27 Vegan Fall Sides Ideas That Fit Right In With Crisp Evenings

When crisp evenings start rolling in, having 27 vegan fall side ideas to choose from makes planning easier. I reach for different dishes depending on the kind of meal I’m hosting. Some fit quiet nights, while others suit larger seasonal gatherings. There’s always something here that offers a bit of autumn comfort without extra effort.

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.
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Crispy Egg Rolls

Vegan egg rolls in a wooden tray.
Crispy Egg Rolls. Photo credit: Two City Vegans.

Crisp edges often spark comments before anyone realizes what they’re reaching for. Once Crispy Egg Rolls hit the table, their texture brings a fun contrast to softer fall sides. Guests usually enjoy how easy they are to pick up during relaxed gatherings. I notice they add energy to cool autumn evenings without much effort.
Get the Recipe: Crispy Egg Rolls

Creamy Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Creamy Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

A gentle warmth tends to settle into the room when a fall spread includes Creamy Vegan Brussels Sprout Casserole. The smooth texture fits the season’s cooler nights. Someone usually mentions how steady and comforting it feels without being heavy. I appreciate how well it supports other autumn dishes.
Get the Recipe: Creamy Vegan Brussels Sprout Casserole

Crunchy Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side.
Crunchy Green Goddess Salad. Photo credit: Splash of Taste.

Bright green color brings instant freshness to a table filled with warm fall sides. The moment Crunchy Green Goddess Salad appears, people notice the crisp texture. It gives meals a cool break from deeper autumn flavors. I like how it resets the palate during long seasonal gatherings.
Get the Recipe: Crunchy Green Goddess Salad

Savory Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges.
Savory Marry Me Lentils. Photo credit: Two City Vegans.

Steam rising from a warm bowl tends to create a calm feeling that fits cool fall evenings. Savory Marry Me Lentils deepen that effect with their grounded texture. People often remark on how soothing it feels during autumn meals. I find it blends into the season’s slow rhythm naturally.
Get the Recipe: Savory Marry Me Lentils

Tasty Vegan Cauliflower Nuggets

A white bowl filled with golden-brown fritters sits on a wooden board next to a small dish of red dipping sauce and a white cloth in the background.
Tasty Vegan Cauliflower Nuggets. Photo credit: Two City Vegans.

A lively crunch tends to get people talking right away during fall gatherings. Tasty Vegan Cauliflower Nuggets offer playful energy beside richer autumn dishes. Kids and adults usually reach for them at the same pace. I like how they brighten cool evenings with minimal effort.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Fresh Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Fresh Quinoa Salad. Photo credit: Two City Vegans.

Light texture can be refreshing during an autumn meal filled with warm sides. That’s why Fresh Quinoa Salad often becomes a quiet favorite. It brings balance without competing with stronger fall flavors. People usually point out how steady and clean it feels in a seasonal spread.
Get the Recipe: Fresh Quinoa Salad

Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside.
Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

A cozy aroma often signals that something comforting is on the table long before anyone serves themselves. That moment pulls attention toward Cheesy Vegan Hashbrown Casserole, which brings gentle warmth to autumn meals. Guests tend to comment on its easy, calming feel. I keep it in rotation for crisp evenings.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper.
Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Deep color instantly draws attention at any fall table. Caramelized Brussels Sprouts with Balsamic Glaze add gentle sweetness that suits crisp evenings well. Someone always notes the appealing texture contrast. I appreciate how polished it feels without asking much from the cook.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Charred Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Charred Grilled Zucchini. Photo credit: Two City Vegans.

Smoky edges introduce a rustic note that echoes the cooling weather outside. When Charred Grilled Zucchini shows up, it balances warmer autumn dishes with ease. People often mention how enjoyable the slight char becomes. I reach for it when a meal needs something simple and steady.
Get the Recipe: Charred Grilled Zucchini

Creamy Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Creamy Vegan Green Bean Casserole. Photo credit: Two City Vegans.

Familiar comfort has a way of grounding a fall spread, especially once Creamy Vegan Green Bean Casserole appears. Its smooth texture pairs well with cooler evenings. Guests usually mention its gentle, nostalgic feel. I enjoy how it supports other autumn dishes without overpowering anything.
Get the Recipe: Creamy Vegan Green Bean Casserole

Crisp Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Crisp Cucumber Tomato Salad. Photo credit: Two City Vegans.

A refreshing bite helps lighten the mood during richer seasonal meals. That’s why Crisp Cucumber Tomato Salad works so well on crisp fall evenings. The cool crunch surprises people in the best way. I like offering it when a table needs brightness.
Get the Recipe: Crisp Cucumber Tomato Salad

Golden Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Golden Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Vibrant colors make any dish feel more seasonal, especially when they mirror autumn tones. Golden Sheet Pan Roasted Root Vegetables bring that warm palette straight to the table. People often comment on their tender texture. I rely on them when a meal needs something grounded and cozy.
Get the Recipe: Golden Sheet Pan Roasted Root Vegetables

Fluffy Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper.
Fluffy Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Soft texture tends to draw people in on cool fall evenings, creating an easy sense of comfort at the table. Fluffy Vegan Mashed Potatoes blend smoothly with other autumn dishes. Guests often mention how calming each spoonful feels. I keep this side close when a meal needs gentle balance.
Get the Recipe: Fluffy Vegan Mashed Potatoes

Creamy Broccoli Casserole

A casserole dish filled with baked broccoli and mushrooms topped with crispy fried onions, with a serving spoon lifting out a portion.
Creamy Broccoli Casserole. Photo credit: Two City Vegans.

A warm, steady aroma tends to make people curious during autumn gatherings. Creamy Broccoli Casserole supports that moment with a texture that fits the season’s cooler nights. Someone often comments on how soothing it feels beside crisp vegetables and roasted sides. I like how naturally it settles into fall meals.
Get the Recipe: Creamy Broccoli Casserole

Crispy Golden Shallots

A pile of crispy shallots on a plate.
Crispy Golden Shallots. Photo credit: Splash of Taste.

Crunch can shift the entire mood of a fall spread, giving Crispy Golden Shallots an instant place on the table. Their texture contrasts beautifully with softer seasonal dishes. People often return for a second handful before saying much. I reach for them when an autumn meal needs a sharp, light accent.
Get the Recipe: Crispy Golden Shallots

Fresh Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Fresh Vegan Pasta Salad. Photo credit: Two City Vegans.

Lighter sides bring welcome relief during cool evenings filled with warm dishes. Fresh Vegan Pasta Salad offers that balance with a clean, refreshing feel. Guests often mention how easy it is to enjoy through long autumn gatherings. I include it when meals need something bright and simple.
Get the Recipe: Fresh Vegan Pasta Salad

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background.
Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Warm spices can bring comfort to crisp nights, giving Easy Caribbean Rice and Beans a calm presence among fall sides. The texture pairs smoothly with roasted vegetables and casseroles. Someone often comments on how steady and grounding it feels. I add it when a spread needs gentle variety.
Get the Recipe: Easy Caribbean Rice and Beans

Crispy Vegan Breaded Mushrooms with Garlic Aioli

A white bowl filled with breaded and fried mushroom pieces, with a fork holding one piece above the bowl.
Crispy Vegan Breaded Mushrooms with Garlic Aioli. Photo credit: Two City Vegans.

Crunchy bites often lift the energy of a fall table, which makes Crispy Vegan Breaded Mushrooms with Garlic Aioli an easy hit. The contrast of textures draws quick attention. People tend to reach for seconds without hesitation. I like using this when an autumn gathering needs something lively.
Get the Recipe: Crispy Vegan Breaded Mushrooms with Garlic Aioli

Fresh Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Fresh Harvest Salad. Photo credit: Two City Vegans.

Seasonal colors can brighten any fall meal, and Fresh Harvest Salad captures that feeling instantly. Its crisp texture balances richer dishes without competing. Guests often mention how refreshing it tastes on cool evenings. I enjoy offering it when the table needs something light and steady.
Get the Recipe: Fresh Harvest Salad

Mushroom Gravy

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary.
Mushroom Gravy. Photo credit: Two City Vegans.

Smooth texture brings together many autumn dishes, which is why Mushroom Gravy feels essential on cool nights. The warm aroma fits seasonal meals naturally. Someone usually mentions how comforting it becomes over any side. I reach for it when the meal needs a gentle finishing touch.
Get the Recipe: Mushroom Gravy

Sweet Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture.
Sweet Vegan Corn Casserole. Photo credit: Two City Vegans.

Gentle sweetness can soften the mood of a fall meal, giving Sweet Vegan Corn Casserole a welcome spot on the table. Its tender feel suits crisp evenings well. People often remark on how soothing each bite becomes. I include it when the spread needs mild autumn warmth.
Get the Recipe: Sweet Vegan Corn Casserole

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning.
Golden Roasted Potatoes. Photo credit: Two City Vegans.

Warm color often signals something inviting, especially during autumn gatherings. Golden Roasted Potatoes continue that feeling with a tender, cozy texture. Guests regularly comment on how comforting they are beside other seasonal dishes. I rely on them when meals need a familiar, grounded side.
Get the Recipe: Golden Roasted Potatoes

Hearty Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Hearty Vegetable Casserole. Photo credit: Two City Vegans.

Deep, steady aroma tends to settle into the room during cooler evenings, making Hearty Vegetable Casserole feel right at home. Its texture supports a wide mix of fall sides. People often note how balanced and complete it seems. I use it when a table needs a stronger autumn centerpiece.
Get the Recipe: Hearty Vegetable Casserole

Savory Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Savory Baked Mushroom Rice. Photo credit: Two City Vegans.

Earthy notes often shine brightest on crisp fall nights, giving Savory Baked Mushroom Rice a natural role in seasonal meals. Its warm texture blends smoothly with roasted sides. Guests tend to mention how calming it feels. I serve it when the spread needs something steady and dependable.
Get the Recipe: Savory Baked Mushroom Rice

Sweet Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Sweet Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Warm sweetness can shift the tone of an entire fall spread, and Sweet Vegan Sweet Potato Casserole brings that effect with ease. Its soft texture suits cool evenings well. People usually talk about how comforting each bite becomes. I like offering it when the meal needs gentle autumn warmth.
Get the Recipe: Sweet Vegan Sweet Potato Casserole

Tender Sautéed Kale

A white bowl filled with sautéed kale and sliced garlic, with a fork lifting a portion from the bowl.
Tender Sautéed Kale. Photo credit: Two City Vegans.

Quick-cooked greens often add a welcome contrast to richer fall dishes. Tender Sautéed Kale offers a soft, steady bite that fits cool evenings easily. Someone typically notes how calming it tastes next to heartier sides. I prepare it when the table needs something grounded and simple.
Get the Recipe: Tender Sautéed Kale

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Bright color and warm aroma make Roasted Sweet Potato and Chickpea Salad feel at home on any crisp fall night. Its steady texture adds balance to autumn meals. People regularly mention how pleasant it feels beside other seasonal dishes. I rely on it when I want something cozy without heaviness.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

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