Discover the Secret
Unlock the delight of homemade Banana Almond Milk Ice Cream, where every scoop is creamy, dreamy, and dairy-free!
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Gather Your Ingredients
All you need are ripe bananas, almond milk, almond butter, and for those who love a crunch, some chopped almonds and chocolate chips.
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Slice and freeze your ripe bananas for at least 3 hours. The riper, the sweeter!
Prep Your Bananas
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In a blender, combine frozen bananas, almond milk, and almond butter. Blend until smooth and irresistibly creamy.
Blend to Creaminess
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Too thick? Add a splash more almond milk for that perfect ice cream texture.
Adjust Consistency
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Stir in chopped almonds and chocolate chips for an extra layer of texture and joy in every bite.
Mix in the Extras
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Serve your banana almond milk ice cream right away for a soft-serve experience.
Ready to Serve
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Not all for one sitting? Store it in an airtight container in the freezer for up to a month.
Storage Tips
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Scoop, serve, and savor the banana goodness. This "ice cream" is a healthy treat you can feel good about any day of the week!
Enjoy the Bliss
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SWIPE UP TO SEE:
Secret: This "Ice Cream" is Bananas! (Made with Almond Milk!)
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