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A loaf of gluten-free banana chocolate bread on a plate.

Gluten-Free Banana Chocolate Cake Recipe

Mandy Applegate
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 slices
Calories 218 kcal

Ingredients
 
 

  • 2 ripe bananas
  • ½ cup coconut sugar
  • ⅓ cup coconut oil
  • ⅓ cup soy milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups gluten-free flour
  • 1 teaspoon baking soda
  • A pinch of salt
  • ½ cup vegan chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease loaf pan or line it with parchment paper for easy removal.
  • In a mixing bowl, peel and mash the ripe bananas until smooth.
    2 ripe bananas
  • Add the coconut oil, milk, vanilla extract, and coconut sugar to the mashed bananas. Stir well to combine.
    ½ cup coconut sugar, ⅓ cup coconut oil, 1 teaspoon vanilla extract, ⅓ cup soy milk
  • In the same bowl, add the gluten-free flour, baking soda, and a pinch of salt and whisk until well combined. Stir until everything is well incorporated, and no flour pockets remain. Be careful not to overmix; just mix until the batter comes together.
    1 ½ cups gluten-free flour, 1 teaspoon baking soda, A pinch of salt
  • Gently fold in the vegan chocolate chips into the batter. Reserve a few for sprinkling on top if desired.
    ½ cup vegan chocolate chips
  • Pour the batter into the prepared cake pan, spreading it evenly. If you saved some chocolate chips, sprinkle them on top of the batter.
  • Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick or cake tester inserted into the center comes out clean, with a few moist crumbs attached.
  • Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes.
  • Afterward, transfer the cake to a wire rack to cool completely, which should take approximately 1 hour.

Nutrition

Calories: 218kcalCarbohydrates: 31gProtein: 3gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 129mgPotassium: 96mgFiber: 3gSugar: 13gVitamin A: 46IUVitamin C: 3mgCalcium: 36mgIron: 1mg
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