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Servings: 12
Calories: 171kcal
Equipment
Ingredients
- 2 tablespoons coconut oil
- ⅓ cup almond milk
- 1 teaspoon vanilla extract
- ¼ cup of monk fruit or ½ cup white sugar
- 2 cups almond flour
- ⅓ cup coconut flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons cocoa powder
- ⅓ cup dark chocolate chips
Instructions
- Preheat the oven to 325ºF (160C). Line a baking sheet with baking paper.
- In a bowl, add the coconut oil, almond milk, vanilla extract and monk fruit. Whisk to combine.
- Then add all of the other ingredients apart from the chocolate chips. Stir until combined.
- Fold in the chocolate chips.
- Make balls with the dough in your hands and press them down onto the baking sheet, using your hands or the back of a spoon to flatten them gently. Spread a few more chocolate chips on the top of the cookies.
- Bake until the cookies are firm around the edges, about 25-30 minutes. Cookies will get firmer once cool.
Nutrition
Calories: 171kcal | Carbohydrates: 12g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 0.05mg | Sodium: 105mg | Potassium: 51mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 84mg | Iron: 1mg
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