Transform Your Breakfast Game
Discover the vegan baked oatmeal that’s winning over everyone, vegan or not!
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Gather Wholesome Ingredients
Start with rolled oats, pecans, sweet apples, and a few more pantry staples for a dish that’s as nutritious as it is delicious.
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Combine almond milk and flaxseed meal. Let it sit to thicken, creating the perfect vegan binder.
Mix & Set
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Stir in cinnamon, vanilla, apple sauce (or maple syrup), melted vegan butter, and sugar with the oat mixture for that cozy, comforting taste.
Blend Flavors Together
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Fold in chopped pecans and bite-sized apple pieces, mixing well to ensure every bite is packed with flavor and texture.
Add CrunchÂ
and Sweetness
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Pour the mixture into a greased baking dish. Slide it into the oven and bake until golden brown around the edges.
Bake to Perfection
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As it bakes, fill your kitchen with the irresistible aroma of cinnamon, apples, and pecans – a scent that promises a mouthwatering treat.
The Aroma of Comfort
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Cool slightly, then dive into the warm, comforting goodness. It’s the perfect start to any day or a delightful midday snack.
Serve Warm and Enjoy
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With its hearty texture and sweet, nutty flavor, this vegan baked oatmeal is making believers out of everyone. Who knew vegan could taste this good?
Convert the Skeptics
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SWIPE UP TO SEE:Â
Vegan Baked Oatmeal So Good, It Converts Non-Vegans
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