Unleash the Crave

Get ready to bake a batch of Vegan Crackers that everyone will crave! Easy, flavorful, and utterly irresistible!

Simple Ingredients,  Big Flavor Start with almond flour, flaxseed egg, garlic powder, oregano, nutritional yeast, water, and salt. Only 6 ingredients for  snack perfection.

Combine your flaxseed egg with water, then mix all ingredients in a big bowl. Witness the dough come together in harmony.

Mix to Make Magic

Place the dough between two sheets of parchment paper and roll it out to ¼ inch thickness. The foundation of crunch begins here.

Roll It Out

Cut the dough into desired cracker shapes. Aim for uniformity to ensure even baking and crispiness.

Shape Your Snack

Transfer your shaped crackers onto a baking tray. They're just moments away from transforming into golden delights.

Ready for the Oven

Into the oven they go! Bake at 375°F until golden around the edges. The aroma of baking crackers fills the air.

Bake to  Crispy Perfection

Let them cool before serving. This step is crucial for achieving that snap-crackle-pop in every bite.

Cool & Crunch

Pair with your favorite dips or enjoy as a standalone snack. These vegan crackers are sure to disappear fast!

Serve & Savor

SWIPE UP TO SEE:  Vegan Crackers They'll CRAVE! Easy & Flavorful Recipe!