White Bean


With chocolate chips

These vegan white bean cookies are gluten-free, flour-free, and oil-free, but full of protein and plant-based goodness!


– White Beans – Maple Syrup – Almond Butter - Vanilla Extract – Lemon Juice – Baking Powder - Dark Chocolate Chips - Salt

Healthier vegan white bean cookies with chocolate chips! 

prep time


25 minutes

12 cookies

Put all the ingredients except for the chocolate chips into a food processor and blend into a smooth batter.

step 1

Pour the batter into a medium bowl and fold in the chocolate chips, leave a handful aside to sprinkle on the top of the cookies later.

step 2

step 3

Using an ice cream scoop place the batter onto a lined baking sheet. Sprinkle the extra chocolate chips on top of the batter.

Bake for around 15 minutes or until they are lightly browned around the edges.  Leave the cookies to cool for 10-15 minutes.

step 4

Try this delicious Vegan White Bean Cookies recipe!