Welcome to Creamy Dream!

Discover the joy of making the easiest and creamiest vegan rice pudding ever! A perfect treat for the cooler months.

Simple Ingredients,  Big Flavor All you need: almond milk, white rice, orange zest, maple syrup, vanilla, ground cinnamon, and a pinch of salt. Simple, yet  so satisfying.

Almond milk brings a nutty richness, but feel free to use oat or coconut milk. Customize your pudding to your taste!

Choose Your Milk

Fluffy white rice absorbs all the creamy goodness. Or swap in brown or risotto rice for a different texture!

The Perfect Rice

Combine all ingredients in a pot. Whisk well to mix the flavors and aromas that will fill your kitchen.

Let's Start Cooking!

Bring the mix to a boil, then simmer. Stirring often prevents sticking and ensures your pudding thickens  to perfection.

Simmer & Stir

After 15-20 minutes, when it's deliciously thick, your Creamy Dream is ready. Serve warm with a sprinkle of cinnamon.

Ready to Serve

Not just for dessert, this rice pudding is a delightful, sweet breakfast treat too. Top with fresh fruit for an extra splash of joy.

Enjoy Any Time

Keep leftovers in an airtight container in the fridge for up to 3 days, or freeze to enjoy later. Always creamy,  always dreamy.

Store & Savor

SWIPE UP TO SEE:  This Vegan Rice Pudding is SO Easy, You Won't Believe It!