Discover the Secret

Unlock the delight of homemade Banana Almond Milk Ice Cream, where every scoop is creamy, dreamy, and dairy-free!

Gather Your Ingredients All you need are ripe bananas, almond milk, almond butter, and for those who love a crunch, some chopped almonds and  chocolate chips.

Slice and freeze your ripe bananas for at least 3 hours. The riper, the sweeter!

Prep Your Bananas

In a blender, combine frozen bananas, almond milk, and almond butter. Blend until smooth and irresistibly creamy.

Blend to Creaminess

Too thick? Add a splash more almond milk for that perfect ice cream texture.

Adjust Consistency

Stir in chopped almonds and chocolate chips for an extra layer of texture and joy in every bite.

Mix in the Extras

Serve your banana almond milk ice cream right away for a soft-serve experience.

Ready to Serve

Not all for one sitting? Store it in an airtight container in the freezer for up to a month.

Storage Tips

Scoop, serve, and savor the banana goodness. This "ice cream" is a healthy treat you can feel good about any day of the week!

Enjoy the Bliss

SWIPE UP TO SEE:  Secret: This "Ice Cream" is Bananas! (Made with  Almond Milk!)