15 Vegan Italian Recipes So Good, You’ll Forget They’re Vegan

Get ready for a twist on Italian favorites that will amaze, all without any animal products. With 15 different dishes to try, each one is packed with flavor that will leave you questioning if it’s really vegan. Every bite offers a mix of familiar tastes and new delights, keeping mealtime exciting. It’s proof that vegan food can be just as rich and comforting as any classic Italian feast.

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese.
Lentil Bolognese. Photo credit: Two City Vegans.
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Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Experience a delicious twist on risotto with Sweet Corn and Leek Risotto. The sweetness of corn complements the subtle sharpness of leek in a creamy rice base. It’s the kind of dish that’s perfect for both quiet nights in and when you’re entertaining guests. It serves as a gentle yet flavorful dish that brings comfort with every bite.
Get the Recipe: Sweet Corn and Leek Risotto

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Whip up creamy Vegan Alfredo Pasta and you won’t miss the dairy one bit. It’s the kind of comfort food that makes you want to curl up with a good book. Light enough for a weeknight dinner yet special enough for guests, it’s an all-around winner. Just pair with your favorite pasta shape for a hearty meal.
Get the Recipe: Vegan Alfredo Pasta

Alfredo Sauce

A small glass jar filled with creamy, light-colored vegan Alfredo sauce sits on a shallow ceramic dish.
Alfredo Sauce. Photo credit: Two City Vegans.

If you’re looking for a creamy addition to your pasta, Alfredo Sauce offers a rich, smooth texture. It’s made entirely from plant-based ingredients, but it brings all the classic flavors you’d expect from a traditional Alfredo. Perfect over fettuccine or drizzled on a vegetable bake, it proves that vegan can be just as indulgent.
Get the Recipe: Alfredo Sauce

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Risotto might seem daunting, but Asparagus and White Bean Risotto makes it easy and accessible. It blends creamy rice with crisp asparagus and hearty white beans for a wholesome meal. Each spoonful is a gentle nod to Italian tradition, crafted without any animal products.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

Layer after layer, Vegan Lasagna is a showstopper that will have everyone asking for your secret. It’s everything you want in a lasagna – it’s hearty, filling, and unapologetically tasty. Whether it’s for a family dinner or a potluck, it’s the dish that will have everyone talking. Plus, it’s a great way to sneak in some veggies for those picky eaters.
Get the Recipe: Vegan Lasagna

Best Vegan Minestrone Soup Recipe

Best Vegan Minestrone Soup Recipe. Photo credit: Two City Vegans.

On those days you need a comforting meal, the Best Vegan Minestrone Soup Recipe is your go-to. It packs a hearty assortment of veggies in a tasty broth. It’s a perfect example of how wholesome ingredients can create a deeply flavorful experience. Enjoy a bowl with some crusty bread for dipping.
Get the Recipe: Best Vegan Minestrone Soup Recipe

Vegan Amaretti Cookies

Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Crisp on the outside, chewy on the inside, Vegan Amaretti Cookies will become your new sweet obsession. They’re a match made in heaven with your afternoon coffee. With each bite, you get that classic almond flavor, all while keeping it plant-based. And as an added bonus, your kitchen will smell amazing.
Get the Recipe: Vegan Amaretti Cookies

Creamy Vegan Red Pepper Pasta

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

For a twist on pasta night, Creamy Vegan Red Pepper Pasta brings a vibrant, creamy sauce to your table. The sauce’s base features roasted red peppers blended until smooth. It’s a colorful dish that stands out in its simplicity and flavor, proving vegan can be visually and gustatorily pleasing.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Bring a fresh perspective to pasta salads with Grilled Veggies Pasta Salad. The charred flavor of grilled vegetables mixes beautifully with pasta in a light dressing. It’s a versatile dish that works well as a main or a side, showcasing the best of fresh produce.
Get the Recipe: Grilled Veggies Pasta Salad

Vegan Minestrone Soup

Two bowls of soup with pasta and vegetables.
Vegan Minestrone Soup. Photo credit: Two City Vegans.

When you’re in need of something to warm you up, Vegan Minestrone Soup answers the call. Packed with veggies, it’s a nutritious powerhouse that doesn’t skimp on flavor. A bowl of this soup is like a gentle hug, perfect for those cooler days. Serve it up with your favorite crusty bread for the ultimate comfort meal.
Get the Recipe: Vegan Minestrone Soup

Italian Walnut Sauce Pasta

Italian Walnut Sauce Pasta. Photo credit: Two City Vegans.

Indulge in the heart of northern Italy with Italian Walnut Sauce Pasta, where a creamy walnut sauce clings to your favorite pasta. It’s a lesser-known gem that offers a nutty and rich flavor profile. A true testament to the diversity and adaptability of vegan Italian cuisine.
Get the Recipe: Italian Walnut Sauce Pasta

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Brighten your mealtime with a colorful plate of Vegan Pasta Primavera. This dish is a celebration of vegetables, all tossed with pasta in a light and tasty sauce. It’s so packed with flavor, you won’t even notice it’s completely plant-based. From first bite to last, it’s a joyful experience for your palate.
Get the Recipe: Vegan Pasta Primavera

Tuscan White Bean Skillet with Kale

Tuscan White Bean Skillet with Kale. Photo credit: Two City Vegans.

For a meal that feels like a hug from within, try Tuscan White Bean Skillet with Kale. This dish combines protein-rich white beans and nutrient-packed kale in a tasty skillet. It’s not only nutritious but also full of flavors that dance together harmoniously.
Get the Recipe: Tuscan White Bean Skillet with Kale

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping. Photo credit: Two City Vegans.

Transform pizza night with Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping. It’s a lighter take on the classic, without skimping on taste. Topped with flavorful mushrooms and tomatoes, it’s a dish even non-vegans will ask for seconds of. Gather round and share a slice or two with friends.
Get the Recipe: Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese.
Lentil Bolognese. Photo credit: Two City Vegans.

Lentil Bolognese takes a classic and gives it a hearty, vegan twist. Lentils act as a perfect stand-in for meat, offering both texture and a nutritional boost. It coats the pasta beautifully and makes for a robust, flavor-filled dish. Invite friends over, because this is one recipe you’ll want to share.
Get the Recipe: Lentil Bolognese

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