Skip the Candy Aisle
Treat yourself to homemade goodness with these easy, no-bake Vegan Snickers Bars!
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Gather Your Goodies
Start with simple ingredients: almond flour, maple syrup, coconut oil, dark chocolate, peanut butter, roasted peanuts, and a pinch of salt.
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Mix almond flour, maple syrup, coconut oil, and salt. Press firmly into a lined square tray and freeze.
Prepare the Base Layer
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Whisk peanut butter, maple syrup, coconut oil, and salt until smooth. Pour over the chilled base.
Create the Nougat
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Sprinkle roasted peanuts evenly over the nougat layer for that signature Snickers crunch!
Add the Crunch
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Place the tray back in the freezer for about an hour to set the layers perfectly.
Freeze to Set
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Melt dark chocolate and coconut oil together. Pour over the set nougat for a rich chocolate layer.
Chocolate Topping
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For slices, cut into squares. For bars, cut into rectangles and then drizzle with more chocolate.
Slice or Shape
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Chill until set, then indulge in your guilt-free, homemade vegan Snickers bars. Deliciously healthy!
Ready to Enjoy!
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SWIPE UP TO SEE:
Skip the Candy Aisle: Make These Cozy Vegan Snickers Bars at Home!
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