27 Vegan Sides That Are Guaranteed To Satisfy (And Keep You Coming Back)

There’s no reason sides should be boring, and these 27 vegan options definitely got the memo. They hold their own next to any main dish and might even steal the show if you’re not careful. They somehow keep you coming back even when you swore you were full ten minutes ago. Good luck having leftovers—people get weirdly territorial about these.

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs.
Baked Sweet Potato Wedges. Photo credit: Two City Vegans.
This post has affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thank you.

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

If you’re on the hunt for a side that brings comfort and a hint of sophistication to your table, Baked Mushroom Rice is it. This dish is a reliable go-to for any meal, offering a hearty base that complements a variety of main courses. It’s not just about the mushrooms; it’s about how they transform simple rice into something you’ll want more of. This one will have everyone asking for seconds without a doubt.
Get the Recipe: Baked Mushroom Rice

Best Vegan Cashew Queso Recipe

Best Vegan Cashew Queso Recipe. Photo credit: Two City Vegans.

Who said vegan options can’t be rich and creamy? The Best Vegan Cashew Queso Recipe proves that theory wrong. It’s a game changer for anyone looking to dip their toes into vegan eating without missing the creamy textures of dairy. Plus, it’s a hit at gatherings, making it hard for anyone to stop dipping.
Get the Recipe: Best Vegan Cashew Queso Recipe

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background.
Baked Tofu. Photo credit: Two City Vegans.

This dish has a way of turning skeptics into believers. It’s the perfect introduction for those unsure about tofu, showing off how versatile and enjoyable it can be. Baked Tofu achieves a hearty texture that works wonders in just about any meal setting. Trust us, it’s not just for tofu lovers; it’s for everyone.
Get the Recipe: Baked Tofu

Breaded Mushrooms

Breaded Mushrooms in a white bowl with a fork.
Breaded Mushrooms. Photo credit: Two City Vegans.

Breaded Mushrooms have this uncanny ability to disappear fast from the serving plate. They’re a crowd-pleaser, offering a crispy outer with a juicy interior that’s hard to resist. This side shines next to any dish, making it a must-have for your cooking repertoire. Really, who can say no to these?
Get the Recipe: Breaded Mushrooms

Blood Orange and Fennel Salad

Blood Orange and Fennel Salad. Photo credit: Two City Vegans.

Find yourself pleasantly surprised with Blood Orange and Fennel Salad. It’s a unique combination that brightens any meal with its fresh and crisp flavors. This salad is a conversation starter, bringing an unexpected but welcome twist to the table. It’s proof that simple ingredients can create something memorable.
Get the Recipe: Blood Orange and Fennel Salad

Cauliflower Nuggets

Cauliflower Nuggets. Photo credit: Two City Vegans.

For a different take on a popular snack, Cauliflower Nuggets come through with flying colors. They offer a crunchy outside with a tender middle that even picky eaters enjoy. This side is a helpful nudge towards more vegetable-based eating without losing any fun of snack time. It’s a clever way to sneak in those veggies.
Get the Recipe: Cauliflower Nuggets

Crispy Smashed Red Skin Potatoes

Crispy Smashed Red Skin Potatoes. Photo credit: Two City Vegans.

Not to be confused with its cousin, Crispy Smashed Red Skin Potatoes bring their own flair to the dining table. The red skin adds a lovely color and texture that makes each bite a bit more special. They’re as versatile as they are delicious, fitting seamlessly into any meal setting. Give them a try, and watch them become a new favorite.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background.
Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Easy Caribbean Rice and Beans might just be the side dish you’ve been looking for. It combines comforting flavors in a way that’s both simple and profoundly enjoyable. This dish turns an ordinary meal into something special without a lot of fuss. Plus, it’s an easy ticket to adding some variety to your meals.
Get the Recipe: Easy Caribbean Rice and Beans

Crispy Vegan Air Fryer Onion Rings Recipe

Crispy Vegan Air Fryer Onion Rings Recipe. Photo credit: Two City Vegans.

When it comes to snacks, Crispy Vegan Air Fryer Onion Rings Recipe is a standout. These onion rings offer that satisfying crunch without being heavy. Perfect for an afternoon snack or alongside your favorite main, they’re a healthier take on a classic favorite. This is one recipe that proves you don’t need to compromise on flavor for health.
Get the Recipe: Crispy Vegan Air Fryer Onion Rings Recipe

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime.
Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Easy Cilantro Lime Rice is all about adding a quick and fresh spin to your meal. This side dish is effortlessly flavorful, making it an excellent pair for a wide range of main dishes. It’s a go-to for those days when you need a little extra kick without extra work. Plus, it’s a hit with those who love a hint of citrus and herb in their meal.
Get the Recipe: Easy Cilantro Lime Rice

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice.
Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

These “steaks” are here to shake things up. This dish offers a bold flavor that’s both unique and highly enjoyable. It’s a great way to introduce more veggies into your diet in a way that’s far from boring. Gochujang Cabbage Steaks are a testament to how creative you can get with plant-based options.
Get the Recipe: Gochujang Cabbage Steaks

Easy Vegan Coleslaw

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

Light, refreshing, and easy to make, Easy Vegan Coleslaw is a staple side that complements any dish. It’s great for those looking for a simple yet tasty way to add some veggies to their meal. This coleslaw proves that you don’t need complicated ingredients to make a meal special. It’s a classic that’s always appreciated.
Get the Recipe: Easy Vegan Coleslaw

Homemade Ratatouille

A close up of food.
Homemade Ratatouille. Photo credit: Two City Vegans.

Homemade Ratatouille is a showstopper with its beautiful array of vegetables. It’s not just about looks; this dish packs a punch of freshness and depth with every bite. It’s the kind of side that makes a meal feel complete. Plus, it’s a great way to use a variety of vegetables in one go.
Get the Recipe: Homemade Ratatouille

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

If you’re into a mix of textures and warmth in your meals, Roasted Sweet Potato and Chickpea Salad is a go-to. It packs a hearty punch and keeps things interesting from the first bite to the last. It’s a refreshing take on a salad, offering something a bit more filling. Great for those looking to keep their meals interesting without compromising on nutrition.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors.
Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

For a classic comfort food with a twist, Vegan Cheesy Broccoli and Rice Casserole can’t be beaten. It brings all the homey feels of a family dinner into a dairy-free option. Every spoonful is a reminder of traditional dishes, but with a modern, conscious approach. Perfect for anyone looking to enjoy classic flavors without the dairy.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

Spicy Cucumber Salad is vibrant and not your average side dish. It brings a kick to any meal, making it memorable with its punchy flavors. It’s light yet impactful, perfect for those who like a bit of spice in their meals. A refreshing choice when you’re looking for something to shake up the dinner routine.
Get the Recipe: Spicy Cucumber Salad

Roasted Tomato Basil Soup

Two bowls of tomato soup with basil and tomatoes.
Roasted Tomato Basil Soup. Photo credit: Two City Vegans.

Nothing warms you up quite like a bowl of Roasted Tomato Basil Soup. It’s a comforting classic, reinvented for anyone avoiding animal products. The roasting process deepens the flavors, making every spoonful rich and hearty. It’s great on its own or paired with your favorite vegan grilled cheese.
Get the Recipe: Roasted Tomato Basil Soup

Vegan Chocolate Salami Recipe

Vegan Chocolate Salami Recipe. Photo credit: Two City Vegans.

Sweet tooth but following a plant-based diet? Vegan Chocolate Salami Recipe is a creative solution, blending nostalgia with modern dietary preferences. It’s a conversation starter, perfect for ending a meal on a sweet note or snacking. This treat proves that indulging in desserts doesn’t require compromise.
Get the Recipe: Vegan Chocolate Salami Recipe

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Vegan Brussels Sprout Casserole puts an often overlooked vegetable front and center. It’s a dish that proves Brussels sprouts can be more than just a side. With a creamy texture and a crispy topping, this casserole could even steal the show. An ideal choice for those wanting to incorporate more greens in a fun way.
Get the Recipe: Vegan Brussels Sprout Casserole

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

This dish is a testament to simplicity being key. Sheet Pan Roasted Root Vegetables requires minimal effort but delivers maximum taste. It’s versatile, serving as a perfect side or a robust main on lazy days. A straightforward option for busy nights when time is of the essence but quality can’t be compromised.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs.
Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

Craving that chain restaurant flavor but stuck at home? Vegan Copycat Chipotle Black Beans brings the restaurant experience into your kitchen. It’s a filling addition to any homemade bowl, wrap, or taco night. The perfect pick for when you’re aiming for that specific taste but making it plant-based.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Vegan Sweet Potato Casserole is a heartwarming dish that brings comfort and a touch of sweetness to the table. It’s rich, with a contrast of textures. A fantastic choice for anyone wanting to bring a bit of joy into their meal routine. This casserole shows that plant-based eating can still be cozy and familiar.
Get the Recipe: Vegan Sweet Potato Casserole

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top.
Vegan Tortilla Chips. Photo credit: Two City Vegans.

These chips are ideal for snacking or as part of a larger meal. They bring the crunch you’re after, without any of the stuff you’re avoiding. Great for dipping, Vegan Tortilla Chips keep things simple but utterly snackable. They’re a staple for anyone who loves a good munch without the fuss.
Get the Recipe: Vegan Tortilla Chips

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions.
Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

If you’re trying to find a guilt-free comfort dish, Vegan Tater Tot Casserole is the ticket. It combines heartiness with a hint of nostalgia, making it a quick favorite. This casserole manages to be both a crowd-pleaser and a personal comfort dish. A smart choice for indulging those comfort food cravings without straying from plant-based eating.
Get the Recipe: Vegan Tater Tot Casserole

Yellow Lentil Dal

A bowl of yellow lentil dal with sour cream and a spoon.
Yellow Lentil Dal. Photo credit: Two City Vegans.

Yellow Lentil Dal is a staple dish that deserves a spot in your meal rotation. It’s comforting, simple to whip up, and packed with nutrients. This dish is as filling as it is nutritious, making it a solid pick for any meal. A reliable go-to when you need something wholesome and grounding.
Get the Recipe: Yellow Lentil Dal

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

When you want to bring a bit of everything to your plate, Vegetable Casserole answers the call. It’s chock-full of veggies in a satisfying base. Every bite offers something different, making it anything but boring. A great way to enjoy a variety of vegetables without it feeling like a chore.
Get the Recipe: Vegetable Casserole

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs.
Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

Baked Sweet Potato Wedges present a healthier alternative to traditional fries. They’re crispy on the outside, soft on the inside, and utterly irresistible. This dish is both a versatile side and a fantastic snack. Ideal for when you’re craving something comforting yet straightforward to prepare.
Get the Recipe: Baked Sweet Potato Wedges

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *