Red Skin Potato Perfection: Crispy & Flavorful Side Dish!

Welcome to Potato Perfection

Gather Your Simple Ingredients All you need: small red potatoes, olive oil, garlic powder, chili powder, smoked paprika, salt, and pepper.

[{"selector":"#anim-7598d9fd-ee77-42ae-926a-6e57a8dc6aea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.833089055992269%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-cca48c96-3d43-4ab0-a317-ad0ab3ea52e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Read More

Boil your potatoes until fork-tender, laying the foundation for that irresistible crispy finish.

[{"selector":"#anim-8b267d08-a94a-45b0-bde1-1c12e2531485","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7650295e-9ef6-42b0-9cfb-aea8d23e9532","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68ee6cae-b9b8-40b5-acab-0d17d0e1a3ae","keyframes":{"transform":["translate3d(0px, -98.11219%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Get your oven hot and ready at 425°F (215°C) and line a baking tray with parchment.

[{"selector":"#anim-5f0c6ed2-9a9a-4a86-beb6-1a9218c2ccbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cae85dc5-96e3-4bae-be29-d0358022e621","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58177e76-30bb-4dfc-aa34-015175346d9c","keyframes":{"transform":["translate3d(0px, 77.84441%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

After draining, gently smash each potato on a baking tray, creating the perfect canvas for crisping.

[{"selector":"#anim-95ccc9e2-4b39-43b8-80f4-add255d323b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c91896f6-5aa6-4840-a511-d6fbcab3388f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a6010b7-d728-450e-b288-bb77a9431fd9","keyframes":{"transform":["translate3d(0px, -83.85066%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Brush each smashed potato generously with the spice and oil mixture, ensuring every nook is seasoned.

[{"selector":"#anim-fcb076ca-11c7-488c-babb-934abac0aab3","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85c9a627-5779-47ce-9ad5-4afbbfe4381f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c607e7c-b528-4907-a0a7-f864a2f138a6","keyframes":{"transform":["translate3d(0px, 96.86949%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Bake at 425°F until the edges are golden and crispy, unlocking layers of texture and taste.

[{"selector":"#anim-c4a5a5c3-e330-4c90-b6fc-61934fe83265","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-317ed4f2-17db-4f9c-aaac-2b3585a7c313","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02cc4e74-9dbe-4f92-9cd5-e8eb33c34a8f","keyframes":{"transform":["translate3d(0px, -93.74326%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Remove your masterpiece from the oven. The enticing aroma and golden edges promise a side dish made in heaven.

[{"selector":"#anim-93e1bd5a-edd8-4bd3-9295-be5c7f4d291f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3549237-f537-457c-922b-7e7d4bd5437a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ebfa638-5d46-429e-857d-e25810b71384","keyframes":{"transform":["translate3d(0px, 96.90841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Serve your crispy smashed red skin potatoes hot, and watch as they become the star of any meal.

[{"selector":"#anim-9c778b99-9174-43f8-b29d-8751084b4a20","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5eebc33-3edb-4670-9e02-9b566860d831","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abdb166c-fcbf-4ccc-8c35-aa4326cda367","keyframes":{"transform":["translate3d(0px, -93.17024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

SWIPE UP TO SEE: Red Skin Potato Perfection: Crispy & Flavorful Side Dish!

[{"selector":"#anim-61c14529-dde1-4cd2-8ab3-933845f7a25d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61d9e06c-cbe6-42a4-a459-6665b0b52efb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.179687404002955%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Read More

Welcome to Potato Perfection

Embark on a culinary journey to crispy, flavorful bliss with our Red Skin Potato recipe!

Gather Your Simple Ingredients All you need: small red potatoes, olive oil, garlic powder, chili powder, smoked paprika, salt, and pepper.

Boil your potatoes until fork-tender, laying the foundation for that irresistible crispy finish.

Boil to Tender Goodness

Get your oven hot and ready at 425°F (215°C) and line a baking tray with parchment.

Preheat and Prep

After draining, gently smash each potato on a baking tray, creating the perfect canvas for crisping.

The Smashing Secret

Brush each smashed potato generously with the spice and oil mixture, ensuring every nook is seasoned.

Coat with Flavor

Bake at 425°F until the edges are golden and crispy, unlocking layers of texture and taste.

Bake to Crispy Perfection

Remove your masterpiece from the oven. The enticing aroma and golden edges promise a side dish made in heaven.

Ready to Serve

Serve your crispy smashed red skin potatoes hot, and watch as they become the star of any meal.

Enjoy the Crispy Delight

SWIPE UP TO SEE: Red Skin Potato Perfection: Crispy & Flavorful Side Dish!