burger patties
Vegan Chickpea
Full Recipe
Chickpea burger patties
These Vegan Chickpea Burgers are a superb vegan and vegetarian alternative to meat-based burger patties! They're also the perfect gluten-free recipe.
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simple healthy ingredients
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simple healthy ingredients
- Chickpeas - Garlic - Shallots - Onion - Fresh Parsley - Spices - Cornflour - Tomato - Kale - Avocado - Burger Rolls
ingredients
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STEP 1
Add the garlic, the white part of the shallots, and onion to a skillet with 1 tbsp olive oil and cook until soft.
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step 2
In a blender or food processor, add the cooked vegetables, along with all the other patty ingredients except cornflour. Pulse until smooth!
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step 3
Scoop the mixture out into a bowl and stir in the cornflour. Put the patty mixture into the refrigerator for 30 minutes to harden.
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step 4
Shape the mixture into 4 patties. Then, heat olive oil in a skillet, and cook until golden brown.
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assemble the burger
To assemble your burger, layer your patties with tomato, kale or lettuce, avocado, and vegan mayonnaise. Enjoy!
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These Vegan Chickpea Burgers are perfect for those Summer BBQs, picnics, or easy family meals.
step by step recipe
Recipe
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