The Ultimate  Vegan Treat

Discover the vegan chocolate rice crispy treat that will change the game. Healthy, delicious, and a party favorite!

Gather Your Ingredients

Just simple ingredients for the base: puffed rice, peanut butter, coconut oil, maple syrup, vanilla, salt, and dark chocolate for topping.

Mix It Up

Combine peanut butter, melted coconut oil, maple syrup, vanilla, and salt in a large bowl. Stir until well mixed.

Add the Crunch

Fold in the puffed rice until every piece is coated with the deliciously sticky mixture.

Prepare the Pan

Line a 6" tray with parchment paper and evenly spread the rice mixture. Press down  to compact.

Chill Time

Let the tray chill in the fridge for 30 minutes, setting the stage for the chocolate magic.

Chocolate Heaven

Melt dark chocolate with a tablespoon of coconut oil, then pour over the chilled base. Spread evenly for that perfect chocolate layer.

The Final Chill

Back into the fridge it goes, for another 30 minutes, until the chocolate sets  to perfection.

Slice & Enjoy

Cut into bars and serve up the best rice crispy treats around. This recipe is so good, you’ll never look back!

SWIPE UP TO SEE:  This Rice Crispy Treat Recipe Is So Good, You'll Never Look Back