Unleash the Crave
Get ready to bake a batch of Vegan Crackers that everyone will crave! Easy, flavorful, and utterly irresistible!
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Simple Ingredients,
Big Flavor
Start with almond flour, flaxseed egg, garlic powder, oregano, nutritional yeast, water, and salt. Only 6 ingredients for snack perfection.
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Combine your flaxseed egg with water, then mix all ingredients in a big bowl. Witness the dough come together in harmony.
Mix to Make Magic
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Place the dough between two sheets of parchment paper and roll it out to ¼ inch thickness. The foundation of crunch begins here.
Roll It Out
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Cut the dough into desired cracker shapes. Aim for uniformity to ensure even baking and crispiness.
Shape Your Snack
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Transfer your shaped crackers onto a baking tray. They're just moments away from transforming into golden delights.
Ready for the Oven
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Into the oven they go! Bake at 375°F until golden around the edges. The aroma of baking crackers fills the air.
Bake to
Crispy Perfection
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Let them cool before serving. This step is crucial for achieving that snap-crackle-pop in every bite.
Cool & Crunch
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Pair with your favorite dips or enjoy as a standalone snack. These vegan crackers are sure to disappear fast!
Serve & Savor
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SWIPE UP TO SEE:
Vegan Crackers They'll CRAVE! Easy & Flavorful Recipe!
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