17 Vegan Fall Breakfast Ideas I Rotate Through The Season

ByMandy Applegate

When mornings feel slower and leaves start falling, breakfast becomes the highlight of the day. 17 vegan ideas keep the season fresh, swapping out the same-old for something with more variety. There’s a little rhythm to it, one day warm, the next simple and quick. It’s a low-effort way to enjoy the best of fall without pretending to be a morning person.

A plate with a bagel seasoned with seeds sits next to a baking tray holding more bagels, also topped with seeds.
Chewy Sourdough Bagels. Photo credit: Hungry Cooks Kitchen.
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Fluffy Vegan French Toast

Easy Vegan French Toast. Photo credit: Two City Vegans.
Fluffy Vegan French Toast. Photo credit: Two City Vegans.

Slices pile high on breakfast plates for morning meals that stick with you when you need something quick before leaving home. Sharing Fluffy Vegan French Toast makes it easy to switch things up and leftovers get packed up for snacks. These pair with syrup or fruit no problem. Plates always look empty when the meal is done.
Get the Recipe: Fluffy Vegan French Toast

Rich Gluten-Free Chocolate Donuts

Chocolate covered donuts on a baking sheet.
Rich Gluten-Free Chocolate Donuts. Photo credit: Two City Vegans.

Rounds get grabbed early when sweet treats hit the table and conversations pause just to get one more piece. Rich Gluten-Free Chocolate Donuts turns coffee breaks into something special and extras store great for late-night munching. They show up at brunch often. Never much left in the tin.
Get the Recipe: Rich Gluten-Free Chocolate Donuts

Creamy Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup.
Creamy Overnight Vanilla Oats. Photo credit: Two City Vegans.

Jars line up for busy mornings when something smooth is needed to keep errands moving with no fuss. Creamy Overnight Vanilla Oats means snacks for work are set ahead of time and top well with crunchy add-ins. This makes breakfast quick. Fridge always runs out.
Get the Recipe: Creamy Overnight Vanilla Oats

Moist Vegan Pumpkin Bread

A close-up of a sliced pumpkin loaf cake with white icing and pumpkin seeds on top, showing its moist and crumbly texture.
Moist Vegan Pumpkin Bread. Photo credit: Two City Vegans.

Slices set up mornings in a good way and afternoon coffee breaks never go by without a chunk of sweet loaf nearby. Packing up Moist Vegan Pumpkin Bread keeps lunchboxes full and pairs well with creamy spreads. These slices go first at any gathering. Not one crumb stays long.
Get the Recipe: Moist Vegan Pumpkin Bread

Crunchy Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries.
Crunchy Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

Crunch in every spoon makes breakfast more interesting while keeping things light for the first meal of the day. Crunchy Lemon Blueberry Granola with Almonds into jars helps snack time stay on track. Great for yogurt or just by the handful. This mix never lasts till dinnertime.
Get the Recipe: Crunchy Lemon Blueberry Granola with Almonds

Fluffy Baked Vanilla Donuts

A pile of vegan baked vanilla donuts.
Fluffy Baked Vanilla Donuts. Photo credit: Two City Vegans.

Sweet trays draw a crowd every time a batch comes out and friendly faces go for seconds without any delay. Fluffy Baked Vanilla Donuts gets brunch rolling and leftovers hit snack containers for later. No need for extra toppings. Trays end up empty every single time.
Get the Recipe: Fluffy Baked Vanilla Donuts

Sweet Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish.
Sweet Vegan French Toast Casserole. Photo credit: Two City Vegans.

Big pans go around the table giving everyone a shot at soft bites that never turn soggy, even after waiting a while. Dishing out Sweet Vegan French Toast Casserole packs up for lunch and pairs up nice with coffee too. Leftovers don’t last. Everyone helps themselves till it’s gone.
Get the Recipe: Sweet Vegan French Toast Casserole

Fluffy Vegan Almond Flour Pancakes

Fluffy Vegan Almond Flour Pancakes. Photo credit: Two City Vegans.

Plates stack up with rounds that hold their shape and work for breakfast or packed into a lunchbox for a long day away. Forks point at Fluffy Vegan Almond Flour Pancakes before anything else and extra servings freeze up fine for future mornings. Syrup goes really well on these. Not a bite left over.
Get the Recipe: Fluffy Vegan Almond Flour Pancakes

Crispy Vegan Breakfast Potatoes

Golden brown roasted potato cubes garnished with chopped parsley.
Crispy Vegan Breakfast Potatoes. Photo credit: Two City Vegans.

Forks move fast to fill plates when golden pieces come out of the oven for a breakfast that feels hearty right away. Crispy Vegan Breakfast Potatoes keeps everyone happy till lunch and extras slip into wraps for the next meal. Great on their own. Bowls always come back clean.
Get the Recipe: Crispy Vegan Breakfast Potatoes

Fluffy Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Fluffy Pumpkin Waffles. Photo credit: Two City Vegans.

Waffle irons get busy making stacks that disappear quick once the syrup hits and forks start moving. Flipping Fluffy Pumpkin Waffles means leftovers can pop up as inspiration for quick weekday snacks. They match up well with spreads. Plates don’t stick around once these get served.
Get the Recipe: Fluffy Pumpkin Waffles

Warm Vegan Baked Oatmeal with Apples and Pecans

Warm Vegan Baked Oatmeal with Apples and Pecans. Photo credit: Two City Vegans.

Slices show up hot in bowls for quiet mornings when a bit of crunch makes the day start better. Warm Vegan Baked Oatmeal with Apples and Pecans gives a good base for fruit toppings or dry snacks. Comes up in group breakfasts often. Nobody has leftovers to save.
Get the Recipe: Warm Vegan Baked Oatmeal with Apples and Pecans

Crunchy Maple Pecan Granola

Crunchy Maple Pecan Granola. Photo credit: Two City Vegans.

Jars turn up fresh and crunchy each morning with sweet bits and plenty of fuel for the busy hours ahead. Crunchy Maple Pecan Granola into a trail mix feels easy and matches well with smoothies. Perfect for quick grabs. Gone faster than expected.
Get the Recipe: Crunchy Maple Pecan Granola

Fluffy Vegan Oatmeal Pancakes

A stack of pancakes topped with yogurt, cherries, blueberries, and coconut flakes, garnished with mint leaves.
Fluffy Vegan Oatmeal Pancakes. Photo credit: Two City Vegans.

Plates on the counter pile up fast with pancakes that handle syrup without falling apart for busy breakfast runs. Fluffy Vegan Oatmeal Pancakes makes family mornings easier and leftovers pop up in work lunches. Extra servings never last. Plates end up clean every time.
Get the Recipe: Fluffy Vegan Oatmeal Pancakes

Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside.
Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Slices get cut quick from big pans for group mornings at home and nobody leaves the table without seconds. Cutting into Cheesy Vegan Hashbrown Casserole makes brunch better and stores easily for late snack attacks. Pairs up well with fruit. No slice sits on the tray for long.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Fluffy Vegan Pancakes

A stack of four pancakes topped with berry compote and a dollop of cream, served on a plate with a fork.
Fluffy Vegan Pancakes. Photo credit: Two City Vegans.

Stacks go out to waiting plates for a simple morning meal that fits any busy schedule and blends with syrup or fresh toppings. Fluffy Vegan Pancakes helps get everyone out the door and leftovers store well for days. These win with coffee every time. There’s barely a crumb waiting to be cleared.
Get the Recipe: Fluffy Vegan Pancakes

Hearty Breakfast Casserole

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf.
Hearty Breakfast Casserole. Photo credit: Two City Vegans.

Trays make the rounds in the kitchen with forkfuls that hold off hunger for hours so snack time gets pushed back. Scooping into Hearty Breakfast Casserole packs containers for easy lunch planning. Matches with toast or fruit easily. Trays sit empty till dinner comes.
Get the Recipe: Hearty Breakfast Casserole

Chewy Sourdough Bagels

A plate with a bagel seasoned with seeds sits next to a baking tray holding more bagels, also topped with seeds.
Chewy Sourdough Bagels. Photo credit: Hungry Cooks Kitchen.

Bagels get sliced for quick layers or full sandwiches that work at breakfast or during busy afternoons without fail. Chewy Sourdough Bagels makes meal prep easier and extras freeze for weeks with no trouble. Best with any spread. Baskets always look empty by noon.
Get the Recipe: Chewy Sourdough Bagels

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