29 Planet-Approved Vegan Recipes You’ll Want To Try Tonight

If dinner planning feels like a chore, these 29 planet-approved vegan recipes are here to save the day. They’re the kind of meals that make you forget you’re eating healthy because they’re just that good. No weird ingredients, no complicated steps—just real food that happens to be vegan. So go ahead, pick one, and finally have an answer when someone asks, “What’s for dinner?”

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

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Easy Vegan Veggie Wrap

Crunchy veggies wrapped in a soft tortilla create a simple meal that’s anything but boring. Easy Vegan Veggie Wrap packs in crisp textures and vibrant tastes while being incredibly easy to make. With a mix of fresh and colorful produce, each bite is fresh and fulfilling. Fast to prepare, it’s ideal for those busy nights when you need something quick but healthy!
Get the Recipe: Easy Vegan Veggie Wrap

Creamy Vegan Red Pepper Pasta

A smooth, rich sauce coats the pasta, giving it a pleasing color and taste. Creamy Vegan Red Pepper Pasta switches out plain tomato sauce for something more vibrant. As it hugs every noodle, the sauce enhances your dinner game without much fuss. It’s a lovely option for pasta lovers who want something different.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Roasted cabbage takes on a new identity with a bold kick. Gochujang Cabbage Steaks delivers a hot and exciting twist compared to regular roasted veggies. Cooking with bold heat and flavors, there’s no dull moment on your plate. It gives cabbage an entirely new level with a Korean-inspired aroma.
Get the Recipe: Gochujang Cabbage Steaks

Mixed Bean Chili

Earth’s offerings come together in a pot with deep beans and hearty flavors. Mixed Bean Chili doesn’t skimp on making you feel full and warm inside. It’s a friendly bowl of comfort, packing texture with different types of beans. Perfect for a cozy night when you’re incredibly hungry.
Get the Recipe: Mixed Bean Chili

Harvest Salad

Gathering red, purple, and green gifts in one bowl makes every mouthful count. Harvest Salad combines delicious flavors and textures in an enjoyable blend. Sweet and earthy meet to give you a taste of the bounty of the season. Nutritious and filling, it turns any salad holdout into a fan.
Get the Recipe: Harvest Salad

Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Crispy outside, soft inside tofu bites make this snack worthwhile. Air Fryer Tofu Nuggets with Vegan Ranch Sauce goes beyond typical nuggets by using air frying to lock in flavor. Pair it with a plant-based ranch for dipping, and each bite is better than before. Perfect for snack time or a light meal without much grease.
Get the Recipe: Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Egg Rolls

Crunchy little packages hiding a plant-based secret are a joy to eat. Egg Rolls bring crisp layers outside, with meat-free filling inside. It’s fun to see how a common dish can still excite without animal products. Bake or fry, and you have a usual favorite turned into a plant-based treat.
Get the Recipe: Egg Rolls

Easy Vegan Lentil Meatloaf Recipe

A loaf that doesn’t need meat but still holds up as a classic. Easy Vegan Lentil Meatloaf Recipe uses lentils to hold a firm shape while offering a fascinating meatloaf experience. Slice after slice, the warm feeling of homemade goodness wraps around you. Whether alone or as a meal centerpiece, its adaptability shines through.
Get the Recipe: Easy Vegan Lentil Meatloaf Recipe

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Simple yet fulfilling, tofu changes how you view easy meals. Baked Tofu takes a base, often seen as plain, and makes it worth every bite. With no frying needed, you can enjoy it in a healthier way while keeping it tasty. Add it to dishes or enjoy it on its own. It is a versatile addition to any recipe plan.
Get the Recipe: Baked Tofu

Creamy Vegan Mushroom Stroganoff

A creamy dish that feels like a warm hug, with mushrooms taking the spotlight. Creamy Vegan Mushroom Stroganoff uses simple elements to create something extra special. Thick and delicious, it’s perfect for when you want sheer enjoyment with a cozy vibe. The mushrooms give a hearty touch to familiar storied flavors.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Asparagus and White Bean Risotto

Fresh green flavors from asparagus join creamy white beans for a filling meal. Asparagus and White Bean Risotto takes classic rice comfort and upgrade it with veggies. Every spoonful bursts with light freshness without being boring. It’s a go-to for those who love classic rice dishes but want more.
Get the Recipe: Asparagus and White Bean Risotto

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Spice up your taco game with something out of left field. Roasted Cauliflower Tacos uses flair to switch up your regular fillings. Each taco shell crunches around cauliflower that’s full in flavor. Tacos night will never be the same after trying this out.
Get the Recipe: Roasted Cauliflower Tacos

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

Hearty bowls that fill you up without going overboard. Best Vegan Chili acts as your cold-weather friend with robust body and flavor. Toss in some fresh vegetables and seasonings, and you’ve got a winner. It blurs the line between comfort food and something new.
Get the Recipe: Best Vegan Chili

Easy Vegan Falafel Bowl

Middle Eastern-inspired flavors make for a bowl that can easily become a staple. Easy Vegan Falafel Bowl offers a touch of spice and crunch in every falafel piece. Paired with fresh and cool ingredients, it remains balanced and refreshing. Don’t be surprised if you end up craving this often.
Get the Recipe: Easy Vegan Falafel Bowl

Air Fryer Sweet Potato Fries

A plate of sweet potato fries with a wooden spoon. — Air Fryer Sweet Potato Fries. Photo credit: Two City Vegans.

Ditch regular fries for a healthier, crunch-packed option. Air Fryer Sweet Potato Fries lets you enjoy sweet potatoes with new excitement. Less oil and fewer calories mean you can indulge without worry. And the crisp taste is enough to make anyone a fan immediately.
Get the Recipe: Air Fryer Sweet Potato Fries

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Light pasta brings out lively bursts and an enhanced visual palette. Vegan Pasta Primavera beams with vibrant produce that pleases the eyes as much as the stomach. It’s an upgraded take using seasonal goodness mixed into comfort food. Perfect for easy dinners requiring grown-up choices.
Get the Recipe: Vegan Pasta Primavera

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Earthy and sweet tastes merge in one hearty salad. Roasted Sweet Potato and Chickpea Salad will surprise you with how filling and fulfilling a salad can be. Tastes from roasted elements are combined, adding a solid dose of nutrition. Fill a plate, and it can easily stand alone as a meal.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

A plant-based twist on a Mediterranean favorite gives your taste a new charge. Moussaka makes use of meat-free ingredients while still delivering layers of rich tastes. From aubergines to potatoes, every element blends into the next. This dish is magic when you’re in the mood to try something rich yet distinct.
Get the Recipe: Moussaka

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Flavors collide in a bowl for something that stands out. Spicy Thai Peanut Curry leaves no doubt that this is a meal to treasure. With rich sauces and bold accents, it gives an exciting warmth to traditional curries. Whether you like them mild or full-on hot, each spoonful delivers something worth pleasurable.
Get the Recipe: Spicy Thai Peanut Curry

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

All your pot-luck go-tos come alive with mushroom rice scoring high praise. Baked Mushroom Rice switches basic rice into something you won’t forget. It holds warmth and comfort, bringing amusing change to meal times. Best when shared with loved ones who will appreciate your choice.
Get the Recipe: Baked Mushroom Rice

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Veggies capture comforting memories with grains for a winning dish. Grilled Veggies Pasta Salad uses veggies to recall those sunny warm days in a bowl. The grill adds varied flavor notes that combine perfectly with the simple grain base. A solid choice when you’re browsing for something full without the presence of meat.
Get the Recipe: Grilled Veggies Pasta Salad

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Rich and gentle sauce hits atop long strands of pasta. Vegan Alfredo Pasta mimics what you love about the creamy classic minus the cheese. It’s what’s great about enjoying a level of richness without worries. Every forkful is deliciously welcoming without the extra calories.
Get the Recipe: Vegan Alfredo Pasta

Tuscan White Bean Skillet with Kale

Earthy and fresh bean mix with kale gives you something hearty to work with. Tuscan White Bean Skillet with Kale keeps it simple yet meaningful with complexity in every bite. A bit of green acts alongside the beans, shaping the taste into a fresh balanced note. Ideal when you crave comfort made reasonable.
Get the Recipe: Tuscan White Bean Skillet with Kale

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Fresh flavors leap onto rice with effortless flavor combos. Sweet Corn and Leek Risotto mixes corn’s sweet things with leeks for pleasing results. An easy risotto can be magic without adding too many steps. Every spoonful inspires trying out another option for feeding bodies plus souls.
Get the Recipe: Sweet Corn and Leek Risotto

Crispy Smashed Red Skin Potatoes

Thin skin on red potatoes smashes with extra crunch taking center place. Crispy Smashed Red Skin Potatoes remind you why sometimes simpler is far better. Low and slow creates crisp exteriors, turning each mouthful into crackle sound delight. Digging right through them gets the crispy-right-inside balance on point!
Get the Recipe: Crispy Smashed Red Skin Potatoes

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Get vacation vibes from notes lingering around a bowl. Easy Caribbean Rice and Beans paints the scene with its laid-back aura. A mix of simple elements plus spices sets the right scene reminiscent of island peace. It acts as a reliable option for easy lunches or on-the-run meals!
Get the Recipe: Easy Caribbean Rice and Beans

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Burgers hold form and flavor yet go meat-free! Ultimate Vegan Burger keeps everything loved about burgers intact while being a friendly ethical choice. Hearty patties, all bound by factors minus animal origin, work just right. Expect sharing or saving because this bad boy never lasts long at gatherings!
Get the Recipe: Ultimate Vegan Burger

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Cauliflower steals focus with flair and filling properties. Roasted Vegan Cauliflower Steaks change raw florets from the main ingredients into delight when cooking serves justice. Every steak gathers unexpected exciting flavors in the method intent. Keeping it flavorful and nutritious won’t hurt what healthy guts wish for more.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Homemade Ratatouille

French inspiration captures the depth available from garden rowed produce. Homemade Ratatouille utilizes patch picks for rustic delight reviewed again and again by supper time seekers. A traditional showcase manages flavor layers around meats plus diners who think twice are called ‘vegetable haters’. Original recipe charm plus better health decisions.
Get the Recipe: Homemade Ratatouille