Transform Your Breakfast Game

Discover the vegan baked oatmeal that’s winning over everyone, vegan or not!

Gather Wholesome Ingredients Start with rolled oats, pecans, sweet apples, and a few more pantry staples for a dish that’s as nutritious as it  is delicious.

Combine almond milk and flaxseed meal. Let it sit to thicken, creating the perfect vegan binder.

Mix & Set

Stir in cinnamon, vanilla, apple sauce (or maple syrup), melted vegan butter, and sugar with the oat mixture for that cozy, comforting taste.

Blend Flavors Together

Fold in chopped pecans and bite-sized apple pieces, mixing well to ensure every bite is packed with flavor and texture.

Add Crunch  and Sweetness

Pour the mixture into a greased baking dish. Slide it into the oven and bake until golden brown around the edges.

Bake to Perfection

As it bakes, fill your kitchen with the irresistible aroma of cinnamon, apples, and pecans – a scent that promises a mouthwatering treat.

The Aroma of Comfort

Cool slightly, then dive into the warm, comforting goodness. It’s the perfect start to any day or a delightful midday snack.

Serve Warm and Enjoy

With its hearty texture and sweet, nutty flavor, this vegan baked oatmeal is making believers out of everyone. Who knew vegan could taste this good?

Convert the Skeptics

SWIPE UP TO SEE:  Vegan Baked Oatmeal So Good, It Converts Non-Vegans