This authentic Lebanese Baba Ganoush Recipe is super creamy, easy to make, and packed full of beautiful Middle Eastern flavors and healthy ingredients!
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– Eggplants – Ground cumin – Garlic clove – Lemon juice – Olive oil – Fresh parsley – Tahini
This Lebanese Baba Ganoush is a delicious vegan appetizer.
1h 10 minutes
Prepare the eggplants and bake them them until the skin is wrinkled and the inside is tender. Eggplants are the base ingredient for Baba Ganoush!
bake the eggplants
Allow the eggplant to cool and scoop the flesh. Add the remaining ingredients and use a food processor until creamy or mash with a fork if you prefer more texture.
make the dip
Serve this delicious authentic Baba Ganoush dip with some fresh pitta bread, crackers, or veggie sticks.
how to serve baba ganoush
For all those on a low-carb diet, this dip is a fantastic alternative to carb-rich hummus! Baba Ganoush is naturally low-carb due to the low GI ingredients used.
read the recipe