We Didn’t Even Miss Takeout With These 29 Vegan Summer Dinners

Nobody at the table asked where the takeout menus went, and that says a lot. With 29 vegan summer dinners that held their own, even the picky eaters gave up their usual delivery arguments. They were quick to clear plates but slow to admit it wasn’t from their favorite spot down the street. A few even acted like they “helped cook” just to stay in the loop.

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs. — Grilled Vegetables. Photo credit: Splash of Taste.

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Vegan Chickpea Burger Recipe (Gluten-Free)

Burgers can be a challenge for plant-based eaters, but this recipe changes that entirely. Vegan Chickpea Burger Recipe (Gluten-Free) is packed with texture and flavor that rivals traditional burgers. It’s a great option for casual dinners or cookouts. You’ll love how filling and protein-rich these vegan patties can be.
Get the Recipe: Vegan Chickpea Burger Recipe (Gluten-Free)

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side. — Green Goddess Salad. Photo credit: Splash of Taste.

Sometimes, simple ingredients work together to make a bold impact, and this is one of those moments. Green Goddess Salad combines fresh flavors and a creamy dressing that pairs perfectly. It’s a refreshing, light meal option that keeps things vibrant. With every bite, you get a nice mix of textures that complement each other perfectly.
Get the Recipe: Green Goddess Salad

Caramelized Onion Hummus

Smooth and rich with depth, this is for folks who love a unique spread. Caramelized Onion Hummus creates a flavorful base that works as an appetizer or snack. The sweetness from the onions really stands out and pairs beautifully with the creamy texture. Whether you use it as a dip or spread, it’s definitely something to remember.
Get the Recipe: Caramelized Onion Hummus

Easy Vegan Coleslaw

If you’re after quick prep without compromise, this dish delivers. Easy Vegan Coleslaw offers a crunchy and creamy texture you can pair with just about anything. It’s a versatile side that works well in wraps or as a topping, too. Keep this one on hand when you need to bring something crowd-friendly.
Get the Recipe: Easy Vegan Coleslaw

Orange & Pecan Bundt Cake Recipe

Desserts don’t need to rely on dairy for richness. Orange & Pecan Bundt Cake Recipe combines nuts and fruit flavors into a soft, sweet treat that’s great after dinner or on its own. Its no-fuss approach makes it great for both experienced bakers and beginners. You’ll appreciate how well the balance of flavors works here.
Get the Recipe: Orange & Pecan Bundt Cake Recipe

Easy Vegan Veggie Wrap

Wraps are always a simple meal solution, and this one doesn’t cut corners on taste. Easy Vegan Veggie Wrap keeps things light but still packed with all the elements of a solid meal. It’s a convenient option when you want to grab and go without reaching for something processed. Every bite is evenly balanced, making it a great staple.
Get the Recipe: Easy Vegan Veggie Wrap

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Balancing pasta and grilled elements makes for a standout dish you’ll keep coming back to. Grilled Veggies Pasta Salad hits the right spot with its smoky and fresh flavors. It’s easy to make ahead and versatile for nearly any meal plan. Bring this out for potlucks or quick dinners, and it’s always a hit.
Get the Recipe: Grilled Veggies Pasta Salad

Creamy Peanut Sauce

Whether you want a drizzle or a dip, this sauce takes things up a notch. Creamy Peanut Sauce brings thickness and a unique flavor profile to make veggies or noodles shine. It lasts well, so it’s convenient for multiple uses throughout the week. Keep it in your rotation for when you need that extra boost of flavor without too much effort.
Get the Recipe: Creamy Peanut Sauce

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Combining hearty and fresh elements makes for a dish that’s reliable yet interesting. Roasted Sweet Potato and Chickpea Salad blends hearty textures perfectly suited for any meal. It’s great as a standalone option or paired with other plates. The mix of ingredients ensures this meal stays both balanced and flavorful.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Vegan Buffalo Jackfruit Dip

A skillet with melted cheese dip, garnished with dill. Celery and carrot sticks are on the side, next to a bowl of dipping sauce. — Vegan Buffalo Jackfruit Dip. Photo credit: Two City Vegans.

For those dipping cravings, this has everything covered with boldness and a creamy texture. Vegan Buffalo Jackfruit Dip takes plant-based dips and gives them a spicy kick. It’s a great addition to parties or as a snack while you’re relaxing at home. Perfect with chips or veggies, it’s a must-try option.
Get the Recipe: Vegan Buffalo Jackfruit Dip

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

Light and refreshing, this is a great way to keep your meal simple but flavorful. Cucumber Tomato Salad combines crunchy and juicy textures into each bite. It’s a quick fix for when you want something fresh on your table fast. Pair it with other dishes or serve it solo, and it always delivers.
Get the Recipe: Cucumber Tomato Salad

No-Bake Mini Vegan Cheesecakes

Easy grab-and-go desserts like this are a fantastic way to please everyone. No-Bake Mini Vegan Cheesecakes are small but full of flavor, with a creamy filling and classic crust. They work well for portion control and are perfect for a quick dessert fix. Keep them in the fridge, and they are ready whenever you want something sweet.
Get the Recipe: No-Bake Mini Vegan Cheesecakes

Vegan Couscous Salad With Tofu

Salads might sound plain, but not when they’re this creative. Vegan Couscous Salad With Tofu brings heartiness through its combination, making it a full meal in itself. It’s a great way to introduce tofu to those who might not normally eat it. This option works perfectly for lunch boxes, picnics, or dinner sides.
Get the Recipe: Vegan Couscous Salad With Tofu

Raw Lemon Slice

If you want something sweet but light, this is a great choice. Raw Lemon Slice combines a tangy profile with a texture that is wonderfully chewy and smooth. It’s an ideal treat for when you need something quick but refreshing. Keep a batch on hand for an easy snack that doesn’t take much effort.
Get the Recipe: Raw Lemon Slice

Easy Vegan Falafel Bowl

Bowls are always a great meal option when you need something complete and wholesome. Easy Vegan Falafel Bowl combines a protein-packed base with a variety of toppings. Each element works together to provide texture, flavor, and satisfaction. Make it your go-to for quick lunches or even casual dinners.
Get the Recipe: Easy Vegan Falafel Bowl

Berry Frozen Yogurt Cups

A pile of frozen yogurt cups on a plate. — Berry Frozen Yogurt Cups. Photo credit: Two City Vegans.

Bite-sized frozen treats are practical yet indulgent, and these deliver. Berry Frozen Yogurt Cups are packed with fruity flavor wrapped in a smooth, creamy texture. Their small size makes them a perfect snack or dessert for warmer days. Prepare a batch to keep in the freezer for those moments when you need something refreshing.
Get the Recipe: Berry Frozen Yogurt Cups

Quinoa Salad

Perfect for a lighter option that doesn’t skimp on variety, this meal works anytime. Quinoa Salad has a nice mix of flavors and textures that makes it incredibly versatile. Enjoy it alone or pair it with other dishes to round out your plate. Packed with wholesome ingredients, this salad is anything but boring.
Get the Recipe: Quinoa Salad

3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

A bowl of mango sorbet on a wooden table. — 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!). Photo credit: Two City Vegans.

A simple dessert with no fuss, this dish delivers tropical flavors effortlessly. 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!) is an easy way to cool down at home. The creamy, fruity base comes together in no time and needs no fancy equipment. It’s always a hit when you want dessert but don’t want a big hassle.
Get the Recipe: 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Handheld dishes don’t have to be messy, and this one is proof. Rainbow Veggie Rice Paper Rolls provide a colorful and portable way to enjoy fresh ingredients. These are great for potlucks, quick lunches, or appetizers. It’s a fun, vibrant option for meals that need both convenience and flair.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Banana Almond Milk Ice Cream

Frozen desserts don’t have to be complicated, and this is proof. Banana Almond Milk Ice Cream is creamy and naturally sweet without needing heavy ingredients. It’s a perfect go-to for a simple dessert lovers of all ages can enjoy. Freeze it, scoop it, and enjoy a quick treat when you want to keep it simple and chill.
Get the Recipe: Banana Almond Milk Ice Cream

Blood Orange and Fennel Salad

For a pairing that’s bold yet refined, this option adds some flair to your plate. Blood Orange and Fennel Salad matches crisp textures with citrus notes, making each bite feel vibrant. It works as a starter or light dish, keeping things interesting while being easy to pull together. When you want a break from heavier options, this shines.
Get the Recipe: Blood Orange and Fennel Salad

Vegan Strawberry Granola Bars

Portable snacks like these are all about convenience, and they deliver on that front. Vegan Strawberry Granola Bars combine sweetness and heartiness in just the right balance. They’re great for quick breakfasts, energy boosts during a busy day, or simple snacks. Prep a batch and keep them handy for whenever hunger strikes.
Get the Recipe: Vegan Strawberry Granola Bars

Vegan Cashew Cheese Spread

Cheese alternatives don’t need to be boring, and this recipe proves that. Vegan Cashew Cheese Spread is creamy yet versatile, working well as a dip or as a topper. It’s easy to make and boosts flavor in a range of dishes. Try adding it to your meals for a dairy-free twist everyone can appreciate.
Get the Recipe: Vegan Cashew Cheese Spread

Dairy Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl. — Dairy Free Ice Cream. Photo credit: Two City Vegans.

There’s no need to miss out on ice cream when dairy is off the table, especially with this option. Dairy Free Ice Cream creates a creamy base that’s just as rich and enjoyable as traditional versions. It’s a cool way to enjoy dessert without worrying about animal-based ingredients. A quick and easy recipe like this belongs in your summer treat list.
Get the Recipe: Dairy Free Ice Cream

Grilled Zucchini

When you’re in the mood for a smoky side, this one gets the job done right. Grilled Zucchini brings out natural flavors while adding a chewy texture that stays in every bite. It’s versatile, working as a side or a topping in wraps and salads. Add it to your lineup when you want to keep things simple but still packed with flavor.
Get the Recipe: Grilled Zucchini

Lemon Cheesecake Bliss Balls

Bite-sized treats don’t get easier than this one. Lemon Cheesecake Bliss Balls are a tangy little snack that feels rich but isn’t overwhelming. Having them ready for quick desserts or after-meal bites makes them super convenient. These are great for sharing or just keeping handy in the fridge.
Get the Recipe: Lemon Cheesecake Bliss Balls

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Not all salads are mild, and this recipe does a great job shaking things up. Spicy Cucumber Salad brings heat and crunch together in a refreshing way. It’s ideal as an appetizer or on the side of heartier dishes. If you’re looking for bold flavors in a simple dish, these cucumbers hit the mark.
Get the Recipe: Spicy Cucumber Salad

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Noodles with a twist are often a welcome dish, and this meal has everything you need. Sesame Soba Noodles combines light, chewy textures with a balanced flavor that fits every kind of setting. Prepare it in advance or enjoy it fresh—it’s flexible for any occasion. Making it part of your meal plan adds variety while keeping things simple.
Get the Recipe: Sesame Soba Noodles

Grilled Vegetables

Fresh veggies on the grill are always a good idea when the weather’s warm. With Grilled Vegetables, the smoky flavor adds something extra to whatever you serve it with. This idea is great for anyone looking for an easy way to make use of seasonal produce. Pair it with your favorite sides or enjoy it as is, it’s versatile and hard to go wrong.
Get the Recipe: Grilled Vegetables