13 Vegan Casserole Recipes Everyone Will Be Texting You About

Occasions come up where you want something warm and filling, and 13 vegan casserole recipes cover those bases. Lazy evenings, meal prepping, or last-minute plans all call for something that doesn’t demand a lot of work. Everything gets combined in a single baking dish, which makes cleanup much easier. One of these casseroles might just become your go-to comfort meal.

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Broccoli and Rice Casserole. Photo credit: Two City Vegans.

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Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Comfort and crunch come together in this Vegan Brussels Sprout Casserole, a dish that stands out at the dinner table. The sprouts keep their bite, even after baking, so each serving has plenty of texture. This recipe brings something new to the usual casserole lineup. I reach for leftovers when I need a simple meal that fills me up fast.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Plenty of color fills each scoop of this Vegetable Casserole, making mealtime more lively. The mix of veggies holds up well, never soggy, so every bite feels fresh. This casserole feels right for sharing at big gatherings or just at home. I keep this recipe close for busy nights that need something easy to prep ahead.
Get the Recipe: Vegetable Casserole

Vegan Sweet Potato Casserole

Sweet and creamy layers make this Vegan Sweet Potato Casserole a favorite for holiday spreads and weeknight meals. A crispy topping gives extra contrast to the smooth filling below. Whether it’s a side or a main, the flavors always hit the spot. I freeze single portions to heat up later for a quick lunch.
Get the Recipe: Vegan Sweet Potato Casserole

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Crispy, golden tots crown this Vegan Tater Tot Casserole, bringing retro comfort to the table. Hidden beneath is a texture-packed filling everyone at the table can recognize. This option is perfect for feeding or making ahead for leftovers. I pack up extra squares for lunches that feel more fun.
Get the Recipe: Vegan Tater Tot Casserole

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Soft inside and crunchy on top, this Vegan Hashbrown Casserole brings plenty of comfort without any fuss. Layers hold their form, making for easy serving that doesn’t fall apart. This dish fits just as well at brunch as it does for dinner. I often use it as a base for adding quick toppings the next day.
Get the Recipe: Vegan Hashbrown Casserole

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

A crisp finish and smooth inside set this Air Fryer Sweet Potato Casserole apart from the rest. The air fryer makes the topping evenly golden, while the sweet flavor underneath stays balanced. This casserole lines up neatly for serving, so it’s easy to portion. I save leftovers in meal-prep boxes for the week ahead.
Get the Recipe: Air Fryer Sweet Potato Casserole

Breakfast Casserole

Make the morning easier by baking this Breakfast Casserole, full of plant-based protein and plenty of vegetables. Each serving comes out hearty and warm, great for busy or sleepy mornings. This casserole slices clean, so it fits right into any lunchbox. I like doubling the recipe for days when schedules move fast.
Get the Recipe: Breakfast Casserole

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Soft squash and a savory topping give this Vegan Squash Casserole a seasonal edge, ready for dinner or special meals. The casserole bakes through while still keeping its fresh flavor. It works as a side or a standalone dish for lighter meals. I enjoy leftovers served cold or warm, depending on my mood.
Get the Recipe: Vegan Squash Casserole

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Layers of flavor meet melty plant-based cheese in this Vegan Enchilada Casserole. Each slice comes out packed and holds together, making serving simple. Great for feeding a hungry group, the leftovers only get better over time. I wrap cooled pieces for lunches with extra salsa on the side.
Get the Recipe: Vegan Enchilada Casserole

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture. — Vegan Corn Casserole. Photo credit: Two City Vegans.

Sweet kernels burst in every mouthful of this Vegan Corn Casserole, making it a year-round winner. The dense yet tender filling anchors any plant-based meal, complementing stronger flavors. Each piece slices cleanly for easy sharing. I reach for this casserole during potlucks when a crowd-favorite is needed.
Get the Recipe: Vegan Corn Casserole

Vegan Green Bean Casserole

Crispy topping meets creamy base in this Vegan Green Bean Casserole, giving classic comfort with a dairy-free twist. Green beans stay snappy, unlike some mushy casseroles. This dish shines at holiday tables and quiet nights in equal measure. I stash leftover spoonfuls for a no-fuss veggie side.
Get the Recipe: Vegan Green Bean Casserole

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish. — Vegan French Toast Casserole. Photo credit: Two City Vegans.

Turning breakfast into a crowd-favorite gets easy with this Vegan French Toast Casserole. Thick bread soaks up just enough flavor, baking into slices that keep their warm, custardy texture. The recipe is simple to assemble and serve in pieces. I keep extra for sweet snacks later in the day.
Get the Recipe: Vegan French Toast Casserole

Vegan Broccoli and Rice Casserole

Bright green florets and tender grains blend perfectly in this Vegan Broccoli and Rice Casserole. The base stays moist while the broccoli keeps its color and crunch. Perfect for storing in the fridge or sharing with friends, each batch makes a large pan. I scoop out portions for weeknight dinners when I want something quick.
Get the Recipe: Vegan Broccoli and Rice Casserole