Dinner's Hidden Gem

Uncover the secret to the perfect dinner with our Creamy Vegan Red Pepper Pasta.  Ready in 20 minutes!

Simple Ingredients, Incredible Taste Gather soaked cashews, roasted red peppers, garlic, and a few more pantry staples to start  the magic.

While pasta cooks, blend cashews, roasted red peppers, garlic, water, salt, and nutritional yeast into a creamy, dreamy sauce.

Blend Up the Flavor

In a pan, melt vegan butter and whisk in cornflour to create a roux, the base for a thick and rich sauce.

Foundation  of Creaminess

Slowly pour the creamy cashew mixture into the roux, whisking constantly until smooth.

Combine and Cook

Let the sauce simmer gently, adding black pepper for a kick, until it reaches a  velvety consistency.

Simmer to Perfection

Drain your pasta, reserving a bit of water for sauce adjustment, and get ready to mix.

Al Dente Pasta Meets Velvety Sauce

Toss the pasta with your homemade red pepper sauce, ensuring each strand is beautifully coated.

Toss and Coat

Plate up this vibrant dish, garnish with fresh herbs, and serve. Your secret to a perfect dinner is ready to wow!

Serve and Impress

SWIPE UP TO SEE:  Secret to Perfect Dinner?  Red Pepper Pasta!