burger patties

Vegan Chickpea

Chickpea burger patties

These Vegan Chickpea Burgers are a superb vegan and vegetarian alternative to meat-based burger patties! They're also the perfect gluten-free recipe.

simple healthy ingredients

simple healthy ingredients

- Chickpeas - Garlic - Shallots - Onion - Fresh Parsley - Spices - Cornflour - Tomato - Kale - Avocado - Burger Rolls



Add the garlic, the white part of the shallots, and onion to a skillet with 1 tbsp olive oil and cook until soft.

step 2

In a blender or food processor, add the cooked vegetables, along with all the other patty ingredients except cornflour.  Pulse until smooth!

step 3

Scoop the mixture out into a bowl and stir in the cornflour. Put the patty mixture into the refrigerator for 30 minutes to harden.

step 4

Shape the mixture into 4 patties. Then, heat olive oil in a skillet, and cook until golden brown.

assemble the burger

To assemble your burger, layer your patties with tomato, kale or lettuce, avocado, and vegan mayonnaise. Enjoy!

These Vegan Chickpea Burgers are perfect for those Summer BBQs, picnics, or easy family meals.