My Go-To Vegan Fall Dessert Recipes For Cozy Nights

Vegan fall dessert recipes can make a chilly night feel less like a battle with the thermostat and more like a reward for making it through the day. The best part is they manage to feel cozy without much fuss. A plate of these treats on the table usually disappears faster than the remote when a new show starts. They prove that comfort and simplicity can share the same plate, even when no one wants to share the last piece.

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.
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Chocolate Hummus

A bowl of chocolate hummus topped with chickpeas and coarse salt, surrounded by sliced peaches, apples, biscuits, and rolled wafers.
Chocolate Hummus. Photo credit: Two City Vegans.

You wouldn’t believe how quick and versatile Chocolate Hummus can be as a dessert. Perfect for cozy nights on the couch, it’s smooth and just sweet enough to satisfy any chocolate cravings. Pair it with fruits, crackers, or anything you feel like dipping, this one’s a crowd-pleaser. It’s a great option when you want something sweet but not overly heavy.
Get the Recipe: Chocolate Hummus

Pumpkin Pie Bars

Close-up of dessert bars with a crumbly base, pumpkin filling, whipped topping, dusted with cinnamon, and garnished with pumpkin seeds.
Pumpkin Pie Bars. Photo credit: Two City Vegans.

If you’re in the mood for something seasonal but low-effort, Pumpkin Pie Bars are a must-try. They’re a simpler grab-and-go alternative to traditional pie but still deliver on the comforting and warm seasonal taste. Great for sharing or just keeping all for yourself, they feel festive without being too fussy. These bars are both craveable and perfect for a crisp evening at home.
Get the Recipe: Pumpkin Pie Bars

Strawberry Mochi

Strawberry ice cream with a slice cut out.
Strawberry Mochi. Photo credit: Pocket Friendly Recipes.

Whether for a special dessert or just an unconventional treat, Strawberry Mochi offers something unique. It has a chewy texture that’s super satisfying to bite into and a subtle sweetness that feels almost refreshing. You can enjoy it as a light ending to any dinner or as an anytime snack. It’s not just fun to eat, it’s a fun way to switch things up from the usual fall desserts.
Get the Recipe: Strawberry Mochi

The Best Vegan Chocolate Chip Cookies

A close-up of a vegan chocolate chip cookie on a piece of parchment paper, showcasing its delightful texture and rich chocolate chips.
The Best Vegan Chocolate Chip Cookies. Photo credit: Two City Vegans.

You won’t regret whipping up The Best Vegan Chocolate Chip Cookies when you need a classic. They’re everything you want in a cookie, chewy, gooey, and just enough sweetness in every bite. Perfect on their own or alongside a cup of coffee, these cookies are simple but hit all the right dessert notes. They’re that timeless treat you’ll find yourself making over and over again.
Get the Recipe: The Best Vegan Chocolate Chip Cookies

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath.
Vegan Apple Pie. Photo credit: Two City Vegans.

It’s hard to beat the cozy, nostalgic feeling of Vegan Apple Pie. This dessert doesn’t just give you a fall vibe, it’s pretty much a must-have for chilly evenings. You’ll love how it balances a soft, cinnamon-spiced inside with a flaky and golden crust. Serve it warm with a scoop of non-dairy ice cream, and you’ve got a dessert worth every moment.
Get the Recipe: Vegan Apple Pie

Vegan Chocolate Orange Marble Bundt Cake

Vegan Chocolate Orange Marble Bundt Cake. Photo credit: Two City Vegans.

Something like Vegan Chocolate Orange Marble Bundt Cake feels made for when you want a dessert that stands out a bit. It looks fancy with its swirled appearance, but it’s simple enough to enjoy on any random night. The combination of rich chocolate and citrus gives it a twist that’s unique without being overwhelming. Plus, it’s perfect for slicing and sharing or even enjoying over a few days.
Get the Recipe: Vegan Chocolate Orange Marble Bundt Cake

Vegan Fruit Tart

A fruit tart topped with sliced peaches, strawberries, and yellow kiwi sits on a beige napkin, with a few whole fruits nearby.
Vegan Fruit Tart. Photo credit: Two City Vegans.

If you need a dessert that’s light yet looks impressive, Vegan Fruit Tart is the way to go. It brings together a smooth, creamy base and juicy fruits layered on top, making it as great to eat as it is to serve. You can tailor this one to fit whatever fruits you love most, so it’s versatile, too. It’s that kind of dessert where every bite feels fresh and satisfying without feeling like too much.
Get the Recipe: Vegan Fruit Tart

Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons.
Vegan Pecan Pie. Photo credit: Two City Vegans.

There’s something about Vegan Pecan Pie that just fits perfectly with fall evenings. It’s rich, nutty, and always hits the spot after a long day. Whether you’re hosting friends or having it for a solo night in, its caramel-like filling and hearty pecans feel just right for the season. Serve it warm for peak comfort, and you won’t regret it.
Get the Recipe: Vegan Pecan Pie

Vegan Pumpkin Bread

A close-up of a sliced pumpkin loaf cake with white icing and pumpkin seeds on top, showing its moist and crumbly texture.
Vegan Pumpkin Bread. Photo credit: Two City Vegans.

Craving something simple but flavorful? Vegan Pumpkin Bread is easy to make and hits all the best notes of fall spices. Whether as dessert, a snack, or even breakfast, it’s a solid option to have around. Slice it up, warm it slightly, and it’s comforting without being overly sweet.
Get the Recipe: Vegan Pumpkin Bread

Vegan Tiramisu

A slice of tiramisu sits on a white plate, showing layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder on top.
Vegan Tiramisu. Photo credit: Two City Vegans.

When you need something with layers of texture and taste, Vegan Tiramisu is where it’s at. It’s creamy, coffee-infused, and feels just indulgent enough for a cozy night. What makes it special is how it blends lightness and richness all in one dessert. Great for making ahead, it’s a nice choice if you’re planning something more than a casual treat.
Get the Recipe: Vegan Tiramisu

Vegan Spiced Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

On fall nights, nothing feels quite as fitting as Vegan Spiced Pumpkin Pie. It’s got all the warm, comforting spices balanced perfectly in every bite. The smooth filling pairs well with its flaky crust, making it a dessert that feels both seasonal and timeless. Serve it with a dollop of non-dairy whip for an extra comforting moment.
Get the Recipe: Vegan Spiced Pumpkin Pie

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