13 Easy Vegan Casseroles That Feel Extra Comforting

Meal plans become easier when 13 easy vegan casseroles are on your list of go-to meals. Long days benefit from dishes that require little prep but still manage to bring warmth. Anyone trying to keep things plant-based knows it helps to have hearty recipes that don’t overcomplicate things. Sticking to options like these keeps routines manageable and dinner pleasing.

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

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Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Layers of sauced tortillas, veggies, and hearty filling in this Vegan Enchilada Casserole offer the warmth you crave on chilly days. Each bite packs bold flavor without feeling heavy or overwhelming. I often bring this to group dinners because everyone can enjoy a square. Someone usually asks if it’s really plant-based once they try it.
Get the Recipe: Vegan Enchilada Casserole

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Crunchy topping and soft centers make this Air Fryer Sweet Potato Casserole perfect for a wintry main or side dish. Light sweetness pairs with a little crisp in every bite. I prep this for potlucks or casual dinners since it cooks up so quickly. The vibrant color always gets a compliment at first glance.
Get the Recipe: Air Fryer Sweet Potato Casserole

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Chunks of veggies and a creamy, bubbling base turn this Vegetable Casserole into a dinner that feels extra cozy. Every forkful keeps things colorful and bright, even during gray weather. I like baking a big batch so there’s enough for leftovers. Guests mention how the veggie mix brings fresh flavor to the table.
Get the Recipe: Vegetable Casserole

Breakfast Casserole

Warm comfort greets you in the morning when you dig into this Breakfast Casserole. Layers of bread and plant-based goodness set a relaxing mood for breakfast or brunch. I leave it in the oven just a little longer for extra crisp on top. Smiles show up as soon as it’s sliced and served.
Get the Recipe: Breakfast Casserole

Vegan Sweet Potato Casserole

Soft filling and a touch of crunch on top make this Vegan Sweet Potato Casserole extra comforting at any winter meal. A gentle sweetness runs through every bite, offering a boost of warmth. I find this casserole works for both holidays and cozy weeknight dinners. Most guests want to sneak an extra spoonful before dessert.
Get the Recipe: Vegan Sweet Potato Casserole

Vegan Green Bean Casserole

Crisp, tender beans and creamy sauce combine in this Vegan Green Bean Casserole, making it feel classic yet brand new. Bubble and crunch pair together to create a perfect bite. I make this for holiday tables as well as relaxed dinners. Even those who skip veggies find themselves reaching for seconds.
Get the Recipe: Vegan Green Bean Casserole

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Golden potato bites keep the top of this Vegan Tater Tot Casserole irresistibly crispy while the filling stays savory below. Comfort comes in every spoonful as textures mix just right. I put this on repeat for chilly evenings when everyone wants something familiar. Empty pans at the end of dinner say plenty.
Get the Recipe: Vegan Tater Tot Casserole

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Bright slices and creamy layers make this Vegan Squash Casserole a standout at any comfort meal. Sweetness from the squash shines through without overpowering the casserole. I choose this recipe when autumn weather hangs on, but it fits all winter long too. The color and gentle flavor always draw people in.
Get the Recipe: Vegan Squash Casserole

Vegan Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Forkfuls of veggies and fluffy grains make this Vegan Broccoli and Rice Casserole both hearty and inviting. The casserole looks bright but still brings all the soothing comfort you need. I count on it for easy dinners that everyone will try. Compliments focus on just how well the flavors work together.
Get the Recipe: Vegan Broccoli and Rice Casserole

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture. — Vegan Corn Casserole. Photo credit: Two City Vegans.

Slightly sweet, creamy center with golden edges defines this Vegan Corn Casserole. Each spoonful brings a reminder of family gatherings and festive winter nights. I love bringing this to potlucks, where it’s always one of the first dishes gone. The light texture and flavor fit into any meal.
Get the Recipe: Vegan Corn Casserole

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish. — Vegan French Toast Casserole. Photo credit: Two City Vegans.

Warm, spiced bread and gooey middle turn this Vegan French Toast Casserole into a breakfast for snowy mornings or easy brunches. Each piece has just the right softness, making it perfect for second helpings. I top it with fruit or syrup, depending on the mood. It becomes a quick favorite after the first try.
Get the Recipe: Vegan French Toast Casserole

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Roasted sprouts add bold flavor, while plant-based sauce brings it all together in this Vegan Brussels Sprout Casserole. Oven time turns everything tender with just enough crisp. I prepare extra since even those wary of sprouts come back for another serving. Comments usually center on how unexpected and tasty this dish really is.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Hashbrown Casserole

Crispy shredded potatoes and a creamy mix make this Vegan Hashbrown Casserole a must for breakfast or dinner comfort. Baked until golden, the casserole is easy to scoop and serve. I find it’s perfect for sharing since leftovers heat up so well. People always remark on how it makes ordinary spuds feel extra special.
Get the Recipe: Vegan Hashbrown Casserole