15 Vegan Salads Recipes Were So Good, I Kept Making Them Every Week

Eating greens every day can get boring fast, but these 15 vegan salads were so good, they ended up on repeat week after week. They somehow made weekdays feel less routine and weekends feel a little planned without effort. Each one had its own character, so none felt like a copy of the last. That’s probably why they never got old, even when made more often than planned.

Blood Orange and Fennel Salad. Photo credit: Two City Vegans.

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Red White and Blue Vegan Salad

A salad with spinach leaves, watermelon cubes, blueberries, raspberries, and crumbled feta cheese in a white bowl. — Red White and Blue Vegan Salad. Photo credit: Two City Vegans.

Bold colors come together in every bite to make this a visually striking and tasty choice. Red White and Blue Vegan Salad offers layers of crisp textures with a touch of sweetness and tang. It’s a great option when you want something fresh that stands out on the table. Perfect for sharing at gatherings or enjoying as a simple solo meal.
Get the Recipe: Red White and Blue Vegan Salad

Quinoa Salad

Light yet filling with a hearty base makes this a balanced dish for any meal. Quinoa Salad ties together small grains with crisp textures and subtle flavors. It works well alone or combined with other plates for something more complete. Easy to throw together but feels like a complete dish.
Get the Recipe: Quinoa Salad

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Warm bites mixed with soft textures create a hearty salad that doesn’t feel boring. Roasted Sweet Potato and Chickpea Salad has the perfect balance of tender and slightly crisp pieces. It’s easy to enjoy as a main meal or pair with something else as a side. Works for both casual lunches and more planned meals.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs. — Vegan Pasta Salad. Photo credit: Two City Vegans.

A classic base combined with crunchy textures makes this salad both fun and filling. Vegan Pasta Salad brings simple ingredients together in a way that feels light but complete. Its bold flavors work well for potlucks or casual dinners at home. Easy to serve and always a reliable option for weekly meal prep.
Get the Recipe: Vegan Pasta Salad

Kachumber

Crisp bites and a mix of subtle flavors, refreshing and simple. Kachumber combines small chopped pieces with enough variety to keep it interesting without overdoing it. It’s versatile enough to pair with almost any main dish. A light option that fits into any meal plan effortlessly.
Get the Recipe: Kachumber

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge. — Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Mixing sweet cubes with soft, creamy bites stands out right away. Watermelon Vegan Feta Salad offers a unique combination of textures and flavors that work surprisingly well together. Balanced enough to serve on its own or as part of a larger spread. Perfect for turning simple ingredients into something memorable.
Get the Recipe: Watermelon Vegan Feta Salad

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

Soft textures and fresh flavors create a salad that’s both simple and enjoyable. Cucumber Tomato Salad brings classic ingredients together in each bite while staying perfectly balanced. It’s ideal for those moments when you want something fast but still flavorful. A great choice for sides or even something lighter for a meal.
Get the Recipe: Cucumber Tomato Salad

Cabbage Salad

Crunchy portions blended with light flavors keep every bite interesting and fresh. Cabbage Salad works well as a side dish or larger serving for a complete meal. The perfect mix of crisp and tender textures makes it easy to adapt for different pairings. Great for weekly meal rotations without feeling repetitive.
Get the Recipe: Cabbage Salad

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

A little heat combined with crisp textures turns into a small but bold option. Spicy Cucumber Salad delivers a kick while staying refreshing enough to enjoy on its own. Its simplicity makes it easy to pair with other dishes without overpowering them. A great go-to for something quick but layered with flavor.
Get the Recipe: Spicy Cucumber Salad

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

Thinly sliced layers bring the right amount of crunch while still being flavorful. Indian Onion Salad adds a sharp kick to meals thanks to its subtle but bold seasoning. It’s versatile as a side or even as part of light wraps and sandwiches. A great option to keep things simple yet special on the table.
Get the Recipe: Indian Onion Salad

Harvest Salad

A mix of soft textures and hearty bites keeps this salad interesting from start to finish. Harvest Salad offers layers of flavors that feel balanced and filling without needing a complicated mix of ingredients. It can stand alone as a meal or be paired with other lighter options. Perfect for those times when you want a little extra variety in your rotations.
Get the Recipe: Harvest Salad

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs. — Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

Crunchy pieces paired with nutty flavors create a dish that stands out for its simplicity. Cucumber Peanut Salad balances fresh textures with bold, unique notes in every bite. It’s a fun addition to the table that works well as a side or even a snack on its own. Easy to prepare and definitely worth revisiting week after week.
Get the Recipe: Cucumber Peanut Salad

Easy Vegan Coleslaw

Shredded layers topped with light, balanced flavors a timeless choice. Easy Vegan Coleslaw keeps each bite crunchy without feeling too heavy or overly dressed. It’s a versatile dish that pairs well with a variety of meals or stands fine on its own. A classic side that’s easy to make part of your regular menu.
Get the Recipe: Easy Vegan Coleslaw

Vegan Couscous Salad With Tofu

Small grains mixed with hearty bites of protein create a robust yet simple option. Vegan Couscous Salad With Tofu blends filling portions with layers of texture in every bite. It’s satisfying without being overcomplicated and works as a complete meal or an impressive side. Perfect for rotating into weekly meals without much effort.
Get the Recipe: Vegan Couscous Salad With Tofu

Blood Orange and Fennel Salad

Light citrus layers paired with crunchy bites feel fresh and unique. Blood Orange and Fennel Salad offers a bold combination of sweet and tangy in every bite. Its crisp texture and balanced flavors make it stand out alongside other dishes as a side or light main. A refreshing option that’s also visually appealing when served.
Get the Recipe: Blood Orange and Fennel Salad