Vegan Eats: Mastering Mushroom Stroganoff

Mealtime Upgrade: Mushroom Stroganoff

Prep Your Pasta

[{"selector":"#anim-0360a889-5d1c-4a24-9488-b29532f999fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18048f7a-9fe5-4c6f-8b89-6fd60ae35923","keyframes":{"transform":["translate3d(0px, -72.31219%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Sauté Onions & Garlic

[{"selector":"#anim-19f3e78f-3f6a-491a-afed-250dd4d4945d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c17de35-9fea-4479-bd51-c96c2295ac72","keyframes":{"transform":["translate3d(0px, 92.75753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Add the Mushrooms

[{"selector":"#anim-d92c3b26-1946-4260-94ec-1ee9933c1ab8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9de94c6-a9fa-4d69-89d8-70793fc097ea","keyframes":{"transform":["translate3d(0px, -79.7081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Create the Creamy Sauce

[{"selector":"#anim-68257725-db79-452a-95e9-66f4f81a7ea1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a331514-0974-46ac-bfac-a145ca4f88fb","keyframes":{"transform":["translate3d(0px, 81.01664%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Stir in Non-Dairy Milk

[{"selector":"#anim-96f00c3f-1e67-499a-8b20-6fcaf85aa8da","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-851d489c-c94c-4414-a2f9-c43a653e2a1a","keyframes":{"transform":["translate3d(0px, -83.68211%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Season to Perfection

[{"selector":"#anim-496ec292-a567-4201-9081-e1b2a1f5bcf1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72b04b7b-d33a-42e6-aaec-9d4dec8d64c5","keyframes":{"transform":["translate3d(0px, 98.47347%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Combine Pasta & Sauce

[{"selector":"#anim-22e3634e-f8ee-4527-8d69-af3c0c083eae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f07dbdef-d344-4e9f-aa0a-2cba6ea5cf5f","keyframes":{"transform":["translate3d(0px, -74.13405%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Serve & Enjoy!

[{"selector":"#anim-392faab7-aa97-46c6-99ef-44921be9d5a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40728b22-5792-462a-b755-f6f2b791cdf0","keyframes":{"transform":["translate3d(0px, 97.99136%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

SWIPE UP TO SEE: Vegan Eats: Mastering Mushroom Stroganoff

[{"selector":"#anim-94bf4ed9-4506-4273-b960-09797dcb53e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Read More

Mealtime Upgrade: Mushroom Stroganoff

Get ready to transform your dinner with this creamy, dreamy vegan delight!

Prep Your Pasta

Start by boiling water and cooking your pasta al dente, according to package instructions. Choose your favorite type for this savory dish!

Sauté Onions & Garlic

In a pan, heat olive oil and sauté chopped onions and minced garlic for 3 minutes until slightly browned, stirring occasionally.

Add the Mushrooms

Introduce sliced mushrooms to the mix. We love portobellos for their meaty texture. Stir until they're tender and full of flavor.

Create the Creamy Sauce

Whisk together vegetable broth, soy or tamari sauce, and cornstarch until smooth. Add this to the pan with nutritional yeast for that cheesy flavor.

Stir in Non-Dairy Milk

Pour in your choice of plant-based milk and combine well. Let it simmer for 5-10 minutes until the sauce thickens to your liking.

Season to Perfection

Enhance the stroganoff with a dash of paprika, salt, and pepper, adjusting to taste. It's all about creating the perfect harmony of flavors!

Combine Pasta & Sauce

Mix the al dente pasta with your rich mushroom sauce, ensuring each strand is lovingly coated.

Serve & Enjoy!

Garnish with vegan parmesan, fresh chives, or parsley. Dive into this creamy vegan mushroom stroganoff and elevate your mealtime!

SWIPE UP TO SEE: Vegan Eats: Mastering Mushroom Stroganoff