The Ultimate
Vegan Treat
Discover the vegan chocolate rice crispy treat that will change the game. Healthy, delicious, and a party favorite!
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Gather Your Ingredients
Just simple ingredients for the base: puffed rice, peanut butter, coconut oil, maple syrup, vanilla, salt, and dark chocolate for topping.
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Mix It Up
Combine peanut butter, melted coconut oil, maple syrup, vanilla, and salt in a large bowl. Stir until well mixed.
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Add the Crunch
Fold in the puffed rice until every piece is coated with the deliciously sticky mixture.
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Prepare the Pan
Line a 6" tray with parchment paper and evenly spread the rice mixture. Press down to compact.
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Chill Time
Let the tray chill in the fridge for 30 minutes, setting the stage for the chocolate magic.
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Chocolate Heaven
Melt dark chocolate with a tablespoon of coconut oil, then pour over the chilled base. Spread evenly for that perfect chocolate layer.
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The Final Chill
Back into the fridge it goes, for another 30 minutes, until the chocolate sets to perfection.
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Slice & Enjoy
Cut into bars and serve up the best rice crispy treats around. This recipe is so good, you’ll never look back!
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SWIPE UP TO SEE:
This Rice Crispy Treat Recipe Is So Good, You'll Never Look Back
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