17 Vegan Spring Side Ideas That Make the Whole Menu Click

ByMandy Applegate

Planning seasonal menus is easier once 17 vegan spring side ideas are ready for any occasion. Looking through a collection gives you more to choose from, whether it’s a weeknight dinner or a weekend get-together. Keeping things fresh and simple puts less stress on meal prep. One of these options might round out your table without much extra work.

A bowl of homemade refried beans and lime wedges.
Smooth Refried Beans. Photo credit: Splash of Taste.
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Blood Orange and Fennel Salad

A bowl of pasta salad with oranges and radishes.
Blood Orange and Fennel Salad. Photo credit: Two City Vegans.

Bright colors and crisp textures come together in this Blood Orange and Fennel Salad. Fresh slices of orange pair with tender fennel for a refreshing bite perfect for spring gatherings. I reach for this salad when I want something that feels both light and special. Each forkful pops with seasonal flavor.
Get the Recipe: Blood Orange and Fennel Salad

Sautéed Kale

A white bowl filled with sautéed kale and sliced garlic, with a fork lifting a portion from the bowl.
Sautéed Kale. Photo credit: Two City Vegans.

Green sides shine during spring with this Sautéed Kale recipe. The leaves turn out tender with a slight bite, fitting easily with nearly any main course. I often serve this when I want a side that’s quick to make but never boring. Leftovers become a favorite topping for grain bowls or wraps.
Get the Recipe: Sautéed Kale

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

Chilled slices and a hint of heat make this Spicy Cucumber Salad a lively addition to any meal. The crunch and tang offer a break from heavier dishes at potlucks or picnics. I toss together this salad for menus that call for something easy and fast. Each serving brings a cool, fresh contrast on warm days.
Get the Recipe: Spicy Cucumber Salad

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper.
Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Crisp edges and sweet glaze put this Caramelized Brussels Sprouts with Balsamic Glaze recipe in a class of its own. Spring dinners benefit from the rich flavor and attractive golden finish. I make these sprouts for gatherings when simple veggies need an upgrade. The tangy sauce is a real highlight.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Chickpea Salad

A ceramic bowl filled with chickpea salad, including chopped red onion, yellow peppers, tomatoes, almonds, and fresh herbs.
Chickpea Salad. Photo credit: Splash of Taste.

Picnic season feels complete with this Chickpea Salad packed in the basket. Fluffy beans mix with crunchy veggies to create a no-cook option perfect for busy spring days. I love making extra for easy, healthy lunches all week. Every spoonful balances creaminess with crunch and just a hint of freshness.
Get the Recipe: Chickpea Salad

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside.
Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Potato lovers will love this Vegan Hashbrown Casserole at the table. Each serving is golden on top with a warm and tender inside, making it a perfect fit for both brunch and dinner. I bring this dish for casual potlucks and festive spreads alike. Leftovers also work well as a savory breakfast option.
Get the Recipe: Vegan Hashbrown Casserole

Vegan Coleslaw

A bowl of coleslaw with a bottle of oil next to it.
Vegan Coleslaw. Photo credit: Two City Vegans.

Crunchy veggies and zippy dressing help this Vegan Coleslaw stand out at any spring event. The flavors keep things lively while the colors brighten every plate. I choose this side for meals that need a light contrast to sandwiches or grilled mains. Any leftovers are great tucked into wraps or tacos.
Get the Recipe: Vegan Coleslaw

Vegan Asparagus Quiche

A slice of vegetable quiche with a golden crust sits on a beige plate, garnished with chopped herbs.
Vegan Asparagus Quiche. Photo credit: Two City Vegans.

Creamy centers and crisp edges define this Vegan Asparagus Quiche recipe. Fresh green asparagus signals spring, and every slice cuts neatly for buffets or brunches. I prepare this when I want a dish that feels special with very little work. This quiche also packs well, so leftovers make the next day easier.
Get the Recipe: Vegan Asparagus Quiche

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side.
Green Goddess Salad. Photo credit: Splash of Taste.

Salads become more exciting with this Green Goddess Salad at the center of the table. A medley of fresh greens and creamy dressing makes every bite interesting. I serve this one for lunches and dinners when I want something that tastes bright and fresh. Leftover dressing is almost as popular as the salad itself.
Get the Recipe: Green Goddess Salad

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper.
Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Fluffy, smooth servings make this Vegan Mashed Potatoes recipe a hit for a range of guests. The potatoes pair well with almost everything on a spring menu and reheat nicely for leftovers. I whip them up for holiday gatherings or easy weeknight sides. The creamy texture means no one misses the dairy.
Get the Recipe: Vegan Mashed Potatoes

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

Cold noodles and crunchy veggies fill this Vegan Pasta Salad with spring’s best. Chilled and tossed in a light dressing, it’s the ultimate side for potlucks or picnics. I mix in different vegetables each time for a new experience. Extra salad lasts well for lunches all week, thanks to the fresh ingredients.
Get the Recipe: Vegan Pasta Salad

Mushroom Gravy

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary.
Mushroom Gravy. Photo credit: Two City Vegans.

Smooth pours of this Mushroom Gravy bring bold depth to mains and sides alike. The rich sauce works over potatoes, grains, or roasted vegetables. I keep this recipe front and center for festive meals where every bite counts. Serving with mashed potatoes makes a classic duo even better in spring.
Get the Recipe: Mushroom Gravy

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Juicy tomatoes and crisp cucumbers mean this Cucumber Tomato Salad is all about freshness. A light dressing brings it together for a side that works with just about any meal. I favor this salad for sunny days and quick food prep. It gives a bright burst to the table whenever spring rolls around.
Get the Recipe: Cucumber Tomato Salad

Golden Shallots

A pile of crispy shallots on a plate.
Golden Shallots. Photo credit: Splash of Taste.

Caramelized slices lend sweet, mellow notes to this Golden Shallots recipe. Sprinkled on top of vegetables or grains, they add new flavor and color to the plate. I use extras as sandwich toppers or part of bigger salads. Shallots cook quickly, so this dish fits right into last-minute meal planning.
Get the Recipe: Golden Shallots

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

An array of colors appears with this Sheet Pan Roasted Root Vegetables side. Roasting brings natural sweetness and tenderness to every bite, pairing perfectly with hearty mains. I make extra trays because leftovers taste just as good cold or rewarmed. Each root vegetable adds its own unique touch to the dish.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Caesar Salad

A bowl of Caesar salad with romaine lettuce, croutons, and creamy dressing, with serving tongs resting in the salad.
Vegan Caesar Salad. Photo credit: Two City Vegans.

Traditional flavor with a twist defines this Vegan Caesar Salad. Crunchy lettuce, creamy vegan dressing, and croutons make it always welcome for spring. I whip this up for holiday meals or to round out everyday lunches. Any extra salad dressing works perfectly as a veggie dip for snacks later.
Get the Recipe: Vegan Caesar Salad

Smooth Refried Beans

A bowl of homemade refried beans and lime wedges.
Smooth Refried Beans. Photo credit: Splash of Taste.

Creamy servings complete spring meals with this Smooth Refried Beans recipe. The beans spread easily on tacos or tortillas, and also act as a hearty dip for bread or chips. I prepare a big batch for parties and potlucks. Thick texture and mild seasoning allow pairing with a variety of vibrant sides.
Get the Recipe: Smooth Refried Beans

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