maple pecan granola

healthy vegan

This Maple Pecan Granola Recipe is vegan-friendly and gluten-free! the perfect option for a healthy start to the day or to be enjoyed as a wholesome snack.


– Coconut Oil – Maple Syrup – Vanilla Extract – Cinnamon – Rolled Oats – Pecan Nuts – Almonds – Coconut – Pumpkin Seeds

Healthy and vegan Maple Pecan Granola!

total time


35 minutes

10 servings

Place melted coconut oil, maple syrup, vanilla extract, and cinnamon in a large bowl, and whisk well to combine.

step 1

Add in the rolled oats and stir until the oats are well coated. Then, add in the nuts, coconut and pumpkin seeds. Stir to combine.

step 2

Scoop the granola mixture into your baking tray and spread it out evenly.

step 3

Bake the granola for 20 to 25 minutes, or until it starts to brown on top. You can stir it halfway if you want it evenly cooked

step 4

Once cooked, leave it untouched for around 40 minutes and then store it in an airtight jar once completely cooled.

Let it cool

Find all the baking tips to make the most delicious maple pecan granola!

make delicious maple pecan granola