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A bowl of cooked white rice on a table, surrounded by green onions, red chili peppers, and cilantro, with a small bowl of sauce nearby.

Perfect Thai Jasmine Rice Recipe

Thai Jasmine rice is one of those comforting dishes that can make any meal feel a little more special. Its fluffy texture and delicate fragrance pair perfectly with a variety of flavors, and the best part is, it’s incredibly easy to make. If you love Asian cuisine, this rice is a must-try—it’s budget-friendly, versatile, and always a crowd-pleaser. With just a few simple steps, you'll have perfectly fluffy, fragrant rice that feels like a real treat.
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Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Course: Side Dish
Cuisine: Thai
Keyword: Thai jasmine rice
Servings: 2
Calories: 338kcal
Author: Mandy Applegate

Ingredients

US Customary - Metric

Instructions

  • Place the Jasmine rice in a large bowl and cover it with water. Gently massage the rice in circular motions to help remove excess starch. When the water becomes cloudy, drain it and refill the bowl with fresh water. Repeat this process 3-4 times, or until the water runs clear.
    1 cup Jasmine rice
  • Transfer the rinsed rice to a pot and add the measured water. Bring the water to a boil over medium heat. Once it starts boiling, reduce the heat to low, cover the pot, and let it cook for 12 minutes.
    1 ¼ cups water
  • After 12 minutes, remove the pot from the heat. Uncover the pot and fluff the rice using two forks.
  • Serve the Jasmine rice warm.

Notes

  • Rinse Well: Rinsing the rice thoroughly is key to getting rid of excess starch, which keeps the rice from becoming overly sticky. It’s worth the extra effort!
  • Perfect Water Ratio: Stick to 1 ¼ cups of water for every cup of Jasmine rice. This ratio ensures the rice comes out tender but not mushy.
  • Low and Slow: Once the water reaches a boil, immediately reduce the heat to low. This gentle cooking method allows the rice to cook evenly without scorching.
  • Hands Off: Resist the urge to lift the lid while the rice is cooking. Keeping the steam trapped inside is essential for perfectly cooked rice.
  • Let It Rest: After cooking, cover the rice and let it sit for a few minutes. This allows any remaining moisture to absorb, giving the rice that perfect fluffy texture.
  • Fluff with Forks: Fluff the rice using two forks to keep the grains from sticking together. This helps maintain the light and airy texture that makes Jasmine rice so special.

Nutrition

Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 12mg | Potassium: 106mg | Fiber: 1g | Sugar: 0.1g | Calcium: 30mg | Iron: 1mg
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