13 Vegan Easter Baking Recipes That Make This Year the One to Beat

Spring events run smoother thanks to 13 vegan Easter baking recipes in a collection to choose from for quick prep or thoughtful sharing moments. Picking a recipe doesn’t have to be complicated when variety is right at your fingertips. Switching things up can make seasonal baking more fun. One of these options may work out perfectly for your next gathering.

Several peanut butter cookies topped with coarse salt are arranged on a wooden surface. — Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

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No-Bake Mini Vegan Cheesecakes

Mini treats like these No-Bake Mini Vegan Cheesecakes are a fun way to brighten up your dessert table for Easter. Each bite melts in your mouth and brings something unexpected to holiday gatherings. I serve these for spring events since they’re easy to share and don’t need an oven. Their creamy texture leaves people asking how they were made.
Get the Recipe: No-Bake Mini Vegan Cheesecakes

Peanut Butter Chocolate Chip Cookies

Several chocolate chip cookies on a sheet of parchment paper, with part of a bowl visible in the corner. — Peanut Butter Chocolate Chip Cookies. Photo credit: Two City Vegans.

Sweet and nutty flavors pair up in this Peanut Butter Chocolate Chip Cookies recipe, just in time for Easter festivities. Soft centers with chocolate chips make these cookies a favorite for all ages. I like baking a big batch so there’s always plenty for sharing. They hold up well in baskets or on dessert plates at family events.
Get the Recipe: Peanut Butter Chocolate Chip Cookies

Raw Lemon Slice

Lemon bars with almonds and powdered sugar on a wooden cutting board. — Raw Lemon Slice. Photo credit: Two City Vegans.

Fresh, tart notes stand out in this Raw Lemon Slice, making it feel perfect for spring holidays like Easter. The no-bake process means you can prep desserts without heating the kitchen. I keep extras in the fridge for a cool snack after egg hunts. It’s a treat that brings a burst of lemon flavor to every bite.
Get the Recipe: Raw Lemon Slice

Vegan Apple Cookies with Oatmeal

A stack of oatmeal cookies on a wooden cutting board. — Vegan Apple Cookies with Oatmeal. Photo credit: Two City Vegans.

Soft and chewy, these Vegan Apple Cookies with Oatmeal recipe balances gentle spice with natural sweetness, perfect for Easter brunch. Those bites stick around long after baking thanks to the mix of oats and apples. I tuck these into lunchboxes for energy on busy spring days. Each cookie packs a little crunch and a lot of flavor.
Get the Recipe: Vegan Apple Cookies with Oatmeal

Vegan Lemon Poppyseed Cake

A loaf of poppy seed cake dusted with powdered sugar sits on a wooden board next to a beige cloth napkin. — Vegan Lemon Poppyseed Cake. Photo credit: Two City Vegans.

Bright lemon flavor shines in this Vegan Lemon Poppyseed Cake, fitting right in with Easter traditions that call for a fresh dessert. Slices are light, moist, and easy to pair with coffee or tea. I bake this cake for potlucks or family brunches. Sweetness and freshness in every layer mark the start of spring baking.
Get the Recipe: Vegan Lemon Poppyseed Cake

Vegan Almond Flour Chocolate Chip Cookies

A stack of chocolate chip cookies and a glass of milk. — Vegan Almond Flour Chocolate Chip Cookies. Photo credit: Two City Vegans.

Nutty undertones give this Vegan Almond Flour Chocolate Chip Cookies recipe a unique twist on the classic cookie. They’re tender in the center and bake up with rich chocolate flavor, just right for Easter baskets. I whip up an extra batch because these vanish so quickly. They travel well and can be made in advance for busy weekends.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

Orange and Pecan Bundt Cake

Fragrant orange meets toasty pecans in this Orange and Pecan Bundt Cake, making holiday gatherings a little more special. The glazed top adds a hint of sweetness that fits into any spring dessert lineup. I serve thick slices with fresh fruit on Easter morning. Moist crumb and bright flavor keep people coming back for more.
Get the Recipe: Orange and Pecan Bundt Cake

Vegan Lemon Tartlets

A plate with lemon and blueberry muffins on it. — Vegan Lemon Tartlets. Photo credit: Two City Vegans.

Tart shells filled with creamy lemon make this Vegan Lemon Tartlets recipe a showstopper on any Easter dessert spread. Small enough for guests to try more than one, each tart brings a sunny flavor to holiday tables. I prepare these ahead of time for easy entertaining. The combination of crunchy base and zippy filling is tough to beat in spring.
Get the Recipe: Vegan Lemon Tartlets

Carrot Cake Cookies with Cream Cheese Frosting

A stack of carrot cake cookies on a piece of paper. — Carrot Cake Cookies with Cream Cheese Frosting. Photo credit: Two City Vegans.

Spiced carrot cookies topped with creamy frosting turn these Carrot Cake Cookies with Cream Cheese Frosting into bite-sized versions of a classic Easter dessert. Each one feels both nostalgic and new. I bring these out at parties, since hand-held treats always get picked first. Sharing a plate of these makes any spring day brighter.
Get the Recipe: Carrot Cake Cookies with Cream Cheese Frosting

Vegan Fruit Tart

A fruit tart topped with sliced peaches, strawberries, and yellow kiwi sits on a beige napkin, with a few whole fruits nearby. — Vegan Fruit Tart. Photo credit: Two City Vegans.

Colorful fruit arranged on a smooth filling makes this Vegan Fruit Tart look as cheerful as it tastes. Every slice is a rainbow that catches attention on an Easter table. I chill the tart before serving so each piece comes out clean and cool. The sweet base and glossy finish let you celebrate spring in every bite.
Get the Recipe: Vegan Fruit Tart

Vegan Gluten-Free Chocolate Cookies

Rich chocolate with a soft bite is the highlight of this Vegan Gluten-Free Chocolate Cookies recipe. Chocolate lovers won’t believe how good these treats can taste without any dairy. I put a cookie jar out during egg decorating for quick, chocolatey snacks. The batch always disappears right on time.
Get the Recipe: Vegan Gluten-Free Chocolate Cookies

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Crumbly, sweet topping covers each spoonful of this Vegan Apple Crisp, adding natural comfort to your Easter menu. Baking brings out the apples’ full flavor, which pairs well with anything from oat milk to a scoop of vegan ice cream. I make this dish ahead so I have one less worry on a busy holiday. It’s a classic that fits the spring season perfectly.
Get the Recipe: Vegan Apple Crisp

Vegan Peanut Butter Cookies

Nut butter fans have something to cheer about with this Vegan Peanut Butter Cookies recipe. Each cookie stays soft and lightly sweet, perfect for an Easter afternoon treat. I usually double the batch since these go fast at any get-together. They work just as well for packing in lunchboxes the next day.
Get the Recipe: Vegan Peanut Butter Cookies