15 Vegan Salads Recipes That Had My Family Asking For More

There’s something oddly powerful about a lineup of 15 green-packed meals that make even the picky ones suspiciously agreeable. One minute it’s “What is this?” and the next, someone’s guarding the bowl like it’s top-secret. Salads are no longer sidekicks when they’re pulling this kind of attention. Turns out, you don’t need fancy tricks when plants are out here doing the most without making a scene.

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.
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Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

This brings a warm and hearty vibe to this dish. The mix of textures between the creamy base and crispy edges is hard to resist. Roasted Sweet Potato and Chickpea Salad feels both filling and fresh, making it a family favorite. It’s the go-to for a meal that’s easy yet bold.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Blood Orange and Fennel Salad

Blood Orange and Fennel Salad. Photo credit: Two City Vegans.

The sharp crunch of fennel pairs perfectly with the citrusy tang of blood orange. Together, they create something truly refreshing and unexpected. Blood Orange and Fennel Salad is one of those dishes that feels fancy but is low effort. This quickly became a repeat request at our table.
Get the Recipe: Blood Orange and Fennel Salad

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

Quinoa gives this dish a fluffy and filling base that pairs well with the various mix-ins. While simple to prepare, Quinoa Salad always feels balanced and full of interest. It’s one of those easy-to-repeat recipes while still keeping things fresh. I’d say it’s become a lunchtime staple for us.
Get the Recipe: Quinoa Salad

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge.
Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

The natural sweetness from the watermelon mixed with creamy elements makes this dish stand out. Adding a hint of crunch ties the bite together in a refreshing way. Watermelon Vegan Feta Salad is always cooling and perfect for light meals. It’s that kind of dish you can’t stop nibbling on.
Get the Recipe: Watermelon Vegan Feta Salad

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Crisp cucumbers mixed with juicy tomatoes make this dish unbelievably fresh. Every bite of Cucumber Tomato Salad feels light, simple, and very balanced. It’s easy to quickly toss together and works well on its own or as a side. This one’s almost always on repeat in our kitchen.
Get the Recipe: Cucumber Tomato Salad

Cabbage Salad

Cabbage salad in a white bowl with chips in the background.
Cabbage Salad. Photo credit: Easy Indian Cookbook.

Thinly sliced cabbage brings crunch to this simple yet bold dish. Its mix of savory and tangy notes is what keeps us coming back for it. Cabbage Salad feels like the dish that proves simple ingredients can shine. When I make it, there’s rarely any left at the end of the day.
Get the Recipe: Cabbage Salad

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

A little heat paired with cool cucumbers gives this recipe its unique twist. Spicy Cucumber Salad is a game changer for adding variety to meals without extra effort. The hint of spice isn’t overwhelming but enough to keep it exciting. It’s an easy favorite for both light snacks and sides.
Get the Recipe: Spicy Cucumber Salad

Easy Vegan Coleslaw

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

It’s the kind of no-frills side dish we all need sometimes, but it still feels fresh and interesting. The way the creamy base blends into the crisp veggies in Easy Vegan Coleslaw is something you don’t realize you missed. It’s become our go-to side for almost every meal now.
Get the Recipe: Easy Vegan Coleslaw

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs.
Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

Adding peanuts to crisp cucumbers brings a layer of crunch and nutty flavor you don’t want to miss. Cucumber Peanut Salad is such a creative take that we weren’t expecting to fall for, but it fills a unique spot in our weekly meals. This one’s become an unexpected hit every time we serve it.
Get the Recipe: Cucumber Peanut Salad

Healthy Mexican Lettuce Wraps (GF)

Healthy Mexican Lettuce Wraps (GF). Photo credit: Two City Vegans.

These wraps combine fresh flavors with a generous crunch that you’ll want to eat by the handful. Healthy Mexican Lettuce Wraps (GF) are portable, endlessly customizable, and fit for meal preppers looking to reduce the effort. They taste fresh without feeling too complicated to put together.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Vegan Couscous Salad With Tofu

Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.

Soft couscous and hearty tofu come together in this satisfying dish. Vegan Couscous Salad with Tofu mixes wholesome ingredients in a way that feels full of energy. It’s surprisingly easy to make, yet it doesn’t feel repetitive even when added to weekly menus. This one’s a keeper for sure.
Get the Recipe: Vegan Couscous Salad With Tofu

Indian Onion Salad

A bowl of red onion and cilantro salad on a table.
Indian Onion Salad. Photo credit: Splash of Taste.

Sharp and fragrant onion flavors dominate the profile of this punchy dish. Indian Onion Salad is not your typical side salad; it’s the kind of thing that pairs perfectly alongside bigger dishes or grilled options. It’s bold without being overbearing, and you can never go wrong having it out.
Get the Recipe: Indian Onion Salad

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

Pasta takes the spotlight in a dish that feels both hearty and light at the same time. Vegan Pasta Salad fits in as a lunch option or a last-minute dinner, making it incredibly versatile. This one’s a staple for anyone looking for an easy yet balanced and filling meal base. It’s hard to mess up too.
Get the Recipe: Vegan Pasta Salad

Kachumber

Kachumber salad in a grey bowl.
Kachumber. Photo credit: Easy Indian Cookbook.

This one’s light yet flavorful with its finely diced vegetables bringing in a mix of textures. Kachumber is simple enough for a side dish but holds its own in terms of bright and balanced flavors. We quickly learned how fast it disappears when placed on the table. It’s hands down a must-try salad.
Get the Recipe: Kachumber

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

A mix of hearty picks like greens, grains, and something a little sweet gives this dish depth. Harvest Salad does a fantastic job mixing ingredients that feel earthy and comforting while still being fresh. It’s the kind of meal you can dress up for an occasion or have prepared in advance on regular days.
Get the Recipe: Harvest Salad

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