These snack-worthy vegan crackers are also low carb, grain-free and gluten-free. Plus, ready in 30 minutes with pantry staples!
Add all of the ingredients to a big bowl and mix together well until an even dough is formed.
Step by Step
Pour your dough mixture out onto a large piece of parchment paper. Then add another large piece on top. Roll the mixture flat, until it’s around a ¼ inch thick.
Cut the dough into cracker shapes, yielding around 30 crackers. Once cut, separate the crackers a little so that they won’t stick to each other once cooked.
Transfer the crackers with the parchment paper onto a baking tray and bake them for 10-15 minutes in the pre-heated (375F / 190C) oven.
Try different variations to these vegan gluten-free crackers using different seeds, herbs, seasoning and spices!
Try this delicious Vegan Gluten-Free Crackers Recipe! It's crispy and totally guilt-free!