11 Vegan Asian Recipes That Make Homemade Meals Feel Like A Treat

Making food at home can feel fun and exciting with the right mix of flavors. Bold spices, fresh veggies, and tasty sauces can turn simple meals into something special. No need for takeout when these easy ideas bring so much flavor. Each dish offers a nice balance of sweet, salty, and tasty. Here are 11 vegan Asian recipes that make homemade meals feel like a treat.

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

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Yellow Lentil Dal

Warming up a pot feels like a hug in a bowl, with its rich and hearty texture. Yellow Lentil Dal brings an earthy warmth to every meal, making it something special. It’s simple but packed with flavor, filling enough to be the main star. Pair it with fluffy rice or flatbread, and you’ve got something comforting. Enjoy how easily it comes together and fills your kitchen with bold aromas.
Get the Recipe: Yellow Lentil Dal

Creamy Peanut Sauce

Drizzle or dip, Creamy Peanut Sauce is like magic for vegan meals. Its richness adds a bold layer to noodles, vegetables, or even wraps. You’ll love how quickly it transforms any dish into something exciting. Whisk it together in no time, and that’s instant flavor ready to go. Perfect for prepped meals or a finishing touch, it never disappoints.
Get the Recipe: Creamy Peanut Sauce

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Twirl up a bowl of Sesame Soba Noodles that are full of texture and simple goodness. The nutty flavors mix effortlessly with tender noodles, making every bite something to taste. Fresh veggies bring color and crunch to the dish, making it both delicious and quick. It’s perfect for those moments when you want something light yet filling. Ready in just minutes, it always feels homemade.
Get the Recipe: Sesame Soba Noodles

Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers. — Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

Soft, lightly aromatic, and incredibly comforting, Fluffy Thai Jasmine Rice goes with just about anything. Pair it with curries, stir-fries, or eat it on its own, you can’t go wrong. Perfectly steamed, it creates the base for countless meals without stealing the spotlight. It’s surprising how such simplicity can add so much to your plate. Every bite feels homely and wholesome.
Get the Recipe: Fluffy Thai Jasmine Rice

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

Whether on the side or on top of your meal, Indian Onion Salad brings fresh and vibrant flavors to the table. Crunchy textures mix beautifully with bold spices, giving just the right burst of flavor. It’s ideal to complement heavier dishes or to enjoy as a light starter. Whip this up when you want something quick and refreshing. Whatever you pair it with, it always works effortlessly.
Get the Recipe: Indian Onion Salad

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Roll up some fun with Rainbow Veggie Rice Paper Rolls, where fresh ingredients steal the show. Packed with color and crunch, these bite-sized wraps feel both nourishing and delicious. Dip them into your favorite sauce for an added layer of flavor and texture. They’re easy to make and great for sharing with friends or family. Even on busy days, they make homemade meals feel special.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Crispy and tender come together in Tofu Vegan Stir Fry, turning simple veggies into something memorable. Fresh ingredients with bold seasoning create a balance of flavors without overcomplicating the process. Cook it up in one pan for little cleanup and maximum enjoyment. It’s quick, filling, and works great over rice or noodles. Perfect for those nights when you want homemade food without the hassle.
Get the Recipe: Tofu Vegan Stir Fry

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Soft on the inside and perfectly golden on the outside, Baked Tofu feels like comfort food done right. Seasoned just enough to complement, it’s versatile enough to pair with salads, bowls, or just enjoy as is. Toss it in the oven for an easy way to whip up something tasty and reliable. It’s never overwhelming but adds a solid bite to your meals. Perfect for when you need a quick protein option.
Get the Recipe: Baked Tofu

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Crunchy and refreshing, Spicy Cucumber Salad offers a zing of bold flavor without overdoing it. It’s light yet has enough kick to make it memorable as a side dish. Great for balancing heavier meals, it brings a unique touch to vegan dishes. With just a handful of steps, you’ve got something vibrant ready to go. Add it to your weeknight rotation for quick, flavorful creations.
Get the Recipe: Spicy Cucumber Salad

Egg Rolls

Crispy on the outside and stuffed with goodness, Egg Rolls are always a treat when made at home. Whether baked or pan-fried, every bite hits with a crunch. Packed with veggies that taste fresh, they’re a versatile favorite. Pair them with dipping sauce for extra flavor, and they’re perfect for any occasion. Easy to make but tastes like you put in tons of effort.
Get the Recipe: Egg Rolls

Spicy Thai Peanut Curry

Creamy, rich, and with just enough heat, Spicy Thai Peanut Curry makes any vegan meal feel extra special. Its bold flavors mix seamlessly with fresh vegetables or tofu, creating something complete. Spoon it over rice or noodles, and it feels perfectly balanced. You’ll love how every bite carries just the right combination of spice and creaminess. Cook once and have enough leftovers to enjoy again.
Get the Recipe: Spicy Thai Peanut Curry