29 Planet-loving Vegan Meals You’ll Actually Look Forward To Eating

Thinking about what to eat every day can sometimes be hard, especially when trying to be kind to the planet. But now, there are 29 vegan meals that are good for Earth and taste great too. These meals are easy to look forward to because they are full of flavors that surprise and delight. Choosing these will not only change how eating feels but will also do good for the planet.

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

This post has affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thank you.

Vegan Spam

Surprise your senses with the unique and versatile Vegan Spam. It’s the kind of plant-based twist that makes vegan eating exciting and innovative. Fry it up for a cruelty-free addition to any dish that calls for a salty, smoky flavor. It’s great for sandwiches, stir-fries, or even on its own. Get ready to add a new favorite to your recipe collection – it’s a game-changer.
Get the Recipe: Vegan Spam

Vegan Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Vegan Winter Stew. Photo credit: Two City Vegans.

When the temperature drops, warm up with a bowl of Vegan Winter Stew that’s as hearty as it is healthy. Packed with seasonal veggies and rich flavors, it’s a true testament to the power of plant-based ingredients. It’s the perfect solution for those chilly nights when you crave something substantial. Showcasing the versatility of vegan cooking, it’s a stew that’ll steal the show.
Get the Recipe: Vegan Winter Stew

Harvest Salad

If you’re into meals that burst with nature’s best, then Harvest Salad is your go-to. Vivid colors and textures blend for a fresh experience with every spoonful. You get a plate full of nutrients that’s also gentle on the planet. Plus, it’s a great conversation starter on how eating green can be both responsible and rewarding.
Get the Recipe: Harvest Salad

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

When traditional dishes get a vegan makeover, the result can be stunning, as with Moussaka. It layers flavors artfully, creating a sensory experience that’s truly pleasing. Choosing to enjoy a meal like this not only supports your health but also the planet’s well-being. It’s proof that thoughtful choices on our plates can have a far-reaching impact.
Get the Recipe: Moussaka

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

Who knew that combining simple veggies could produce something as comforting as Homemade Ratatouille? Each bite is proof that plant-based dishes can compete with any traditional cuisine. It’s all about treating the ingredients with respect to create a meal that’s wholesome for anyone, regardless of their dietary preferences.
Get the Recipe: Homemade Ratatouille

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Ever wonder what it’s like to turn a simple veggie into a standout meal? Give Roasted Cauliflower Tacos a try. With each bite, you get a playful yet substantial eating experience. It’s an example of how swapping in plant-based options can make a significant positive impact on the environment. Plus, who doesn’t love taco night done responsibly?
Get the Recipe: Roasted Cauliflower Tacos

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Whether it’s the heart of winter or just a cool evening, Homemade Vegan Pot Pie is like a warm hug in a dish. It’s a classic reinvented in a way that doesn’t demand a compromise on ethics or enjoyment. Every forkful is a testament to creativity in vegan cooking. Plus, choosing plant-based means making a choice that benefits the planet.
Get the Recipe: Homemade Vegan Pot Pie

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Looking to kick up your dinner rotation with something full of flavor? Well, we’ve got just the dish. Spicy Thai Peanut Curry will transport your senses straight to the heart of Southeast Asia. It’s packed with the richness of peanuts and the right kick of spice to warm you up. Ideal for anyone who loves to add a bit of excitement to their meal prep.
Get the Recipe: Spicy Thai Peanut Curry

Italian Walnut Sauce Pasta

Indulgences are part of life, and Italian Walnut Sauce Pasta offers exactly that without any regret. It’s creamy, rich, and wraps perfectly around your favorite pasta. While it brings you flavors that are complex, it also supports a green lifestyle. A dish like this shows how thoughtful eating can be both discerning and eco-friendly.
Get the Recipe: Italian Walnut Sauce Pasta

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Sometimes simplicity wins, and Marry Me Chickpeas is a shining example. It centers around the humble chickpea, elevating it to star status. Not only is it uncomplicated, but it’s also a dish you can feel good about—especially with its low footprint on the planet. Sharing a meal like this might just turn others onto the joys of plant-based eating.
Get the Recipe: Marry Me Chickpeas

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Turning vegan doesn’t mean you have to give up on the classics. Ultimate Vegan Burger stands as proof that plant-based can still mean totally mouthwatering. With its meaty texture and rich taste, it’ll have you questioning whether it’s really vegan. Perfect for BBQs or when you’re just craving something filling. And the best part? It’s completely guilt-free.
Get the Recipe: Ultimate Vegan Burger

Mixed Bean Chili

Indulge in a bowl of Mixed Bean Chili and you’ll understand why it’s a staple in many plant-forward households. It’s rich, hearty, and brimming with flavors that comfort and warm. Embracing an array of beans, it shows the versatility of vegan cooking. And it’s a bowlful of goodness that’s in harmony with the earth.
Get the Recipe: Mixed Bean Chili

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Risotto is often seen as a challenge, but it’s really a canvas for creativity. Sweet Corn and Leek Risotto merges the sweetness of corn with the subtle onion-like taste of leeks. Each spoonful is creamy, comforting, and entirely plant-based. It proves that Italian comfort food doesn’t need any dairy to be delicious. Plus, it’s a great way to impress at any dinner party.
Get the Recipe: Sweet Corn and Leek Risotto

Vegan Chickpea and Sweet Potato Stew

Who says stews can’t be exciting? Vegan Chickpea and Sweet Potato Stew is a testament to how vibrant and filling vegan dishes can be. Packed with nutrients and flavors, it’s a powerhouse meal that’ll keep you full and satisfied. Ideal for meal preppers or anyone after a simple, one-pot wonder. Plus, it’s proof that plant-based eating is anything but boring.
Get the Recipe: Vegan Chickpea and Sweet Potato Stew

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

When veggies become the main event, dishes like Roasted Vegan Cauliflower Steaks shine. Surprisingly hearty, it packs a punch that can satisfy a crowd. It’s a simple concept with a sophisticated outcome, providing proof that less is often more. And choosing a dish like this is a choice for a healthier planet.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Craving something creamy yet dairy-free? Vegan Alfredo Pasta has got you covered. With a sauce so sumptuous, it’s hard to believe there’s no cream or cheese involved. This dish is a game-changer for pasta nights, providing a comforting meal that’s as kind to your body as it is to the planet. It just goes to show that classic comfort food can be made vegan without losing an ounce of flavor.
Get the Recipe: Vegan Alfredo Pasta

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

As we shift towards greener eating, Roasted Sweet Potato and Chickpea Salad emerges as a prime choice. It’s a blend of flavors and nutrients that comes together harmoniously in a single dish. It’s responsible eating that doesn’t skimp on enjoyment or fulfillment. Meals like these show just how delicious caring for the planet can be.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Tuscan White Bean Skillet with Kale

If you’re in search of a hearty meal that brings nutrition and flavor to the forefront, look no further. Tuscan White Bean Skillet with Kale combines beans and greens in a way that’ll make you wonder why you hadn’t tried it sooner. It’s a straight-up cozy meal that feels like a warm hug. Not only is it good for you, but it also keeps the washing-up to a minimum.
Get the Recipe: Tuscan White Bean Skillet with Kale

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Gone are the days when vegan meant missing out on cheese-laden comfort food. Vegan Cheesy Broccoli and Rice Casserole is here to fill that gap. This dish brings together the best of both worlds – nourishing broccoli and hearty rice, all under a delicious, melty cheese alternative. It’s perfect for when you need something both comforting and substantial.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Vegan Couscous Salad with Tofu

For those days when you want something light but fulfilling, Vegan Couscous Salad with Tofu is the way to go. It’s fresh, it’s full of flavor, and it packs a protein punch thanks to the tofu. This dish is a colorful addition to any meal and is as pleasing to the eye as it is to the palate. It’s a great reminder that salads can be more than just leafy greens. Perfect for lunches or a light dinner.
Get the Recipe: Vegan Couscous Salad with Tofu

Vegan Ham Recipe

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end. — Vegan Ham Recipe. Photo credit: Two City Vegans.

Ever wondered if it was possible to veganize every part of a traditional feast? Well, Vegan Ham Recipe is here to answer that question. It brings all the smoky, tasty goodness you associate with ham, but without any of the meat. Ideal for holiday feasts or whenever you want to add a show-stopping centerpiece to your table. It’s proof that with a bit of creativity, you can make a plant-based version of just about anything.
Get the Recipe: Vegan Ham Recipe

Vegan Mushroom Lentil Stew

On cooler evenings, nothing hits the spot like a hearty bowl of Vegan Mushroom Lentil Stew. It’s filled with earthy mushrooms and protein-packed lentils, offering a punch of flavor and nutrition. Cozy up with a bowl and let the rich, aromatic blend warm your spirit. Ideal for meal prepping, it’s a stew that keeps giving throughout the week. And, it’s just another reason why plant-powered meals can be so rewarding.
Get the Recipe: Vegan Mushroom Lentil Stew

Vegan Green Bean Casserole

Everyone’s favorite holiday side dish just got a vegan makeover. Vegan Green Bean Casserole keeps all the crispy, creamy goodness you love, without any of the dairy. It’s the kind of dish that’ll have everyone asking for the recipe. Just goes to show, traditional recipes can be made vegan and still taste amazing.
Get the Recipe: Vegan Green Bean Casserole

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Creamy and utterly pleasing, indulge in a bowl of Vegan Mac and Cheese without a hint of dairy. It’s the kind of dish that brings you back to your childhood but keeps your adult self happy with its cruelty-free choice. Gather your friends for a meal that proves comfort food doesn’t need cheese. Beyond wholesome, it’s sheer joy in every bite. Plus, it’s so good, even non-vegans will be asking for the recipe.
Get the Recipe: Vegan Mac and Cheese

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Who says you need dairy to enjoy layers of pasta perfection? Indulge into a dish where veggies and herbs come together in Vegan Lasagna for a comforting meal. Perfect for any day of the week, it’s an all-time favorite that’s been given a plant-based makeover. Serve it up hot for your family and watch everyone ask for seconds. It’s about time comfort food got a vegan twist, don’t you think?
Get the Recipe: Vegan Lasagna

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Is there anything more classic than mashed potatoes but with a twist! Here’s a side dish that’s always welcome at dinner tables: Vegan Mashed Potatoes. Smooth, buttery (but without the butter), and just the right kind of fluffy, these mashed potatoes don’t skimp on the comfort factor. They prove once again that plant-based eating can be simple and completely delicious.
Get the Recipe: Vegan Mashed Potatoes

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Fresh vegetables twirled into a delicious Vegan Pasta Primavera – it’s like capturing the essence of a garden in every forkful. It’s a burst of colors and flavors that shows off the best of what plants can offer. Enjoy a meal that’s both nourishing and kind to the planet. Whip it up in no time for a quick weeknight dinner that’s guaranteed to please. Who knew eating your veggies could taste so good?
Get the Recipe: Vegan Pasta Primavera

Easy Vegan Veggie Wrap

Keep lunchtime simple yet scrumptious with an Easy Vegan Veggie Wrap. Roll up a combination of fresh greens, crunchy veggies, and a spread of your choice for a quick, on-the-go delight. It’s the ultimate convenience food without the guilt, proving that quick can still be nutritious. Bringing the goodness of vegetables in every bite, it’s sure to be a hit.
Get the Recipe: Easy Vegan Veggie Wrap

Tofu Vegan Stir Fry

Get your pans ready for a quick and delicious Tofu Vegan Stir Fry that’ll liven up any weeknight. Packed with protein from tofu and bursting with a rainbow of vegetables, it’s a feast for the eyes and the palate. Effortless to make and wildly adaptable, it respects the hustle of your day. Enjoy a restaurant-quality meal right at home, minus the meat. Plus, it’s yet another way to enjoy plant-based goodness in minutes.
Get the Recipe: Tofu Vegan Stir Fry