mixed Bean Chili
An easy vegan mixed bean chili that’s full of flavor, easy to make, and is packed full of plant-based nutrients. It’s the perfect vegan dinner or sharing plate.
simple healthy ingredients
Heat a dash of oil in a large pot. Add in your chopped carrot and sauté for a couple of minutes until lightly golden.
step by step recipe
Add in your chopped onion and bell pepper and sauté until the onion is translucent and the peppers are tender.
Add in the garlic, jalapeno, and spices. Stir while cooking the vegan chili for another minute.
Add in the drained and rinsed beans and chickpeas, crushed tomatoes, chipotle sauce, and water. Stir to combine.
Bring to a boil, then turn it down and let it simmer for 20 minutes. The delicious mixed bean chili is ready!
mixed bean chili
This delicious vegan mixed bean chili is ready in less than 30 minutes! Serve alone, or use as a filling for tortillas, burritos, or nachos!