Welcome to Creamy Dream!
Discover the joy of making the easiest and creamiest vegan rice pudding ever! A perfect treat for the cooler months.
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Simple Ingredients,Â
Big Flavor
All you need: almond milk, white rice, orange zest, maple syrup, vanilla, ground cinnamon, and a pinch of salt. Simple, yet so satisfying.
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Almond milk brings a nutty richness, but feel free to use oat or coconut milk. Customize your pudding to your taste!
Choose Your Milk
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Fluffy white rice absorbs all the creamy goodness. Or swap in brown or risotto rice for a different texture!
The Perfect Rice
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Combine all ingredients in a pot. Whisk well to mix the flavors and aromas that will fill your kitchen.
Let's Start Cooking!
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Bring the mix to a boil, then simmer. Stirring often prevents sticking and ensures your pudding thickens to perfection.
Simmer & Stir
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After 15-20 minutes, when it's deliciously thick, your Creamy Dream is ready. Serve warm with a sprinkle of cinnamon.
Ready to Serve
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Not just for dessert, this rice pudding is a delightful, sweet breakfast treat too. Top with fresh fruit for an extra splash of joy.
Enjoy Any Time
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Keep leftovers in an airtight container in the fridge for up to 3 days, or freeze to enjoy later. Always creamy, always dreamy.
Store & Savor
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SWIPE UP TO SEE:Â
This Vegan Rice Pudding is SO Easy, You Won't Believe It!
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