Game-Changer: Vegan Strawberry Granola Bars

Kickstart your journey to healthier snacking with these easy-to-make Vegan Strawberry Granola Bars!

Gather Your Ingredients

Start with rolled oats, freeze-dried strawberries, whole flax seeds, brown sugar, coconut oil, agave syrup, vanilla-flavoured pea protein, and a pinch of salt.

Toast the Oats

Preheat your oven to 350° F (175°C) and toast your oats on a baking sheet for 10-12 minutes, until golden and fragrant.

Sweet Syrup Blend

In a saucepan, melt coconut oil with brown sugar, agave, and salt. Bring to a boil and let it cook for 2 minutes for a rich, smooth syrup.

Protein Power

Remove the syrup from heat and whisk in the vanilla-flavoured pea protein until you have a smooth mixture, ready to bind your bars.

Mix It Up

Combine the toasted oats, vibrant freeze-dried strawberries, and flax seeds in a large bowl, pouring your sweet syrup over to coat them evenly.

Press and Set

Transfer the mixture into a lined 8” x 8” pan, pressing down firmly to compact. Chill in the fridge for at least 2 hours to set.

The Perfect Cut

Once chilled, cut your masterpiece into 10 equal bars. Each piece is a blend of fruity, protein-packed goodness!

Enjoy Anytime, Anywhere

Whether it’s for breakfast, a post-workout snack, or a lunchbox surprise, these Vegan Strawberry Granola Bars are your go-to healthy treat!

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