11 Vegan Asian Recipes That Prove Homemade Is Just As Good

There’s something funny about a quiet kitchen beating a loud menu, but that’s what happens with these 11 Asian vegan plates. Homemade doesn’t just show up—it wins, one spicy, crispy, or saucy dish at a time. The kind of meals that make you look around mid-bite like you just pulled off a heist. Restaurant who? The real flex is when your fridge holds the good stuff.

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

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Easy Vegan Yellow Lentil Dal

Perfect for cozy nights, this lentil dish brings warmth with every bite. Easy Vegan Yellow Lentil Dal offers a creamy blend of flavors that feel like something you’d enjoy at home. It’s a hearty option that keeps you full without being heavy. Making it yourself feels just as comforting as ordering it.
Get the Recipe: Easy Vegan Yellow Lentil Dal

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Spicy Cucumber Salad is all about crisp textures combined with just the right amount of heat. It’s refreshing while still giving a little kick, making it more than just an average salad. You’ll love how it’s light but packs a nice flavor punch when you’re craving something simple yet bold. Great on its own or alongside other dishes.
Get the Recipe: Spicy Cucumber Salad

Egg Rolls

These rolls are crispy on the outside and packed with goodness inside. Egg Rolls are perfect for dipping into something savory after a long day. Homemade versions let you pack them with all the plant-based goodness you want. There’s nothing quite like pulling these fresh from your own oven.
Get the Recipe: Egg Rolls

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Chewy noodles meet a drizzle of amazing flavor, turning simple ingredients into a bold dish. Sesame Soba Noodles offer that perfect savory bite, and the nutty tones set them apart. They’re great for lunch, dinner, or even cold the next day. You’ll realize you didn’t need takeout after all.
Get the Recipe: Sesame Soba Noodles

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

Crisp onions tossed together in a way that creates something light and flavorful. Indian Onion Salad makes a great side to pair with almost anything. Its simplicity is part of what makes it so appealing when made fresh at home. Each bite is fresh and unique without feeling overly complicated.
Get the Recipe: Indian Onion Salad

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

These wraps bring a mix of colorful veggies all bundled together in thin rice paper. Rainbow Veggie Rice Paper Rolls are fun to make and great to munch on when you need something light. They’re perfect for dipping, and rolling them is almost as enjoyable as eating them. Fresh and vibrant every time.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Creamy Peanut Sauce

Smooth and filled with subtle richness, this sauce pairs perfectly with almost anything. Creamy Peanut Sauce works beautifully for dipping, drizzling, or even tossing into noodles. It’s something you’ll likely start making often because of its versatility. Homemade always tastes better.
Get the Recipe: Creamy Peanut Sauce

Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers. — Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

Light and airy with just the right texture, this is the kind of rice that goes with everything. Fluffy Thai Jasmine Rice really shines when paired with bold dishes or even eaten on its own. Making it from scratch lets you control every detail. You’ll wonder why you didn’t make rice this way sooner.
Get the Recipe: Fluffy Thai Jasmine Rice

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Firm on the outside and soft inside, tofu takes on a whole new level when baked. Baked Tofu absorbs flavor like a sponge, turning it into something you can enjoy plain or add to another dish. You get to control the texture when it’s homemade, making it taste just right for your liking.
Get the Recipe: Baked Tofu

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Bold and creamy, this curry delivers on comfort without relying on meat or dairy. Spicy Thai Peanut Curry has a rich texture that coats every bite in flavor. Whipping it up yourself is a reminder of how easy it is to cook something this good. It’s hearty and perfect to share or enjoy alone.
Get the Recipe: Spicy Thai Peanut Curry

Tofu Vegan Stir Fry

Perfectly cooked tofu and crisp veggies come together in one pan for a no-fuss meal. Tofu Vegan Stir Fry is one of those dishes that works for any busy night. It’s quick to make, filling, and gives you the perfect balance of textures. You’re likely to remake this one over and over.
Get the Recipe: Tofu Vegan Stir Fry