based ingredients together for a naturally vibrant plate. Perfect for anyone wanting something light and refreshing while keeping things flavorful. Each bite offers a burst of nature’s goodness in its purest form.
Get the Recipe: Harvest Salad

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Earthy flavors and comforting textures come together in Baked Mushroom Rice for a meal that feels hearty yet healthy. The dish delivers warm, plant-based nourishment to power through your day effortlessly. Great for anyone who appreciates simple yet fulfilling foods. All-around goodness baked into every grain and slice.
Get the Recipe: Baked Mushroom Rice

Crispy Vegan Air Fryer Onion Rings Recipe

Golden perfection without the guilt makes Crispy Vegan Air Fryer Onion Rings Recipe a treat. The crunch paired with natural flavors offers a great snacking or side option that’s completely plant-based. Whether for an afternoon indulgence or alongside dinner, it’s hard not to enjoy them. You’ll appreciate how easy they are to make and even easier to love.
Get the Recipe: Crispy Vegan Air Fryer Onion Rings Recipe

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

Comfort meets balance in Baked Sweet Potato Wedges, offering simple flavors with a natural sweetness. These wedges are perfect for adding variety to any meal while sticking to plant-based goodness. Every piece gives that soft interior paired with a slightly crisp exterior. They’re proof that whole foods can be both delicious and perfect.
Get the Recipe: Baked Sweet Potato Wedges

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Warm spices and aromatic ingredients blend beautifully in Easy Caribbean Rice and Beans for a dish that’s nourishing and full of flavor. It’s a plant-based staple that’s hearty enough to be a main course or versatile enough as a side. The fusion of rice and beans makes for a classic combination that never disappoints. A wonderfully simple recipe with flavors inspired by vibrant traditions.
Get the Recipe: Easy Caribbean Rice and Beans

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Bold and spicy flavors take center stage in Gochujang Cabbage Steaks, showcasing cabbage in a completely new way. These perfectly charred slices offer a great balance of texture and flavor. Ideal for those who enjoy meals that feel different but still simple to prepare. It’s always exciting when humble veggies pack a punch like this.
Get the Recipe: Gochujang Cabbage Steaks

3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

A bowl of mango sorbet on a wooden table. — 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!). Photo credit: Two City Vegans.

Sweet and refreshing simplicity meets plant-based creativity with 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!). This dessert lets natural flavors shine while being quick and easy to put together. Great for a treat that’s focused on pure ingredients without overcomplicating things. A smooth, cool offering to end your day on a sweet note.
Get the Recipe: 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

Healthy Mexican Lettuce Wraps

Handheld bites filled with fresh, vibrant flavors make Healthy Mexican Lettuce Wraps a go-to option for any meal. Perfect whether you’re hosting or just wanting a lighter dish full of plant-based goodness. They’re quick to assemble, nutrient-packed, and entirely delicious. A few bites are all it takes to love the combination of freshness and flavor.
Get the Recipe: Healthy Mexican Lettuce Wraps

Asparagus and White Bean Risotto

Creamy textures combine beautifully with herbal accents in Asparagus and White Bean Risotto for a comforting meal. It’s a celebration of simple plant-based ingredients coming together in harmony. Great as a filling and flavorful option whether served as lunch or dinner. Every taste highlights nourishing foods at their best.
Get the Recipe: Asparagus and White Bean Risotto

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

Fresh, crunchy, and tangy flavors create a bold balance in Indian Onion Salad. It’s a simple way to brighten up meals with plant-based elements that pack a punch. Great for pairing alongside heavier dishes or just enjoying as a side anytime. A mix of natural flavors you’ll want to come back to regularly.
Get the Recipe: Indian Onion Salad

Crispy Smashed Red Skin Potatoes

Perfectly crisped edges meet soft insides in Crispy Smashed Red Skin Potatoes, offering a versatile side dish for any meal. These are simple to prepare and satisfy your craving for something wholesome yet incredibly flavorful. The crunchy outside blends beautifully with buttery textures. Proof that something basic can be made truly irresistible.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Fragrant and fresh flavors team up wonderfully in Easy Cilantro Lime Rice. It’s a great way to add some brightness and lightness to your meal while sticking to nourishing, plant-based choices. Whether paired with other dishes or enjoyed on its own, it’s always vibrant and enjoyable. A simple recipe that’s packed with goodness.
Get the Recipe: Easy Cilantro Lime Rice

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Creamy richness takes on a plant-based twist with Vegan Alfredo Pasta, perfect for a comforting and homey meal. The sauce coats every bite beautifully, transforming pasta into something indulgent yet entirely wholesome. Wonderful for anyone looking to eat lighter without sacrificing flavor. The result feels perfect without relying on dairy-heavy ingredients.
Get the Recipe: Vegan Alfredo Pasta

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries. — Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

Crunchy textures and fruity bursts create something special with Lemon Blueberry Granola with Almonds. It’s perfect as a snack, topping, or quick breakfast option. Beautifully simple and packed with plant-based ingredients that fuel your day. Every bite brings together energy and natural tastes in a way that truly works.
Get the Recipe: Lemon Blueberry Granola with Almonds

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Tasty mushrooms wrapped in comforting pastry make Mushroom Pie a standout dish. Great for a filling meal with ingredients that highlight natural and earthy flavors in an effortless way. Perfect for those days when you want something hearty and plant-based. It offers a balance of warmth and nourishment with every slice.
Get the Recipe: Mushroom Pie

Lebanese Baba Ganoush Recipe

Creamy and smoky dip that’s both simple and flavorful. Lebanese Baba Ganoush Recipe introduces roasted eggplant blended into smooth perfection. It’s paired well with breads or veggie sticks, making it a versatile appetizer. Let its rich aroma and texture bring comfort to your mealtime. Perfect for creating a plant-based dish that feels timeless.
Get the Recipe: Lebanese Baba Ganoush Recipe

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Juicy patties crafted with plant ingredients for a meal you’ll love. Ultimate Vegan Burger delivers a hearty bite that’s packed with flavor. Add it to your favorite bun with toppings to make it your own. Each bite shows how indulgent vegan eating can be. Great for adding more greens and happiness to your plate.
Get the Recipe: Ultimate Vegan Burger

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Light wraps stuffed with fresh and colorful veggies. Rainbow Veggie Rice Paper Rolls bring the beauty and crunch of raw ingredients to every bite. Great for dipping and enjoying as a wholesome snack or meal. Create balance with each roll you put together. A smart way to enjoy a planet-friendly recipe packed with nourishment.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Italian Walnut Sauce Pasta

Silky, nutty sauce tossed over cooked pasta for pure comfort. Italian Walnut Sauce Pasta transforms a meal into a perfect experience. The creamy texture and rich flavor make it hard to resist. Whether you’re sharing or eating alone, it’s bound to be a favorite. A small and delicious step toward eco-friendly meals.
Get the Recipe: Italian Walnut Sauce Pasta

Raw Lemon Slice

Tangy and refreshing treat made entirely from plant-based goodness. Raw Lemon Slice gives you a bold citrus flavor without needing to bake. Lightweight but tasty, it’s perfect as a snack or dessert. Every bite reminds you how simple and pure vegan treats can be. A little boost of natural joy for your day.
Get the Recipe: Raw Lemon Slice

Vegan Almond Flour Pancakes (Gluten-Free)

Soft and fluffy pancakes that are easy to whip up. Vegan Almond Flour Pancakes show how breakfast can be both comforting and healthy. Stack them up with your favorite toppings and dig in. Perfect for making mornings a bit brighter and more wholesome. Proof that plant-based recipes can be tailored for every moment.
Get the Recipe: Vegan Almond Flour Pancakes (Gluten-Free)

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

A quick dish packed with chunks of tofu and fresh veggies. Tofu Vegan Stir Fry brings just the right mix of crunch and tenderness to your plate. Tossed together with a flavorful sauce, it’s filling without being heavy. Easy to adjust with ingredients you love most. Great for a plant-based meal that feels complete and nourishing.
Get the Recipe: Tofu Vegan Stir Fry

Vegan Sweet Potato Casserole

A warm dish made with sweet potatoes baked to perfection. Vegan Sweet Potato Casserole combines creamy texture with comforting flavors. It’s wonderful when paired with simple sides or enjoyed on its own. Perfect to share with loved ones or keep all for yourself. A feel-good option that’s kind to you and the planet.
Get the Recipe: Vegan Sweet Potato Casserole

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Tender grilled vegetables paired with pasta for a hearty combination. Grilled Veggies Pasta Salad mixes the freshness of veggies with the satisfaction of a carb-based dish. Toss it with your preferred seasoning and make it your own. Balanced and easy to share during any meal. A smart, plant-based way to enjoy variety and nutrition.
Get the Recipe: Grilled Veggies Pasta Salad

Tuscan White Bean Skillet with Kale

Warm and filling dish loaded with beans and greens. Tuscan White Bean Skillet with Kale serves up comfort and protein without any fuss. The tender vegetables and hearty beans bring balance to the plate. Your kitchen will feel inviting with each bite of this recipe. An eco-conscious meal filled with plant-based goodness from top to bottom.
Get the Recipe: Tuscan White Bean Skillet with Kale

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Layers of goodness brought together into a rich vegan dish. Moussaka replaces traditional ingredients with plant-based swaps that are delicious. A baked classic that’ll impress anyone at the table. Dig into the soft textures and bold flavors of this meal. Perfect for making dinner a thoughtful and greener affair.
Get the Recipe: Moussaka

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Overnight Vanilla Oats. Photo credit: Two City Vegans.

A make-ahead breakfast that’s creamy and easy to customize. Overnight Vanilla Oats are soaked and ready whenever you wake up. Add your favorite fruits or toppings for extra flair. It’s as simple as putting ingredients together and letting time work its magic. A quicker way to start your mornings with plant-focused energy.
Get the Recipe: Overnight Vanilla Oats

Vegan Sugar Cookies

Close-up of six sugar-coated cookies on parchment paper. — Vegan Sugar Cookies. Photo credit: Two City Vegans.

Soft and buttery vegan cookies for your sweet cravings. Vegan Sugar Cookies bring a classic dessert into the plant-based world without compromise. Roll them into any shape and enjoy them fresh from the oven. Your next baking project just got more exciting. Sweet treats made kinder for a happier planet.
Get the Recipe: Vegan Sugar Cookies

Buffalo Cauliflower Wings

Crispy, spicy bites are perfect for plant-based snacking. Buffalo Cauliflower Wings offer a bold twist on the traditional appetizer. They’re baked or fried to perfection, ready for dipping. Enjoy them as a fun option for meals without taking away from flavor. A playful way to embrace plant-based eating every day.
Get the Recipe: Buffalo Cauliflower Wings