15 Vegan Spring Salad Recipes That Hit Different in Spring

Some days call for meals that feel lighter without adding extra steps or overthinking the plan. This set of 15 vegan spring salad recipes gives you a range of easy options that work for quick lunches, low-effort dinners, or anything in between. Having a mix to choose from makes it easier to keep things interesting without slowing down your routine. It’s a simple way to keep meals feeling fresh while still staying practical.

A bowl of coleslaw with a bottle of oil next to it. — Vegan Coleslaw. Photo credit: Two City Vegans.

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Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Spring vegetables stand out in this Vegan Pasta Primavera, turning an average bowl of noodles into something bright and colorful. Crisp veggies combine with pasta for a meal you can enjoy warm or at room temperature. Freshness jumps out in every bite, offering a lighter twist for the season. I like bringing this out for casual gatherings or a quick lunch.
Get the Recipe: Vegan Pasta Primavera

Asian Cucumber Salad Jar

A glass jar filled with sliced cucumbers, red onions, and herbs in pickling liquid, with two metal forks placed inside. — Asian Cucumber Salad Jar. Photo credit: Splash of Taste.

Thin slices of cucumber layered in a jar make this Asian Cucumber Salad Jar easy to prepare ahead of time. A light, tangy dressing clings to the veggies, waking up even the simplest meal. Each bite delivers a cool crunch that feels made for spring days. I love packing this for a lunch that keeps things interesting.
Get the Recipe: Asian Cucumber Salad Jar

Blood Orange and Fennel Salad

A bowl of pasta salad with oranges and radishes. — Blood Orange and Fennel Salad. Photo credit: Two City Vegans.

Sweet notes from fruit blend with sharp, crisp fennel in this Blood Orange and Fennel Salad. The bold colors catch the eye and make any table feel ready for spring. Each forkful gives you a mix of juicy and crunchy textures. I serve this salad when I want something that feels a little bit special.
Get the Recipe: Blood Orange and Fennel Salad

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs. — Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

Cool and creamy, this Cucumber Peanut Salad offers a pleasant mix of crunchy veggies and rich flavor. The dressing ties everything together while still letting the freshness shine. Springtime lunches feel more lively with this on the side. I like this recipe for days that call for something unexpected with just a hint of nutty taste.
Get the Recipe: Cucumber Peanut Salad

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge. — Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Juicy cubes of melon pair up with a hint of salt from vegan cheese in this Watermelon Vegan Feta Salad. The bright pink and white colors shine brightest under a sunny sky. Quick prep makes it a natural for outdoor meals or a picnic. I reach for this when the first really warm day hits.
Get the Recipe: Watermelon Vegan Feta Salad

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

Sliced cucumber joins juicy tomatoes in this Cucumber Tomato Salad for a light and simple side that works with any spring meal. Every bite is crisp and refreshing, accented by a touch of tang. It comes together in no time and makes your plate pop with color. I add a bowl of this when dinner starts to feel too heavy.
Get the Recipe: Cucumber Tomato Salad

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Tossing grilled vegetables with pasta creates this Grilled Veggies Pasta Salad, perfect for sharing outside. Smoky notes play against cool, fresh flavors for a dish that goes beyond the usual salad. Each forkful features a mix of textures and tastes. I pack this for park days or backyard gatherings whenever I can.
Get the Recipe: Grilled Veggies Pasta Salad

Quinoa Salad

Fluffy grains make this Quinoa Salad stand out from typical greens, while crisp veggies and herbs round out the bowl. There’s a nutty base that supports even bold dressings or spring toppings. It keeps well, making it ideal for meal prep or leftovers. I turn to this recipe for a side that feels hearty but light.
Get the Recipe: Quinoa Salad

Harvest Salad

Roasted veggies, crunchy greens, and seeds come together in this Harvest Salad to celebrate the season’s change. Each bite layers together sweet, savory, and earthy notes. It’s a go-to option when you want a robust salad that feels anything but ordinary. I love making it when spring still hints at cooler days but lighter meals sound right.
Get the Recipe: Harvest Salad

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Kick up mealtime with this Spicy Cucumber Salad, which mixes heat with icy freshness. Thin slices soak up a punchy dressing without losing their crunch. Every forkful wakes up the simplest menu. I serve this when a gentle burn sounds perfect for spring.
Get the Recipe: Spicy Cucumber Salad

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs. — Vegan Pasta Salad. Photo credit: Two City Vegans.

Bow-tie noodles and colorful vegetables mix for a cheerful Vegan Pasta Salad that works indoors or out. Each bite offers gentle texture and tangy flavor, making it a good fit for picnics or potlucks. Since it holds up well, leftovers are always welcome. I love preparing this for busy weeks and easy lunches.
Get the Recipe: Vegan Pasta Salad

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Warm roasted pieces paired with hearty chickpeas set this Roasted Sweet Potato and Chickpea Salad apart. The blend of sweet potato and protein delivers filling comfort while staying light enough for spring. Toppings add crunch to keep things lively. I reach for this recipe when I’m ready for a salad that actually feels like a meal.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Vegan Caesar Salad

A bowl of Caesar salad with romaine lettuce, croutons, and creamy dressing, with serving tongs resting in the salad. — Vegan Caesar Salad. Photo credit: Two City Vegans.

Crisp, cool lettuce sets the stage for this Vegan Caesar Salad, topped with crunchy pieces and creamy dressing. Familiar flavors make each bite memorable but light enough for the season. A classic salad feels fresh again with this plant-based version. I often serve this as a starter before bigger spring meals.
Get the Recipe: Vegan Caesar Salad

Chickpea Salad

Nutty chickpeas and crisp veggies build this Chickpea Salad into something you’ll look forward to. Simple yet full of texture, it fits right at home with light spring menus. The dressing brings all the flavors together in every forkful. I keep this in my lunchbox for quick, filling meals.
Get the Recipe: Chickpea Salad

Vegan Coleslaw

Shredded veggies tossed in a creamy sauce create this Vegan Coleslaw that’s cool and crunchy. The light dressing means you taste every color and flavor, making it a good match for picnics or backyard spreads. Every scoop has that fresh bite you expect, but without heaviness. I go for this as a burger topping, or all on its own.
Get the Recipe: Vegan Coleslaw